This presentation is done by Sheena Sablan as one of her projects on ITALIAN REGIONS in her Italian 10 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
34. Cetara: a fishing village. Dome of San Pietro with majolica tiles and the Abbey
of Santa Maria de Olearia dug out in the rock
35. Ravello and its elegant villas with breathtaking gardens and panoramic viewpoints
36. Amalfi: the ancient Maritime Republic. The Arab-Sicilian cathedral of Sant’Andrea
Apostolo - rebuilt in Baroque style in the 1700’s
37. Sorrento: the old town centre with its ancient traces of Roman origin and its
16th-century walls.
38. WHAT TO DO
Relax in Ischia the
"capital of European
spa"
39. WHAT TO DO
Take a stroll at Via San
Gregorio Armeno
40. WHAT TO DO
In this street you can find any sort of item suitable
for a Nativity scene
41. WHAT TO DO
One can see
artisans creating,
exhibiting and
selling the
miniature figures
42. WHAT TO DO
Some regional festivals
The Blood Miracle of San Gennaro in May and September
(Naples)
The procession of the image of San Gennaro and the
vial containing his blood.
43. WHAT TO DO
Some regional festivals
Regata delle Antiche
Repubbliche Marinare
(Regatta of the Historic
Maritime Republics of
Italy) in June (Amalfi)
The historic parade of the four historic maritime
republics of Italy: Amalfi, Genoa, Pisa and Venice.
44. WHAT TO DO
The traditional boats and the race of Amalfi (blue), Genoa
(white), Pisa (red), and Venice (green).
45. WHAT TO DO
Some regional festivals
La ruzzola del formaggio
(cheese throwing)
winter festival in
February (Pontelandolfo,
Benevento)
The men of
Pontelandolfo show off
their strength by hurling
huge forms of cheese
weighing up to 34 kg.
46. WHAT TO TASTE
Mozzarella di Bufala
Campana
MOZZARE – to cut
(using the thumb and
index finger)
49. WHAT TO TASTE
Pizza Margherita
The original Neapolitan
pizza resembles the colors
of the Italian flag: red
(tomatoes), white
(mozzarella) and green
(basil).
50. WHAT TO TASTE
Scialatielli
The Amalfitan pasta with seafood and tomato sauce
51. WHAT TO TASTE
Lacryma Christi del Vesuvio
According to the legend,
where God’s tears fell, there
grew the grapes that make
Lacryma Christi, or "tears of
Christ."