Coco Palm's Creole Day Menu
•
1 like•1,620 views
Start your Jounen Kweyol weekend off in Authentic St.Lucian style and taste right here at Creole Grill and Koko Cabana on Friday 24th October from 12:30pm until 10:00pm. Fun Friday- (Creole Edition)
Recommended
Recommended
More Related Content
Recently uploaded
Recently uploaded (20)
Featured
Featured (20)
Coco Palm's Creole Day Menu
- 1. Celebrating our Creole H E R I T A G E Jounen Kweyo l Menu Salt fish, Cassava farine and avocado balls Salted Cod, Cassava Flour (Farine), Avocados and local fresh herbs ECD$5 Titiri accras Fritters made with hundreds of tiny fishes mixed with flour, herbs, spices and deep-fried ECD$5 Traditional green fig and salt fish salad Boiled green bananas and salt fish mixed with carrots, green peas, peppers, fresh herbs and mayonnaise ECD$5 Roast Corn Char grilled corn on the cob ECD$3 Cucumber Salad Fresh pickled cucumbers with lime juice and herbs ECD$2 Pumpkin and spinach pie Roast pumpkin and creamed spinach gratinée with cheese ECD$4 Christophine au gratin Pureed steamed christophine topped with cheese and baked ECD$8 Bread fruit balls Mashed steamed breadfruit seasoned with fresh herbs, breaded and fried ECD$4 Fried bakes (floats) / Roast bakes ECD$2 Pork trotter souce Braised pork trotters in vegetable stock, lemon juice and local seasoning ECD$8 Avocado salad ECD$3 Island stew pork ECD$12 Smoked Herring Chiquetaille ECD$10 Salt fish Souskay ECD$10 Black pudding ECD$10 Kryole cray fish ECD$25 Steamed pot fish in banana leaf ECD$18 Red bean and pig tail bouillon ECD$15 Callaloo, crab and dumplings ECD$15 Curried goat (Colombo) ECD$15 Island stewed Rabbit ECD$18 Saint Lucian braised Turtle ECD$20 From the Grill Marinated lambi ECD$28 Piton and citrus brine ECD$15 whole chicken Fish steak en papillote ECD$18 Lobster with creole vinaigrette ECD$99 Octopus fricassee ECD$28 Lucian Paime ECD$5 A local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped and steamed in a banana leaves Ground provision ECD$5 (Plantain, dasheen, breadfruit, green fig, yams, sweet potato) Steam bread nut ECD$5 Coconut cake ECD$5 Sour sop ice cream ECD$5 Guava turnovers ECD$5 Served at Creole Grill from 12:30- 17:00 Served at KoKo Cabana from 18:00- 22:00 Bounty rum cocktails courtesy Saint Lucia Distillers reservations@coco-resorts.com | T: +758 456 2800 Great people. Great food. Great moments