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Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

www.iiste.org

In-vitro Competition Bio-assay Experiment on the Effect of
Trichoderma Species and Some Crop Pathogenic Fungi
Timothy Ipoola Olabiyi1* and Michelina Ruocco2

1. Department of Crop and Environmental Protection, Ladoke Akintola Univeristy of Technology, P.M.B
4000, Ogbomoso, Nigeria.

2. Istituto per la ProtezionedellePiante, CNR, Via Università 130, Portici (NA), 80055, Italy.
*E-mail of the corresponding author: t.olabiyi@yahoo.co.uk; tiolabiyi@lautech.edu.ng
The lead author is very grateful to Institute of Plant Protection of the Italian National Research Council, Italy
that funded this research through Year 2009 Endure Crop Protection award.
Abstract
Fungi of the genus Trichoderma have a track record of being antagonist to quite of a number of agricultural
important pathogens. Trichoderma have some unique characteristics that make it scientifically proven and
suitable bio-control agents against varieties of pathogenic organism infecting economic food crops. Trichoderma
has the advantage of being environment friendly and not hazardous to the health of human beings, livestock, soil
and environment. Competitive bio-assay experiment was carried out in the laboratory on the effects of
Trichoderma species (T. atroviride P1 isolates, T. harzianum T22 isolates, T. viride) on some crop pathogens
(Phytophthora cinnanerium, Botrytis cinaria and Rhizoctonia solani). Pure culture of Trichoderma and
pathogenic fungi were replicated four times and arranged in a complete block design. The result of the
experiment shows that Trichoderma species are strong competitor of P. cinnanerium, B. cinaria and R.solani.
Within 72 hours, the Trichoderma species were able to grow and completely overlap the P. cinnanerium, B.
cinaria and R. solani. This strong competitiveness indicated that Trichoderma species would effectively inhibit
the growth of P. cinnanerium, B. cinaria and R. solani on the infected crop; thus the application of Trichoderma
species in the control of P. cinnanerium, B. cinariaand R. solani infected crops.
Keywords: Trichoderma, bio-control, Phytophthora cinnanerium, Botrytis cinaria, Rhizoctonia solani,
pathogens, fungi.

1. Introduction
Biological control of disease/ pathogen is the application of natural enemies in the control/ eradication
of the pathogen population. Biological control is an environmentally friendly, scientifically proven and
effective means of mitigating pathogens or pests through the use of natural enemies. A world
estimated loss due to crop diseases was up to 12%, while a loss due to post-harvest food spoilage was
between 10 and 50%. Effective control of crop losses due to pests (micro-organism, insect and weed)
therefore holds the keys for steady and stable food supply of the world. Amongst all effective and
recommended controls of the crop pests, biological control holds a great promise for the future.
Basically, biological control has the advantages of being environmentally friendly and not hazardous
to the health of human beings, livestock and wildlife; especially now that the whole world is
clamoring for IPM methods of pest control (Lorito et al, 2006; Woo et al, 2006; Olabiyi, 2009).
Fungi of the genus Trichoderma have a track record of being antagonist to quite a number of
agriculturally important pests. It had been most effective bio-pesticides applied for crop protection
since the era of traditional farming and nascent organic agriculture. Trichoderma have some unique
characteristics that make it scientifically proven and suitable bio-control agents against varieties of
pathogenic organisms infecting economic food crops. These are: non-toxic to human beings, livestock
and wildlife; non-pathogenic organism on crops; compatible with other control methods (physical,
chemical, cultural, planting of resistance variety); effective at low concentrations; easy and cheap to
culture or produce; could be bottled or prepared in another easily distributable pack; Trichoderma is
ubiquitous (Lorito, 1998; Olabiyi, 2009). Trichoderma is capable of producing secondary metabolites
with antibiotic activity. Of recent, Trichoderma composted hardwood bark isolates, was reported to
115
Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

www.iiste.org

produce a metabolite (Harzianic acid) with antifungal and plant growth promoting activity.
Trichoderma species have been formulated and used as bio-pesticides, bio-protectants, bio-stimulants
and bio-fertilizer on a large variety of crops (Reino et al, 2008; Vinale et al, 2009).
Objective of this study is to determine in-vitro competition bio-assay between Trichoderma species
(Trichoderma harzianum P 1 isolate, Trichoderma harzianum T 22 isolate, Trichoderma viride) and
pathogenic fungi (Phytophthora cinnanerium, Botrytis cinaria andRhizoctonia solani).
2. Materials and Methods
2.1 Preparation of Potato Dextrose Agar (PDA)
Dissolve 27g of Potato Dextrose Broth (PDB) and 15g Micro Agar in 1 litre of deionised water in an
Erlenmeyer conical flask (2 litrecapacity). Sealed properly with cork, autoclaved at 121oC, and 15psi
for 20 minutes. Allow the autoclaved media to cool and thereafter pour small quantity (20-25mls) into
Petri dish inside the Lamina flow (sterilized condition and working tools). Cover up the Petri dish after
solidification process. The media is ready for use or otherwise keep inside the refrigerator for
subsequent use.
2.2 Source of Trichoderma and pathogenic fungi
Pure culture of Trichoderma speciesand pathogenic fungi used for the study were obtained
fromIstituto per la Protezione delle Piante, CNR, Via Università 130, Portici (NA), 80055,
Italy. The Trichoderma species were T. harzianum P 1 isolate, T. harzianum T 22 isolate and T.
viride; while the pathogenic fungi were Phytophthora cinnanerium, Botytis cinarea and Rhizoctonia
solani
2.3 Introduction of bio-control agents and pathogens to PDA
Bio-control agents and pathogenic fungi were carefully introduced onto the PDA. There were 15
treatments, replicated 4 times fitted into randomized complete block desin. The treatments were
Trichoderma harzianum P 1 isolate; Trichoderma harzianum T 22 ATCC isolate; Trichoderma viride;
Phytophthora cinnanerium; Botytiscinarea; Rhizoctoniasolani; Trichoderma harzianum P 1 isolate
and Phytophthora cinnanerium; Trichoderma harzianum P 1 isolate and Botytiscinarea; Trichoderma
harzianum P 1 isolate and Rhizoctonia solani; Trichoderma harzianum T 22 ATCC isolate and
Phytophthora cinnanerium; Trichoderma harzianum T 22 ATCC isolate and Botytiscinarea;
Trichoderma harzianum T 22 ATCC isolate and Rhizoctonia solani; Trichoderma viride and
Phytophthora cinnanerium; Trichoderma viride and Botytis cinarea; Trichoderma viride and
Rhizoctonia solani The experiment was carried out under Lamina flow and immediately after the
setting up of the competition bio-assay; they were arranged in the incubator at 25oC for 72 hours.
Records of growth of each bio-control and pathogenic organisms were taken at every 24 hours. Picture
of each treatment and treatment combinations were also taken at the 72nd hour.
3. Results
The results presented revealed the competiveness of Trichoderma species and pathogenic fungi. Plate
1 elicits the competition between Trichoderma harzianum (T 22 and P1 isolates), T. viride and R.
solani. It was evident that Trichoderma species inhibit the growth of R. solani. During the competition
between Trichoderma species and R. solani, Trichoderma species proved to be aggressive competitor
over Rhizoctonia. Trichoderma species grew faster and overlay on the pathogenic fungi (R. solani.).
Similar trend was observed in bio-assay competition between Trichoderma harzianum (T 22 and P1
isolates), T. viride and Botrytis cinarea (Plate 2). Trichoderma species grew very fast and then
hindered further growth of the pathogenic fungi (Botrytis cinarea).

116
Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

www.iiste.org

Plate 1: Competition assay between Tricoderma
and pathogenic fungi (R. solani)

Plate 2: Competition assay between Tricoderma
and pathogenic fungi (B. cinarea)

Plate 3 shows the bio-assay competition between Trichoderma harzianum (T 22 and P1 isolates), T.
viride and P. cinnanerium in the laboratory. It was evident that Trichoderma species grew faster,
overlay P. cinnanerium and prevented its further growth and development. Trichoderma species
proved to be aggressive competitor over P. cinnanerium. Plate 4 shows the competitive bio-assay
between Trichoderma viride and pathogenic fungi (R. solani, Botrytis cinarea and P. cinnanerium ). It
was evident that T. viride grew faster to inhibit further growth of the pathogenic fungi (R. solani,
Botrytis cinarea and P. cinnanerium)

Plate 3: Competition assay between Tricoderma
and pathogenic fungi (P. cinnanerium)

Plate 4: Competition assay between T. viride
and pathogenic fungus

Bio-assay competition was observed between T. harzianum (P1 isolate) and pathogenic fungi - R.
solani, Botrytis cinarea and P. cinnanerium (Plate 5). It was evident that T. harzianum (P1 isolate)
grew very faster to suppress the growth of the pathogenic fungi. Similar trend was observed when T.
harzianum (T22 isolate) was introduced to pathogenic fungi - R. solani, Botrytis cinarea and P.
cinnanerium (Plate 6). T. harzianum (T22 isolate) proved to be an aggressive competitor over R.
solani, Botrytis cinarea and P. cinnanerium

117
Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

Plate 5: Competition assay between T.harzianum
and pathogenic fungusT 22 ATCC isolate

www.iiste.org

Plate 6: Competition assay between T. harzianumP1 isolate
and pathogenic fungus

Table 1 shows the time interval at which Trichoderma harzianum (T22 isolate) grew over pathogenic
fungi - R. solani, Botrytis cinarea and P. cinnanerium. It was evident that within 72 hours (3 days),
Trichoderma harzianum (T22 isolate) hindered the growth of R. solani, Botrytis cinarea and P.
cinnanerium. Similar trend was observed when Trichoderma harzianum (P1 isolate) competed with R.
solani, Botrytis cinarea and P. cinnanerium (Table 2).
Table 1: Competition assay between Trichoderma harzianum T22 isolate and pathogenic fungi
(Figures are in cm)
Time
T22 alone
T22
versus T22
versus T22
versus
(in hours)
Rhizoctonia
Botrytis
Phytophtora
24
1.7 x 2.0
1.5 x 1.0
1.2 x 1.4
1.0 x 1.5
48
5.5 x 5.5
4.5 x 5.5
4.0 x 5.0
4.0 x 5.0
72
5.5 x 5.5
5.5 x 5.5
5.5 x 5.5
5.5 x 5.5
Table 2: Competition assay between Trichoderma harzianum P1 isolate and pathogenic fungi (Figures
are in cm)
Time
P1 alone
P1
versus P1
versus P1
versus
(in hours)
Rhizoctonia
Botrytis
Phytophtora
24
0.9 x 0.9
1.2 x 1.1
1.2 x 1.2
0.9 x 0.9
48
1.8 x 2.0
2.0 x 3.0
2.3 x 2.6
2.0 x 2.4
72
3.0 x 2.8
4.0 x 5.0
3.5 x 4.5
3.5 x 2.8
Table 3 shows the time interval at which Trichoderma viride grew over pathogrnic fungi - R. solani,
Botrytis cinarea and P. cinnanerium. It was evident that within 3 days, Trichoderma viride prevented
the growth and development of R. solani, Botrytis cinarea and P. cinnanerium. Similar trend was
observed when pathogenic fungi (R. solani, Botrytis cinarea and P. cinnanerium) competed with
Trichoderma viride (Table 4). Trichoderma viride was an aggressive competitor on pathogenic fungi.
Table 3: Competition assay between Trichoderma viride and and pathogenic fungi (Figures are in cm)
Time
T. viride alone
T. viride versus T. viride versus T. viride versus
(in hours)
Rhizoctonia
Botrytis
Phytophtora
24
2.0 x 1.5
1.6 x 1.5
2.0 x 2.0
2.0 x 2.0
48
3.5 x 5.0
3.5 x 4.7
3.6 x 5.5
4.0 x 5.0
72
5.5 x 5.5
5.5 x 5.5
5.5 x 5.5
5.5 x 5.5

118
Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

www.iiste.org

Table 4: Competition assay between Rhizoctonia and Trichoderma species (Figures are in cm)
Time
Rhizoctonia
Rhizoctonia
versus Rhizoctonia versus Rhizoctonia
(in hours)
T22 isolate
P1 isolate
versus T. Viride
24
0.9 x 0.9
0.9 x 0.9
0.9 x 0.9
0.9 x 0.9
48
0.9 x 0.9
0.9 x 0.9
0.9 x 0.9
0.9 x 0.9
72
1.3 x 1.2
1.0 x 1.0
1.0 x 1.0
1.0 x 1.0
Table 5 elicits the time interval at which Trichoderma harzianum T 22 isolate, Trichoderma
harzianum P1 isolate and Trichoderma viride suppressed the growth of the Botrytis cinarea. It was
evident that within 3 days, Trichoderma species prevented the growth and development of Botrytis
cinarea. Similar trend was observed when Trichoderma species competed with pathogenic fungus - P.
cinnanerium. (Table 6).
Table 5: Competition assay between Botrytis and Trichoderma species (Figures are in cm)
Time
Botrytis
Botrytis versus T22 Botrytis versus P1 Botrytis versus
(in hours)
isolate
isolate
T. Viride
24
1.0 x 1.0
0.9 x 0.9
0.9 x 0.9
1.0 x 1.0
48
1.5 x 1.3
1.3 x 1.2
1.5 x 1.6
1.8 x 1.7
72
4.0 x 4.0
3.0 x 2.5
2.5 x 2.8
2.0 x 1.8
Table 6: Competition assay between Phythophtora and Trichoderma species (Figures are in cm)
Time
Phythophtora
Phythophtora
Phythophtora
Phythophtora
(in hours)
versus T22 isolate
versus P1 isolate
versus T. Viride
24
1.2 x 1.0
1.1 x 1.1
1.0 x 1.0
1.0 x 1.0
48
1.8 x 2.0
2.0 x 2.0
2.0 x 2.0
1.8 x 2.0
72
2.4 x 2.2
2.4 x 2.2
2.5 x 2.4
2.2 x 2.1
4. Discussion
The application of bio-control agents and/ or their metabolites for plant diseases control is one of the
promising ways to reduce the dependence on chemicals in agriculture, particularly in crop production/
crop protection. In particular, Trichoderma are among the most effective bio-control bio-pesticides
recommended for plant disease protection against plant diseases under organic agriculture.
Trichoderma is listed both in Europe and USA as a pesticide permitted for use in organic farming
(Woo et al, 2006; Olabiyi, 2004).
In recent decades, many bio-control agents have been used in plant protection. However, Trichoderma
species have been recognized for a long period of time as registered commercial products and
biological control agents for the control of plant diseases. Couples with this, is the potency of
Trichoderma species to increase plant growth and development (Lorito et al, 2006; Woo et al, 2006).
Trichoderma species are known to involve in complex interactions with host plants and soil microbes.
The mechanisms involved in the antagonism of Trichoderma species on the pathogen were reported to
be competition for nutrient, induction of systemic resistance to pathogen, cell wall-lytic enzyme
activity, mycoparasitism and antibiosis (Marra et al, 2006; Vinale et al, 2008; 2004; Lorito, 1998).
Trichoderma is capable of producing secondary metabolites with antibiotic activity. Of recent,
Trichoderma composted hardwood bark isolates, was reported to produce a metabolite (Harzianic acid)
with antifungal and plant growth promoting activity. Trichoderma species have been formulated and
used as bio-pesticides, bio-protectants, bio-stimulants and bio-fertilizer on a large variety of crops
(Reino et al, 2008; Vinale et al, 2009). As at today, Trichoderma-based bio-fungicides are realities in
agriculture, with more than 50 registered formulations worldwide.

119
Journal of Biology, Agriculture and Healthcare
ISSN 2224-3208 (Paper) ISSN 2225-093X (Online)
Vol.3, No.12, 2013

www.iiste.org

References
Lorito, M; Woo, S; Iaccarino, M & Scala, F. (2006). “In MicrorganismiAntagonisti”: Iaccarino, M Ed,;
Idelson-Gnocchi, s.r.l.: Naples, pp 146-175
Woo, S.L.; Scala, F.; Ruocco, M. & Lorito, M. (2006). “Phytopathology”, 96: 181-185
Marra, R.; Ambrosino, P; Carbone, V.; Vinale,F.; Woo, S.L.; Ruocco, M.; Ciliento, R.; Lanzuise, S.;
Ferraioli, S.; Soriente, I., Gigante, S.; Turra, D.; Fogliano, V.; Scala, F. & Lorito, M. (2006).
“Curriculum Genetics” 50: 307-321.
Vinale, F.; Flematti, G.; Sivasithamparam, K.; Lorito, M.; Marra, R.; Shelton, B.W & Ghisalberti, E.L.
(2009). “Harzianic Acids, An antifungal and plant growth promoting metabolite from
Trichoderma harzianum”. Journal of Natural Products 72: 2032-2035.
Vinale, F., Sivasithamparam, K.; Gisalberti, E.I.; Marra, R.; Woo, S.L. & Lorito, M. (2008). “Soil Biol.
Biochemistry” 40: 1-10
Lorito, M. (1998). “In Trichoderma and Gliocladium”: Harman, G.E., Kubicek, C.P., Eds.: Taylor &
Francis Ltd.: London; Vol. 2, Chapter 4, pp 73-99.
Reino, J.L; Guerriero, R.F.; Hermandez-Gala, R. & Collado, I.G. (2008). “Phytochem: Rev”. 7: 89123.
Olabiyi, T.I. (2004). “Diseases of food crops and their control principles”. Amograf Publishers,
Nigeria: pp. i-iv + 118.

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In vitro competition bio-assay experiment on the effect of

  • 1. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 www.iiste.org In-vitro Competition Bio-assay Experiment on the Effect of Trichoderma Species and Some Crop Pathogenic Fungi Timothy Ipoola Olabiyi1* and Michelina Ruocco2 1. Department of Crop and Environmental Protection, Ladoke Akintola Univeristy of Technology, P.M.B 4000, Ogbomoso, Nigeria. 2. Istituto per la ProtezionedellePiante, CNR, Via Università 130, Portici (NA), 80055, Italy. *E-mail of the corresponding author: t.olabiyi@yahoo.co.uk; tiolabiyi@lautech.edu.ng The lead author is very grateful to Institute of Plant Protection of the Italian National Research Council, Italy that funded this research through Year 2009 Endure Crop Protection award. Abstract Fungi of the genus Trichoderma have a track record of being antagonist to quite of a number of agricultural important pathogens. Trichoderma have some unique characteristics that make it scientifically proven and suitable bio-control agents against varieties of pathogenic organism infecting economic food crops. Trichoderma has the advantage of being environment friendly and not hazardous to the health of human beings, livestock, soil and environment. Competitive bio-assay experiment was carried out in the laboratory on the effects of Trichoderma species (T. atroviride P1 isolates, T. harzianum T22 isolates, T. viride) on some crop pathogens (Phytophthora cinnanerium, Botrytis cinaria and Rhizoctonia solani). Pure culture of Trichoderma and pathogenic fungi were replicated four times and arranged in a complete block design. The result of the experiment shows that Trichoderma species are strong competitor of P. cinnanerium, B. cinaria and R.solani. Within 72 hours, the Trichoderma species were able to grow and completely overlap the P. cinnanerium, B. cinaria and R. solani. This strong competitiveness indicated that Trichoderma species would effectively inhibit the growth of P. cinnanerium, B. cinaria and R. solani on the infected crop; thus the application of Trichoderma species in the control of P. cinnanerium, B. cinariaand R. solani infected crops. Keywords: Trichoderma, bio-control, Phytophthora cinnanerium, Botrytis cinaria, Rhizoctonia solani, pathogens, fungi. 1. Introduction Biological control of disease/ pathogen is the application of natural enemies in the control/ eradication of the pathogen population. Biological control is an environmentally friendly, scientifically proven and effective means of mitigating pathogens or pests through the use of natural enemies. A world estimated loss due to crop diseases was up to 12%, while a loss due to post-harvest food spoilage was between 10 and 50%. Effective control of crop losses due to pests (micro-organism, insect and weed) therefore holds the keys for steady and stable food supply of the world. Amongst all effective and recommended controls of the crop pests, biological control holds a great promise for the future. Basically, biological control has the advantages of being environmentally friendly and not hazardous to the health of human beings, livestock and wildlife; especially now that the whole world is clamoring for IPM methods of pest control (Lorito et al, 2006; Woo et al, 2006; Olabiyi, 2009). Fungi of the genus Trichoderma have a track record of being antagonist to quite a number of agriculturally important pests. It had been most effective bio-pesticides applied for crop protection since the era of traditional farming and nascent organic agriculture. Trichoderma have some unique characteristics that make it scientifically proven and suitable bio-control agents against varieties of pathogenic organisms infecting economic food crops. These are: non-toxic to human beings, livestock and wildlife; non-pathogenic organism on crops; compatible with other control methods (physical, chemical, cultural, planting of resistance variety); effective at low concentrations; easy and cheap to culture or produce; could be bottled or prepared in another easily distributable pack; Trichoderma is ubiquitous (Lorito, 1998; Olabiyi, 2009). Trichoderma is capable of producing secondary metabolites with antibiotic activity. Of recent, Trichoderma composted hardwood bark isolates, was reported to 115
  • 2. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 www.iiste.org produce a metabolite (Harzianic acid) with antifungal and plant growth promoting activity. Trichoderma species have been formulated and used as bio-pesticides, bio-protectants, bio-stimulants and bio-fertilizer on a large variety of crops (Reino et al, 2008; Vinale et al, 2009). Objective of this study is to determine in-vitro competition bio-assay between Trichoderma species (Trichoderma harzianum P 1 isolate, Trichoderma harzianum T 22 isolate, Trichoderma viride) and pathogenic fungi (Phytophthora cinnanerium, Botrytis cinaria andRhizoctonia solani). 2. Materials and Methods 2.1 Preparation of Potato Dextrose Agar (PDA) Dissolve 27g of Potato Dextrose Broth (PDB) and 15g Micro Agar in 1 litre of deionised water in an Erlenmeyer conical flask (2 litrecapacity). Sealed properly with cork, autoclaved at 121oC, and 15psi for 20 minutes. Allow the autoclaved media to cool and thereafter pour small quantity (20-25mls) into Petri dish inside the Lamina flow (sterilized condition and working tools). Cover up the Petri dish after solidification process. The media is ready for use or otherwise keep inside the refrigerator for subsequent use. 2.2 Source of Trichoderma and pathogenic fungi Pure culture of Trichoderma speciesand pathogenic fungi used for the study were obtained fromIstituto per la Protezione delle Piante, CNR, Via Università 130, Portici (NA), 80055, Italy. The Trichoderma species were T. harzianum P 1 isolate, T. harzianum T 22 isolate and T. viride; while the pathogenic fungi were Phytophthora cinnanerium, Botytis cinarea and Rhizoctonia solani 2.3 Introduction of bio-control agents and pathogens to PDA Bio-control agents and pathogenic fungi were carefully introduced onto the PDA. There were 15 treatments, replicated 4 times fitted into randomized complete block desin. The treatments were Trichoderma harzianum P 1 isolate; Trichoderma harzianum T 22 ATCC isolate; Trichoderma viride; Phytophthora cinnanerium; Botytiscinarea; Rhizoctoniasolani; Trichoderma harzianum P 1 isolate and Phytophthora cinnanerium; Trichoderma harzianum P 1 isolate and Botytiscinarea; Trichoderma harzianum P 1 isolate and Rhizoctonia solani; Trichoderma harzianum T 22 ATCC isolate and Phytophthora cinnanerium; Trichoderma harzianum T 22 ATCC isolate and Botytiscinarea; Trichoderma harzianum T 22 ATCC isolate and Rhizoctonia solani; Trichoderma viride and Phytophthora cinnanerium; Trichoderma viride and Botytis cinarea; Trichoderma viride and Rhizoctonia solani The experiment was carried out under Lamina flow and immediately after the setting up of the competition bio-assay; they were arranged in the incubator at 25oC for 72 hours. Records of growth of each bio-control and pathogenic organisms were taken at every 24 hours. Picture of each treatment and treatment combinations were also taken at the 72nd hour. 3. Results The results presented revealed the competiveness of Trichoderma species and pathogenic fungi. Plate 1 elicits the competition between Trichoderma harzianum (T 22 and P1 isolates), T. viride and R. solani. It was evident that Trichoderma species inhibit the growth of R. solani. During the competition between Trichoderma species and R. solani, Trichoderma species proved to be aggressive competitor over Rhizoctonia. Trichoderma species grew faster and overlay on the pathogenic fungi (R. solani.). Similar trend was observed in bio-assay competition between Trichoderma harzianum (T 22 and P1 isolates), T. viride and Botrytis cinarea (Plate 2). Trichoderma species grew very fast and then hindered further growth of the pathogenic fungi (Botrytis cinarea). 116
  • 3. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 www.iiste.org Plate 1: Competition assay between Tricoderma and pathogenic fungi (R. solani) Plate 2: Competition assay between Tricoderma and pathogenic fungi (B. cinarea) Plate 3 shows the bio-assay competition between Trichoderma harzianum (T 22 and P1 isolates), T. viride and P. cinnanerium in the laboratory. It was evident that Trichoderma species grew faster, overlay P. cinnanerium and prevented its further growth and development. Trichoderma species proved to be aggressive competitor over P. cinnanerium. Plate 4 shows the competitive bio-assay between Trichoderma viride and pathogenic fungi (R. solani, Botrytis cinarea and P. cinnanerium ). It was evident that T. viride grew faster to inhibit further growth of the pathogenic fungi (R. solani, Botrytis cinarea and P. cinnanerium) Plate 3: Competition assay between Tricoderma and pathogenic fungi (P. cinnanerium) Plate 4: Competition assay between T. viride and pathogenic fungus Bio-assay competition was observed between T. harzianum (P1 isolate) and pathogenic fungi - R. solani, Botrytis cinarea and P. cinnanerium (Plate 5). It was evident that T. harzianum (P1 isolate) grew very faster to suppress the growth of the pathogenic fungi. Similar trend was observed when T. harzianum (T22 isolate) was introduced to pathogenic fungi - R. solani, Botrytis cinarea and P. cinnanerium (Plate 6). T. harzianum (T22 isolate) proved to be an aggressive competitor over R. solani, Botrytis cinarea and P. cinnanerium 117
  • 4. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 Plate 5: Competition assay between T.harzianum and pathogenic fungusT 22 ATCC isolate www.iiste.org Plate 6: Competition assay between T. harzianumP1 isolate and pathogenic fungus Table 1 shows the time interval at which Trichoderma harzianum (T22 isolate) grew over pathogenic fungi - R. solani, Botrytis cinarea and P. cinnanerium. It was evident that within 72 hours (3 days), Trichoderma harzianum (T22 isolate) hindered the growth of R. solani, Botrytis cinarea and P. cinnanerium. Similar trend was observed when Trichoderma harzianum (P1 isolate) competed with R. solani, Botrytis cinarea and P. cinnanerium (Table 2). Table 1: Competition assay between Trichoderma harzianum T22 isolate and pathogenic fungi (Figures are in cm) Time T22 alone T22 versus T22 versus T22 versus (in hours) Rhizoctonia Botrytis Phytophtora 24 1.7 x 2.0 1.5 x 1.0 1.2 x 1.4 1.0 x 1.5 48 5.5 x 5.5 4.5 x 5.5 4.0 x 5.0 4.0 x 5.0 72 5.5 x 5.5 5.5 x 5.5 5.5 x 5.5 5.5 x 5.5 Table 2: Competition assay between Trichoderma harzianum P1 isolate and pathogenic fungi (Figures are in cm) Time P1 alone P1 versus P1 versus P1 versus (in hours) Rhizoctonia Botrytis Phytophtora 24 0.9 x 0.9 1.2 x 1.1 1.2 x 1.2 0.9 x 0.9 48 1.8 x 2.0 2.0 x 3.0 2.3 x 2.6 2.0 x 2.4 72 3.0 x 2.8 4.0 x 5.0 3.5 x 4.5 3.5 x 2.8 Table 3 shows the time interval at which Trichoderma viride grew over pathogrnic fungi - R. solani, Botrytis cinarea and P. cinnanerium. It was evident that within 3 days, Trichoderma viride prevented the growth and development of R. solani, Botrytis cinarea and P. cinnanerium. Similar trend was observed when pathogenic fungi (R. solani, Botrytis cinarea and P. cinnanerium) competed with Trichoderma viride (Table 4). Trichoderma viride was an aggressive competitor on pathogenic fungi. Table 3: Competition assay between Trichoderma viride and and pathogenic fungi (Figures are in cm) Time T. viride alone T. viride versus T. viride versus T. viride versus (in hours) Rhizoctonia Botrytis Phytophtora 24 2.0 x 1.5 1.6 x 1.5 2.0 x 2.0 2.0 x 2.0 48 3.5 x 5.0 3.5 x 4.7 3.6 x 5.5 4.0 x 5.0 72 5.5 x 5.5 5.5 x 5.5 5.5 x 5.5 5.5 x 5.5 118
  • 5. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 www.iiste.org Table 4: Competition assay between Rhizoctonia and Trichoderma species (Figures are in cm) Time Rhizoctonia Rhizoctonia versus Rhizoctonia versus Rhizoctonia (in hours) T22 isolate P1 isolate versus T. Viride 24 0.9 x 0.9 0.9 x 0.9 0.9 x 0.9 0.9 x 0.9 48 0.9 x 0.9 0.9 x 0.9 0.9 x 0.9 0.9 x 0.9 72 1.3 x 1.2 1.0 x 1.0 1.0 x 1.0 1.0 x 1.0 Table 5 elicits the time interval at which Trichoderma harzianum T 22 isolate, Trichoderma harzianum P1 isolate and Trichoderma viride suppressed the growth of the Botrytis cinarea. It was evident that within 3 days, Trichoderma species prevented the growth and development of Botrytis cinarea. Similar trend was observed when Trichoderma species competed with pathogenic fungus - P. cinnanerium. (Table 6). Table 5: Competition assay between Botrytis and Trichoderma species (Figures are in cm) Time Botrytis Botrytis versus T22 Botrytis versus P1 Botrytis versus (in hours) isolate isolate T. Viride 24 1.0 x 1.0 0.9 x 0.9 0.9 x 0.9 1.0 x 1.0 48 1.5 x 1.3 1.3 x 1.2 1.5 x 1.6 1.8 x 1.7 72 4.0 x 4.0 3.0 x 2.5 2.5 x 2.8 2.0 x 1.8 Table 6: Competition assay between Phythophtora and Trichoderma species (Figures are in cm) Time Phythophtora Phythophtora Phythophtora Phythophtora (in hours) versus T22 isolate versus P1 isolate versus T. Viride 24 1.2 x 1.0 1.1 x 1.1 1.0 x 1.0 1.0 x 1.0 48 1.8 x 2.0 2.0 x 2.0 2.0 x 2.0 1.8 x 2.0 72 2.4 x 2.2 2.4 x 2.2 2.5 x 2.4 2.2 x 2.1 4. Discussion The application of bio-control agents and/ or their metabolites for plant diseases control is one of the promising ways to reduce the dependence on chemicals in agriculture, particularly in crop production/ crop protection. In particular, Trichoderma are among the most effective bio-control bio-pesticides recommended for plant disease protection against plant diseases under organic agriculture. Trichoderma is listed both in Europe and USA as a pesticide permitted for use in organic farming (Woo et al, 2006; Olabiyi, 2004). In recent decades, many bio-control agents have been used in plant protection. However, Trichoderma species have been recognized for a long period of time as registered commercial products and biological control agents for the control of plant diseases. Couples with this, is the potency of Trichoderma species to increase plant growth and development (Lorito et al, 2006; Woo et al, 2006). Trichoderma species are known to involve in complex interactions with host plants and soil microbes. The mechanisms involved in the antagonism of Trichoderma species on the pathogen were reported to be competition for nutrient, induction of systemic resistance to pathogen, cell wall-lytic enzyme activity, mycoparasitism and antibiosis (Marra et al, 2006; Vinale et al, 2008; 2004; Lorito, 1998). Trichoderma is capable of producing secondary metabolites with antibiotic activity. Of recent, Trichoderma composted hardwood bark isolates, was reported to produce a metabolite (Harzianic acid) with antifungal and plant growth promoting activity. Trichoderma species have been formulated and used as bio-pesticides, bio-protectants, bio-stimulants and bio-fertilizer on a large variety of crops (Reino et al, 2008; Vinale et al, 2009). As at today, Trichoderma-based bio-fungicides are realities in agriculture, with more than 50 registered formulations worldwide. 119
  • 6. Journal of Biology, Agriculture and Healthcare ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.3, No.12, 2013 www.iiste.org References Lorito, M; Woo, S; Iaccarino, M & Scala, F. (2006). “In MicrorganismiAntagonisti”: Iaccarino, M Ed,; Idelson-Gnocchi, s.r.l.: Naples, pp 146-175 Woo, S.L.; Scala, F.; Ruocco, M. & Lorito, M. (2006). “Phytopathology”, 96: 181-185 Marra, R.; Ambrosino, P; Carbone, V.; Vinale,F.; Woo, S.L.; Ruocco, M.; Ciliento, R.; Lanzuise, S.; Ferraioli, S.; Soriente, I., Gigante, S.; Turra, D.; Fogliano, V.; Scala, F. & Lorito, M. (2006). “Curriculum Genetics” 50: 307-321. Vinale, F.; Flematti, G.; Sivasithamparam, K.; Lorito, M.; Marra, R.; Shelton, B.W & Ghisalberti, E.L. (2009). “Harzianic Acids, An antifungal and plant growth promoting metabolite from Trichoderma harzianum”. Journal of Natural Products 72: 2032-2035. Vinale, F., Sivasithamparam, K.; Gisalberti, E.I.; Marra, R.; Woo, S.L. & Lorito, M. (2008). “Soil Biol. Biochemistry” 40: 1-10 Lorito, M. (1998). “In Trichoderma and Gliocladium”: Harman, G.E., Kubicek, C.P., Eds.: Taylor & Francis Ltd.: London; Vol. 2, Chapter 4, pp 73-99. Reino, J.L; Guerriero, R.F.; Hermandez-Gala, R. & Collado, I.G. (2008). “Phytochem: Rev”. 7: 89123. Olabiyi, T.I. (2004). “Diseases of food crops and their control principles”. Amograf Publishers, Nigeria: pp. i-iv + 118. 120
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