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Small Ruminant Checksheet Quick Start Guide
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Small Ruminant Checksheet Quick Start Guide
1.
A project of
the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Small Ruminant Checksheet Quick Start By Linda Coffey and These questions are bottom-line questions about components of your farm. If your answer to a ques- Margo Hale, NCAT tion is “yes,” proceed to the following question. If the answer is “no,” mark the question and investigate Agriculture Specialists options for strengthening that component by turning to the relevant section of the Small Ruminant © 2010 NCAT Sustainability Checksheet, which is found on the page listed in parentheses. Forages YES NO 1. Inventory (page 8) Do you have a grazing system plan that ensures you are grazing in the most efficient manner possible? 2. Utilization (page 9) Do you have the right number of animals on your farm? Do you have adequate forage year-round? Are you making full use of your available forage? Livestock 1. Nutrition (page 11) Do your animals appear to be lively, healthy, and vigorous? Do your animals have appropriate condition (fat cover) for the stage of production they are in? 2. Observation (page 15) Do you check your animals daily? Do you know the look and behavior of a healthy animal? Do you act promptly when you observe an animal that is not acting “right”? 3. Parasites (page 16) Are parasites kept at a level that does not affect animal performance? Do you use a variety of practices to reduce and/or avoid resistant parasites? 4. Sanitation (page 17) Is sanitation generally good? Do you use preventative measures toward all disease on your farm? 5. Predator Control (page 18) Are your animals safe from predators? The National Sustainable Agriculture Information Service, 6. Reproduction (page 19) ATTRA (www.attra.ncat.org), was developed and is managed Are you satisfied with your lambing or kidding percentage? by the National Center for Appropriate Technology (NCAT). Does your farm depend on a high level of reproduction? The project is funded through a cooperative agreement with 7. Breeding and Selection (page 20) the United States Department of Agriculture’s Rural Business- Are you satisfied with the performance of your current breeding animals in the Cooperative Service. Visit the following areas? NCAT website (www.ncat.org/ sarc_current.php) for Number of kids or lambs weaned more information on our other sustainable Weaning weights agriculture and energy projects.
2.
YES NO
Milk production Health and longevity Are your animals suited to your management and your market? Marketing (page 22) Are you selling your products for the best possible price? Are you timing production to ensure the best price? Are you selling all the products from your farm? Records (page 24) Do you use records for management decisions and future planning? Economics (page 25) Can you make a good profit after feed and other costs are paid? If you are selling a processed product, are you being compensated for the extra time you have invested? Quality of Life (page 30) Is there enough labor available at all times of the year? Do the people involved in the care of the animals like to work with sheep or goats? Systems Management 1. Timing (page 31) Are you timing lambing or kidding in order to make the best use of your resources and maximize profit? 2. Coordinating Enterprises (page 33) Do each of your enterprises bring benefits to your farm as a whole? Do your enterprises complement one another? Conclusion (page 35) Have you identified the weak links of your whole farm? Small Ruminant Checksheet Quick Start By Linda Coffey and Margo Hale, NCAT Agriculture Specialists © 2010 NCAT Paul Williams, Editor • Robyn Metzger, Production This publication is available on the Web at: www.attra.ncat.org/attra-pub/quickstart.html or www.attra.ncat.org/attra-pub/PDF/quickstart.pdf IP259 Slot 259 Version 091510 Page 2 ATTRA
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