Meat Your Idea | Fully Cooked Meat Toppings and Ingredients for Manufacturers2. How Can Burke Help Me Meat My Idea?
Full Line of Pizza Toppings & Italian Meats
HAND-PINCHED STYLE® toppings Italian Meatballs
Italian & Breakfast Sausage Beef Meatballs
Pork Toppings Pepperoni
Beef Toppings Cured Meats
Other Precooked Specialty Meats
Andouille Mexican-Style Meats
Chicken Organic & Natural Toppings
Child Nutrition Products Sandwich Meats
Chorizo Shredded Meats
*Product availability dependent upon distribution options–complete the sample request for more information
© 2011 Burke Corporation
3. What are Burke’s Specialties?
Custom Formulation*
Your Specs Whether we develop a completely new product to meet your needs
or match your specifications from our extensive product line, we
partner with your to make your product, your way
Your Timeline Our experience in flexible manufacturing means you get fully
cooked meat products your production line needs, delivered on
time, every time
Your Job And when you need product consistency and quality, we have the
Made Easier expertise and responsive service to deliver. Plus Burke fully
cooked meats can help you eliminate a step in your production
process increasing throughput.
HAND-PINCHED STYLE® Toppings
Provide the authentic craggy-style appearance of raw, with the convenience and safety
of fully cooked – premium pizza toppings for premium products.
• Inconsistent look, but consistent texture, bite, aroma and flavor
• Authentic zesty flavor
• Premium blend of quality pork or beef and seasonings
* Minimum order quantities apply.
© 2011 Burke Corporation
4. Why Should I Choose Burke?
Our Commitment to You
Research and Our 9 member R&D team with over 90 years of
Development Expertise combined experience, allows us to meet our customers’
diverse requirements in terms of flavor, texture, shape
and appearance. From spicy to mild, crumbles to strips,
consistent or random shapes — our R&D department
does it all.
Focus on Quality We invest heavily in our staff and our facilities to protect
and preserve the highest level of safety, consistency and
efficiency. And with years of experience and ongoing
training, our production and technical personnel are
highly qualified to manage and maintain quality control.
Responsive Service Since 1974, our philosophy has remained the same – give
the customers what they want, when they want it, every
time. Our exceptionally responsive customer service
team manages your product from development to ramp
up and your account from credit applications to
invoicing.
© 2011 Burke Corporation
5. Why Should I Choose Burke?
Our Commitment to Safety
Industry Leader in Safety Validated cooking and cooling processes,
traceability programs, state-of-the-art facilities and
continuous training help us achieve consistently
low microbial levels and products that are free of
pathogens
Environmental Management Microbiological testing of the plant environment
and food contact surfaces, processes that ensure
separation of raw and cooked products at all times,
and dual-stage metal detection and bone removal
© 2011 Burke Corporation