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ANNEX F:
Mechanisms for mobilizing biodiversity
                for food and nutrition

                           Teresa Borelli
                    Programme Specialist
                                   1
2
Approaches for mobilizing BFN


                                Participatory

                                Gender-sensitive

                                Food-based



Women produce 60-80% of
the food consumed locally in
developing countries

                                                    3
Mechanisms & approaches


1. Documenting and supporting home gardens

2. Strengthening community management of agricultural
    biodiversity

3. Promoting dietary diversity in school children by
    developing school gardens and linking school meals with
    small-scale local producers



                                                         4
Mechanisms & approaches


1. Documenting and supporting home gardens

2.   Strengthening community management of agricultural
     biodiversity

3.   Promoting of dietary diversity in school children by
     developing school gardens and linking school meals with
     small-scale local producers



                                                          5
Homegardens –
neglected hotspots of biodiversity

                     •Fruit
                     •Vegetables
                     •Medicinal plants
                     •Herbs
                     •Spices
                     •Livestock
                     •Poultry
                     •Fisheries
                     •Beekeeping


                                     6
A few stats

Project – “Enhancing the contribution of home gardens to on-
farm management of plant genetic resources and to improve
the livelihoods of Nepalese farmers”

Aim: to explore the role of home gardens in community
empowerment, food security, livelihood and biodiversity
conservation

Although they occupy only 2% of the family’s total land holdings
they are rich in biodiversity (87 species) and provide 60% of
dietary diversity requirements.
                                            (Gautam et al., 2006)

                                                            7
Home gardens –
neglected hotspots of biodiversity

        • Also important in urban
          and peri-urban areas

        • 800 million people already
          involved in urban
          horticulture

        • Mainly Asia, Africa and
          Central and South
          America


                                       8
Efforts to promote traditional home gardens

   Documenting local food systems and promoting research
    projects focusing on biodiversity in home gardens

   Strengthening community management of biodiversity,
    local markets and seed systems

   Encourage participation of farmers and indigenous
    communities in developing policies and programmes

   Promote knowledge transfer among communities and
    between communities and research institutions

   Ensuring accessibility of local communities to land and
    the genetic resources they develop
                                                              9
Training resources available
Aimed at agricultural and community development workers

              Improving nutrition through home gardening
                    A training package for preparing field
                        workers in Southeast Asia (1995)




Improving nutrition through home
gardening – A training package for
preparing field workers in Africa (2001)


                                                       10
Mechanisms & approaches


1. Documenting and supporting home gardens

2. Strengthening community management of agricultural
    biodiversity

3. Promoting of dietary diversity in school children by
    developing school gardens and linking school meals with
    small-scale local producers



                                                          11
Community management of
                     agrobiodiversity

Community Biodiversity Management (CBM) is a
community-driven participatory approach that empowers
farmers and communities to organize themselves and to
develop strategies and plans that support on-farm
management of agricultural biodiversity.
                                       (Sthapit et al., 2008)

Developing local CBM strategies for the conservation and
sustainable use of biodiversity can:
• Encourage dietary diversity
• Improve access to source of vitamins and minerals

                                                           12
Good practices to enhance and
            conserve on-farm diversity

• Community actions: biodiversity fairs, diversity kits
• Capacity building of community knowledge
 centres: community biodiversity registers, seed
 banks, farmers’ field schools

• Participatory plant-breeding (PPB) to improve
 landraces and make them more marketable


                                                    13
Mechanisms & approaches


1. Documenting and supporting home gardens

2. Strengthening community management of agricultural
    biodiversity

3. Promoting of dietary diversity in school children by
    developing school gardens and linking school meals with
    small-scale local producers



                                                          14
The importance of school gardens
                                                          • Providing pupils with
                                                            knowledge and skills
• Lowering the                                              on sustainable
  cost of                                                   agricultural practices
  schooling and
  school feeding                                          • Environmental
                                                            education
• Income              Economic         Educational
  generation                                              • Changing attitudes
                                                            towards agriculture
                                                          • Increasing school
                                                            attendance

                               Nutritional




              • Improving food diversity to combat malnutrition
              • improving food security

                                                                               15
School Gardens Constraints




Seed availability                      Land availability



                     Access to water


                                                  16
17
Home-Grown School Feeding (HGSF)

   Help alleviate hunger
   Exist in almost all high- and middle-income
    countries and majority of low- and lower-
    middle-income countries

However… WFP’s HGSF does not highlight the
importance of dietary diversity and the contribution
to biodiversity to food and nutrition

Opportunity for linking school feeding
programs to local small-scale farmers
can be developed into a mechanism for
mobilizing and delivering biodiversity
for food and nutrition

                                                       18
Mainstreaming nutrition education
                into national curricula
   Importance of nutritional education as an intervention to
    complement other approaches to mobilizing agricultural
    diversity




                                                          19
Efforts to mobilize BFN
   Raise awareness of the contribution of biodiversity for
    food and nutrition among all stakeholders
   Adapt the approaches mentioned to socio-economic
    and cultural context being targeted
   Incorporate the approaches into livelihoods and food
    security and development programs
   Provide information, tools, resources needed for their
    implementation
   Promote the sustainable production of local and
    indigenous foods and their cultural, ecological and
    nutritional values
                                                          20

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Mobilizing Biodiversity for Food and Nutrition Through Home Gardens, School Gardens and Community Management

  • 1. ANNEX F: Mechanisms for mobilizing biodiversity for food and nutrition Teresa Borelli Programme Specialist 1
  • 2. 2
  • 3. Approaches for mobilizing BFN  Participatory  Gender-sensitive  Food-based Women produce 60-80% of the food consumed locally in developing countries 3
  • 4. Mechanisms & approaches 1. Documenting and supporting home gardens 2. Strengthening community management of agricultural biodiversity 3. Promoting dietary diversity in school children by developing school gardens and linking school meals with small-scale local producers 4
  • 5. Mechanisms & approaches 1. Documenting and supporting home gardens 2. Strengthening community management of agricultural biodiversity 3. Promoting of dietary diversity in school children by developing school gardens and linking school meals with small-scale local producers 5
  • 6. Homegardens – neglected hotspots of biodiversity •Fruit •Vegetables •Medicinal plants •Herbs •Spices •Livestock •Poultry •Fisheries •Beekeeping 6
  • 7. A few stats Project – “Enhancing the contribution of home gardens to on- farm management of plant genetic resources and to improve the livelihoods of Nepalese farmers” Aim: to explore the role of home gardens in community empowerment, food security, livelihood and biodiversity conservation Although they occupy only 2% of the family’s total land holdings they are rich in biodiversity (87 species) and provide 60% of dietary diversity requirements. (Gautam et al., 2006) 7
  • 8. Home gardens – neglected hotspots of biodiversity • Also important in urban and peri-urban areas • 800 million people already involved in urban horticulture • Mainly Asia, Africa and Central and South America 8
  • 9. Efforts to promote traditional home gardens  Documenting local food systems and promoting research projects focusing on biodiversity in home gardens  Strengthening community management of biodiversity, local markets and seed systems  Encourage participation of farmers and indigenous communities in developing policies and programmes  Promote knowledge transfer among communities and between communities and research institutions  Ensuring accessibility of local communities to land and the genetic resources they develop 9
  • 10. Training resources available Aimed at agricultural and community development workers Improving nutrition through home gardening A training package for preparing field workers in Southeast Asia (1995) Improving nutrition through home gardening – A training package for preparing field workers in Africa (2001) 10
  • 11. Mechanisms & approaches 1. Documenting and supporting home gardens 2. Strengthening community management of agricultural biodiversity 3. Promoting of dietary diversity in school children by developing school gardens and linking school meals with small-scale local producers 11
  • 12. Community management of agrobiodiversity Community Biodiversity Management (CBM) is a community-driven participatory approach that empowers farmers and communities to organize themselves and to develop strategies and plans that support on-farm management of agricultural biodiversity. (Sthapit et al., 2008) Developing local CBM strategies for the conservation and sustainable use of biodiversity can: • Encourage dietary diversity • Improve access to source of vitamins and minerals 12
  • 13. Good practices to enhance and conserve on-farm diversity • Community actions: biodiversity fairs, diversity kits • Capacity building of community knowledge centres: community biodiversity registers, seed banks, farmers’ field schools • Participatory plant-breeding (PPB) to improve landraces and make them more marketable 13
  • 14. Mechanisms & approaches 1. Documenting and supporting home gardens 2. Strengthening community management of agricultural biodiversity 3. Promoting of dietary diversity in school children by developing school gardens and linking school meals with small-scale local producers 14
  • 15. The importance of school gardens • Providing pupils with knowledge and skills • Lowering the on sustainable cost of agricultural practices schooling and school feeding • Environmental education • Income Economic Educational generation • Changing attitudes towards agriculture • Increasing school attendance Nutritional • Improving food diversity to combat malnutrition • improving food security 15
  • 16. School Gardens Constraints Seed availability Land availability Access to water 16
  • 17. 17
  • 18. Home-Grown School Feeding (HGSF)  Help alleviate hunger  Exist in almost all high- and middle-income countries and majority of low- and lower- middle-income countries However… WFP’s HGSF does not highlight the importance of dietary diversity and the contribution to biodiversity to food and nutrition Opportunity for linking school feeding programs to local small-scale farmers can be developed into a mechanism for mobilizing and delivering biodiversity for food and nutrition 18
  • 19. Mainstreaming nutrition education into national curricula  Importance of nutritional education as an intervention to complement other approaches to mobilizing agricultural diversity 19
  • 20. Efforts to mobilize BFN  Raise awareness of the contribution of biodiversity for food and nutrition among all stakeholders  Adapt the approaches mentioned to socio-economic and cultural context being targeted  Incorporate the approaches into livelihoods and food security and development programs  Provide information, tools, resources needed for their implementation  Promote the sustainable production of local and indigenous foods and their cultural, ecological and nutritional values 20

Editor's Notes

  1. Again I will give only a brief overview of mechanisms that can be useful to successfully mobilize BFN.Since most of Participatory, pro-poor, and gender-sensitive approach to policy making: to address needs of small farmers who represent… (what is written above and majority of them are women (what is written above), equally important are:Education and social marketing strategies to strengthen local food systemsResearch and development programs for enhanced nutritional quality of cropsImproved post-harvest management
  2. Promoting home gardens for improved nutrition (Nepal) "Enhancing the Contribution of Home Gardens to on Farm Management of Plant Genetic Resources and to Improve the Livelihoods of Nepalese Farmers”Community empowerment Food and nutrition securityLivelihood and biodiversity conservation
  3. Maintenance of Agriculture diversity depends on farming practices driven by: customs, traditions, and livelihood needs (Sthapit et al., 2008)
  4. Educational. Offering students the knowledge and skills to maintain a garden for better agricultural productivity and sustainable agricultural practices, Changing the attitudes towards agriculture, Enable children to go to school and reduce the drop-out rate Improve cognitive functions, in class behavior, academic performance and ability to concentrateProvide a vehicle for micro-nutrients supplementsChildren’s psychological well-beingImprove household food securityAlleviate some of the cost of children’s schooling…http://www.unep.org/training/programmes/Instructor%20Version/Part2/Activities/DimensionsofHumanWell-Being/Education/Strategies/SchoolFeedingProgram.pdf Nutritional Fighting micro-nutrient deficiencies by improving food diversity as well as the overall food security among school childrenEconomic Creating a school income which will lower the costs of schooling and school feedingThe School feeding program is universal in Brazil by law part of the country’s system of values and perceived as a national priority (it is mentioned in the National constitution 1998)
  5. Unavailability of seeds – which will prevent the school children to repeat at home what they have learned at school
  6. Challenges and opportunities are discussed in the concept notes on school gardens and a manual for school gardening – published by FAO