1. REFERENCES ARE AVAILABLE ON REQUEST
Andrew Hampson
16 Ansford Avenue, Abram, Wigan WN2 5PQ
Telephone: 01942 861 888 /07592951111
Email: hampson40@sky.com
PROFESSIONAL PROFILE
A dedicated and enthusiastic professional with extensive supervisory experience within a food production
environment. Quick to familiarise himself with new procedures and techniques and to develop practical
solutions to complex problems and issues. Able to demonstrate an excellent working knowledge of the
health, safety and hygiene regulations appropriate to working in food production with the proven ability to
ensure full compliance therewith. Works well on own initiative and utilises strong skills in organisation
and prioritisation to ensure that deadlines and targets are met. Enjoys being part of, as well as leading, a
successful and productive team and thrives in highly pressurised and challenging working environments.
CAREER SUMMARY
2008-Present Team Manager Hitchens Food’s
 Responsible for a team of up to 36 people to achieve daily production target’s
 Utilising staff to reduce labour costs and implement training requirements
 Working on Continuous Improvement Project’s and engagement project’s
 Implementing 5s technique’s to improve work flow processes
 Attending all relevant meetings i.e. Gmp,customer complaints and improvement project’s
1996-2008 Technical Operator / Line Leader, Nestle / Lactlis
 Coordinating the activities of three Operators tasked with the production of chilled dairy
produce
 Planning and conducting regular quality checks and ensuring strict adherence to health, safety
and hygiene regulations
 Carrying out regular maintenance works to ensure that machinery is fully functional at all times
 Maintaining accurate and up to date records of production data relating to produced materials
 Playing a key role as Health & Safety Representative with qualification up to IOSH level and
deputising in the absence of the Shift Manager when required
1990-1996 Able Seaman, Royal Navy Submarine Service
 Responsible for the operation of sonar equipment used to locate traffic whilst dived and for
undertaking general helmsman ship duties
 Berthing and unberthing submarines, carrying out guarding duties during the loading of nuclear
missiles and assisting with general housekeeping
1988-1990 Mixer, Foscolor Abram
 Carefully and accurately weighing out the raw materials used for the production of paint chips
FORMAL QUALIFICATIONS
5 O Levels/CSEs: Including English and Mathematics
PROFESSIONAL TRAINING
 Health & Safety Training: Risk Assessments, COSHH and European Law
KEY I.T. SKILLS
 Excel, Internet and Email

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PERSONAL DETAILS
Driving Licence: Full/Clean
Health: Excellent; non-smoker
Other Details: Qualified First Aider
Interests include: Reading, Quad Biking and Family Activities