Microbial Growth

Unit 8034 Culture microorganisms and control microbial growth By Elysia Butler

Nutritional Requirements ,[object Object],[object Object]

Nutrients ,[object Object],[object Object],[object Object]

Hetero / Auto - trophs ,[object Object],[object Object]

Chemo / Photo - trophs ,[object Object],[object Object],[object Object]

Selective Media ,[object Object],[object Object],[object Object]

Differential Media ,[object Object],[object Object],[object Object],[object Object]

Differential Example ,[object Object],[object Object],[object Object],[object Object]

Limiting Microbial Growth Physically ,[object Object],[object Object],[object Object],[object Object],[object Object]

Temperature ,[object Object],[object Object],[object Object],Above - Microorganisms can be classified based on the temperature at which they thrive

Gaseous Atmosphere ,[object Object],[object Object],[object Object],[object Object],Above - Classification of microorganisms based on gaseous oxygen levels at which the microorganism can grow.

Limiting Microbial Growth Chemically ,[object Object],[object Object]

Iodine ,[object Object],[object Object],[object Object],[object Object]

Formaldehyde Gas ,[object Object],[object Object],[object Object],[object Object],[object Object]

Phenolic Compounds ,[object Object],[object Object],[object Object]

Antibiotic Mode of Action ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Antibiotic mode of action ,[object Object],[object Object],[object Object],[object Object]

Limiting Antibiotic Effectiveness ,[object Object],[object Object],[object Object],[object Object]

Microbial Growth

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