Biochemistry PowerPoint

#1. Elements, Atoms and Molecules ,[object Object],[object Object],[object Object],[object Object],[object Object]

#2. Covalent Bonds and Ionic Bonds ,[object Object],[object Object],Oxygen Hydrogen + WATER is covalently bonded hydrogen and oxygen.

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],#2. Covalent Bonds and Ionic Bonds

[object Object],#2. Covalent Bonds and Ionic Bonds + Cl + Cl - Na Na +

#3. Common Elements in Organisms ,[object Object],[object Object],[object Object],[object Object],[object Object]

#4. Other Common Elements ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],#4. Other Common Elements

Homework ,[object Object],[object Object],[object Object],[object Object]

#5. Water: General Info ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],#5. Water: General Info (cont.)

#5. Water: General Info (cont.)

#6. Thermal Properties of Water ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],#6. Thermal Properties of Water (cont.)

[object Object],#6. Thermal Properties of Water (cont.)

Homework: Due Wednesday ,[object Object]

[object Object],[object Object],[object Object],[object Object],#6. Thermal Properties of Water (cont.)

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],#6. Thermal Properties of Water (cont.)

#7. Cohesive properties of water ,[object Object],[object Object],[object Object],[object Object]

#7. Cohesive properties of water C. Cohesive properties of water are especially important for plants 1. Capillary action-describes how water is able to move up the xylem 2. Cohesion keeps the water molecules intact 3. Adhesion attaches water to the xylem walls 4. Capillary actions in plants is directly related to transpiration

[object Object],[object Object],[object Object],[object Object],#8. Solvent Properties of Water

#9. Water as a transport medium ,[object Object],[object Object],[object Object]

#10. Water and metabolic processes ,[object Object],[object Object],[object Object],[object Object],[object Object]

#11. Organic Compounds ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],#11. Carbohydrates, Lipids and Proteins (continued) = = Covalent Bonds H C H H H H C H H H

#12. Amino Acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],#12. Amino Acids

[object Object],[object Object],#12. Amino Acids or Non-ionized Ionized

#13. Glucose ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],#13. Glucose **R groups represent the rest of the molecule

#13. Glucose ,[object Object],-Notice the numbers on the carbon atoms -Carbon 1 bond with the oxygen on carbon 5 to form the ring structure -The new bond eliminates the double bond in the carbonyl group and the oxygen becomes part of the ring -The ring structure is more stable because there are no dbl. bonds

#14. Ribose ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],#14. Ribose

#15. Fatty acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],#15. Fatty acids CH3-(CH 2 ) n -COOH Carboxyl head Hydrocarbon tail **n=number of carbons between -CH 3 and -COOH

#16. Glycerol ,[object Object],[object Object],H C OH H OH OH C C H H H

Classwork/Homework 1. List three examples of each of the following: -monosaccharides, disaccharides and polysaccharides. 2. Draw one of each type of structure (the ones from your notes-glucose, ribose, amino acid, fatty acid, glycerol). 3. Outline condensation and hydrolysis reactions. To do this, use chemical reactions and annotations.

Classwork/Homework ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

#20. Miscellaneous ,[object Object],[object Object],[object Object],[object Object],[object Object]

#21. Examples of Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],#21. Examples of Carbohydrates

[object Object],[object Object],[object Object],[object Object],#21. Examples of Carbohydrates

#22. Uses of Carbohydrates ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],#22. Uses of Carbohydrates

#23. Functions of Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

#24. Comparison of energy storage between carbohydrates and lipids ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],#24. Comparison of energy storage between carbohydrates and lipids

Homework add on ,[object Object],[object Object]

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