1. PANNASASTRA UNIVERSITY OF
CAMBODIA
Business Law
Topic: Business Plan
• Professor Name: Kong Phallack
• Group 4
• Group member: Sok Lim
Tan Seyhab
Mean MouyHouy
Theing Khamaraniwath
Ngouv Chanvirak
2. Introduction
• Restaurant Description
Company Overview
• Commercial Registration
• Taxation Registration
• Labor Registration
• Ministry of Tourism
• Ministry of Environment
• Ministry of Health
Related Law
SWOT Analysis
Conclusion
3. I. Introduction
Yummy House
Yummy House is a new buffet restaurant that located in Toul Tom I, Chom
Kamom, Phnom Penh. Yummy House is in front of the Tonle Basak Restaurant, it will
open on 12/12/2012.
Mission
Yummy house’s mission is thinking about the quality of foods with healthy for our
customers. To compete with other restaurant we will:
1. Keep customers as king.
2. Think about the healthy and the best taste foods for our customers.
3. Create more type of foods with different tastes, shapes.
4. Keep good relationship with our customers.
5. Permanently maintain the operation as legal, ethical, social responsible and
environmental behavior.
4. Introduction (Continue)
Vision
In long run business, we need to think and take care the amount of our
customers that are decrease or increase because the more customers, the more
profits.
Objective
We open this restaurant in purpose to provide the advantages for the
consumer and our company like:
1. Bring the delicious and provide good services for our customers.
2. Get the maximize profits and customers.
