Share stories of past leadership experiences,

1. Dickey’s Barbecue Pit
An Exciting Journey
Roland Dickey, Jr. I CEO

2. #ThatsYourCue

3. In 1941 Travis Dickey
opened the first
Dickey’s Barbecue Pit
in Dallas, Texas
Originally sold beef brisket,
pit hams, barbecue beans,
potato chips, beer, bottled
milk and sodas

4. #ThatsYourCue

5. #ThatsYourCue

6. “Dickey’s Barbecue Restaurants of Dallas is something of an
industry anomaly, expanding nationwide in an eatery segment
consisting of many single mom-and-pop restaurants, some regional
players and a handful of midsize national chains.”
-Silicon Valley/San Jose Business Journal
May 21, 2010

7. • 51% Sales Growth YOY
• Added 122 new stores in 2014
• Named the Fastest Growing
Restaurant Chain by Technomic
• Top 10 Growth Chain by
Nation’s Restaurant News

8. Then Now
#ThatsYourCue

9. Next…
#ThatsYourCue

10. #ThatsYourCue

11. Building a National Brand
• Nail it then Scale it
• KISS principle
• Build a Great Team

12. #ThatsYourCue