1. How to Sharpen a Blade. By: Professor Jason Moulenbelt

2. Anatomy of a Knife.

3. A typical knife grinder.

4. Types of ‘Grinds’.

5. Properties of Grinds.

6. Properties of Grinds Cont.

7. Type of Sharpening Stones

8. Types of Sharpening Kits.

9. Types of Hones.

10. Testing Sharpness.

11. Sharpening – Bad Edge.

12. Sharpening – Good Edge

13. Sharpening a Chisel.

14. Proper Sharpening Angle.

15. Magic Marker Trick.

16. Sharpening Scissors.

17. Sharpening a Scandi.

18. Burr or Wire Edge

19. Sharpening a Double Bevel – Kit.

20. Sharpening a Double Bevel

21. Stropping.

22. Sharpening a Convex Edge.