Ponle Cara Al Turismo - Creative Tourism Galicia

www.ponlecaraalturismo.com
Community, Creative and Industrial Tourism as an Experience
in Galicia

This area is an excellent example of a typical fishing town.
In the middle ages it was one of Galicia s most important port cities and had a large fishing
fleet and busy commerce, and was the home of renowned seafarers.

The cockle is the most important kind of shellfood because of its volume of
exports and for the value of sale.
Traditionally, this shellfood has given reputation to this port, one reason for
its quality and its abundance in the sandbanks .
It represents one of the props of the regional economy.

This Company is related to planning, marketing and promotion of the tourism sector in
Galicia. Always in a sustainable, accesible, and community way.
We understand tourism to be a socially benefitting activity for everyone.
With this type of routes we approach tourists, and visitors to the LOCAL
population and so they are involved in the visit giving the destination an
important identity of value.

Community and Creative Tourists.

Getting to know the people, the culture, the customs and its monumental and
artistic heritage, but OUR IDEA is getting to know the local or natives in a diferent
way..
Getting to know Galicia means..

Our goal is to “bring closer” the creative visitors to the Galician locals , through their business, tourist,
artistic and cultural initiatives.
Galician Spanish Dutch English German

http://creativetourismgaliciapcat.blogspot.com/
After a creative experience, which should be more intense than a “typical tour” , the visitor is
linked to the stage where he becomes an enthusiastic ambassador..

Companies Profits are:
• The company's sales grow up and the market develops.
• Direct promotion to the local, national and international consumers.
• If the companies open their doors , the visitors feel the high quality of their products and give an
added value to the company.
• Productivity of the company and the satisfaction of the clients are increased.
• The company's brand and the position in the market are improved .

- Sustainable Development.
- The tourism action is distributed during all the year.
- News income for the artistic and cultural sector.
- A good international market position with a tourist proposal based on the creative resources of
the destination.
- The economy and the employment in these destinations increase.
Destination Profits are:

Our goal is to make an emotional connection with the visitors experiencing for themselves
products made in Galicia.

The local population is very proud of this project because they get involved with and take an active part.
There is a balance between tourists and the local population.

•Positive Experiences in the companies, as a new business chance:
• Language Course in different languages for Tourist and Students.

• Local Development
Association
• Goal: Sustainable local
development
PRODER II, GRUNDTVIG I, EQUAL I,
EUROPEAN VOLUNTEERING, EQUAL II
Our Team Members:

•Our “Creative Workshops “ for Visitors and Educational Programmes:

Educational Music Training and Testing before a concert.

Accommodation in Rural tourism houses with recording studio.

Booking & tourist accommodation

Rural hotels, restaurants, spa, golf course, transport services, sport & leisure activities.

•Viability and product development of PONLE CARA AL TURISMO in regions, cities or
destinations that believes in a closer, creative, and more responsible tourism.
Speech about community and creative tourism , as an alternative to local development.

Other services : Transfers, Incooming Service, Segway, Personal Shopper.

Our Local Population
The real characters of our routes.

Beatriz, she studied Tourism at University, and she lived in this Village 28 years ago.
She knows all the Tourist Resources and all about “The Women s Museum workers”
in the field in the last century.

Piet en Elly, they arrived to Galicia 15 years ago.
This camping is one of the most important EcoTourism camping in Galicia.

Gemma and Danni are two artists of the Museum – Workshop House.
He is a professional Stone Sculptor and she is a professional Painter.

Anna and Luis, a craftsman Wicker baskets and a Weaver in their Museum Workshop House .

Sindo, family wine cellar , and it s the third generation that continues with the business.

Herminia, she makes homemade pastries in one of the oldest oven in the village.

Begoña, she teaches vocal techniques to visitors in a rural tourism hotel.

Erika Alvarez and Vicky Cifuentes are creative pastry chefs and they teach visitors their
skills in rural homes.

Maria, one of the oldest bakers in the villages, making bread every day.

Alvaro, a professional photographer, who makes routes to take pictures to old buildings.

Monica and Pablo produce beer made in Galicia

Carla, a biologist that makes natural soaps.

Organic yogurt in a family farm.

Family Wine cellar and wine tasting.

Sonia, the “Blue Mussel catcher”.

“Biscuits Galicia”, Manufactures biscuits.

THANK YOU
FOR YOUR ATTENTION
Danke. Grazie.Dziękuję . Ačiū .Paldies . Thanks.Grazas.

Ponle Cara Al Turismo - Creative Tourism Galicia

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