Improving Access to Healthy Foods
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Improving Access to Healthy Foods
- 1. Improving Access to Healthy Foods Sheila Brush, Director of Programs, Grow Smart Rhode Island Katherine Brown, PhD, Executive Director, Southside Community Land Trust Kathleen Gorman, PhD, Director, URI Feinstein Center for a Hunger Free America Nathan Kelly, AICP, Senior Planner, Horsley Witten Group, Inc.
- 6. Increasing Access to Healthy Foods
- 11. Why should communities be including access to healthy foods in their community plans?
- 22. FOOD SYSTEM PROCESSING RESOURCE RECOVERY CONSUMPTION OUTLETS DISTRIBUTION PRODUCTION ECONOMY TECHNOLOGY PUBLIC POLICY SOCIETY AND CULTURE LAND AND WATER INFRASTRUCTURE
Notes de l'éditeur
- Physical activity: > 30 minutes/5 days per week; Screen time - < 3 hours tv/day and < 2 hours computer/video games Maybe cut out activity/screen time to make slide less complicated and because we’re focusing on food
- Activity: 50%, TV 60%Men < likely to eat fruits and vegetables, > likely to consume sweetened beverages, > fast food consumption, and watched more TV. Men < likely to eat fruits and vegetables, > likely to consume sweetened beverages, > fast food consumption, and watched more TV.
- ACTIVITY: 42%, tv: 27% (white girls drink fewer sweetened beverages than all the rest) Activity: (Hispanics < Whites) Computers: (boys significantly more time than girls)
- To simplify slide further, could just give combined total. Hispanic children at greater risk