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SCHOOL OF AGRICULTURAL & WINE SCIENCES
1. Systems Approaches for Perennial Crops:
Case Studies from Perennial Wheat in Australia
and Perennial Rice in Asia
Professor Len Wade, lwade@csu.edu.au, Graham Centre, Charles Sturt
University, Wagga Wagga NSW, Australia
Workshop on Perennial Crops in West African Cropping Systems, ICRISAT,
Bamako, Mali, 1-5 September 2015
SCHOOL OF AGRICULTURAL & WINE SCIENCES
2. Why do we need perennial grains ??
For systems benefits, for example:
• soil stability Vs soil erosion (uplands of Asia)
• water stability Vs dryland salinity (Australia)
• nutrient stability Vs soil degradation (Africa)
• diversified systems with livestock
• farmer livelihood, food security
Therefore, need systems approaches!
SCHOOL OF AGRICULTURAL & WINE SCIENCES
3. What is needed for successful perennials??
• Plants able to regrow after normal harvest
• Able to retain floret fertility and set grain
• Agronomic type, e.g. height, seed size, non-shattering
• Appropriate resistances, e.g. disease and drought
• System compatibility
What benefits could accrue??
• Diversified / flexible production systems
• Soil health
• Ecosystem services
• Biodiversity secured
• Farmer livelihood & Food security
SCHOOL OF AGRICULTURAL & WINE SCIENCES
4. But is that the perception ??
We can see the potential
benefits
• But what do others see??
• Many see problems
initially: too complex
• or threats to established
crops and systems,
• or failure to address world
priorities for food grain
SCHOOL OF AGRICULTURAL & WINE SCIENCES
5. In Developed Countries:
• Concern to protect established annual crops against:
• Resilient hard-to kill weeds with rhizomes,
• Green bridge for disease progression during the off season,
• Poor grain quality to contaminate grain marketing
What about the developing country??
• Crop Centres see a need to prioritise increase in yield
potential and closing the yield gap in high-yielding annual
crops, especially under irrigation.
• They discourage investment that would dilute yield gain,
despite expected system benefits, including grazing and
livestock on non-prime land.
SCHOOL OF AGRICULTURAL & WINE SCIENCES
6. What is at issue??
• Expected performance trade-off with perennials
• Plant must invest in perenniating structures at cost of grain yield Vs.
Opportunity to acquire extra resources.
• Published data are needed to quantify this concept
Re-growth tillers from
underground
The old stems
SCHOOL OF AGRICULTURAL & WINE SCIENCES
7. Is this all there is to it?? No
• The green revolution neglected those remote from
favourable ecosystems, and such input-dependent
solutions had many pest and ecological concerns.
• We need to make impact in all systems, including mixed
farming in diversified remote uplands.
What do we need to do to
change these perceptions??
We need to quantify what these materials can do:
• ground cover, regrowth, floret fertility, forage value,
• dry matter production, resource capture, soil health,
• grain yield, grain quality, disease resistance.
• Requires systems approaches
• We must publish the evidence
SCHOOL OF AGRICULTURAL & WINE SCIENCES
8. PERENNIAL WHEAT IN AUSTRALIA AS A CASE STUDY:
Wheat growing regions of Australia.
Wheat is grown in Mediterranean
climates of southern Australia and
subtropics in NE.
Wheat in the south, sorghum and
sugar in the north, extensive sheep
and cattle.
Invert Australia over West Africa,
and the climatic zones align:
wet tropics, desert, and
mediterranean zones.
SCHOOL OF AGRICULTURAL & WINE SCIENCES
9. What are the characteristics needed
for perennial wheat??
• Survive after grain harvest in early summer
• Maintain a deep root system able to continue
• Survive hot and dry conditions during late summer, survive freezing
temperatures (if in the temperate zone)
• Regrow in the autumn and initiate reproductive growth at the
appropriate time in the following spring
• Able to repeat the cycle several times.
SCHOOL OF AGRICULTURAL & WINE SCIENCES
10. How would perennial wheat fit into the current
wheat-based mixed farming system?
We used MIDAS (A Model of an Integrated Dryland Agricultural System) to
assess alternatives in wheat-based systems, including fodder and grazing by
sheep.
• As a grain crop alone, perennial wheat needed to yield 65% of annual wheat
(if they received equal grain price)
• As a dual purpose crop, perennial wheat only needed to yield 40% of annual
wheat with 800 kg/ha additional forage, which was extremely valuable because
of its timing. There was a big impact on carrying capacity, relief of pasture.
Bell et al., (2008) Agric. Systems
SCHOOL OF AGRICULTURAL & WINE SCIENCES
11. Field Evaluation in Row Nurseries
• A number of amphiploids showed
promise, even though they were not
developed from adapted Australian
germplasm.
• Some entries perenniated to allow
harvests over three years in the field.
• Much variability was evident, however,
showing promise for further
improvement.
• Desirable agronomic, disease
resistance and grain quality attributes
were present.
Hayes et al. 2012 Field Crops Research
SCHOOL OF AGRICULTURAL & WINE SCIENCES
12. Field Evaluation in Plots
147235a
Wheat/L.elongatum
Secale montanum
Family 10
Currently best available
germplasm survived up to 4
years in the field, and
contributed up to 40% of grain
yield, and cumulatively,
comparable dry matter to
Wedgetail, the annual wheat
control, in the first year.
The results established that
development of perennial
wheat for Australia should be
feasible.
Larkin et al 2014 Crop and Pasture Science
SCHOOL OF AGRICULTURAL & WINE SCIENCES
Drymatter(g/plant)
By the end of a two-year
growth cycle, selected
perennial wheats were
able to achieve up to 10-
fold greater below-ground
biomass than a resown
annual wheat.
This greater root DM
indicates potential for
enhanced water
extraction in subsequent
cycles.
There were also
indications of enhanced
dehydration tolerance and
survival.
Fig 1. Above-ground (shoots) and below-ground (roots) dry
matter (g/plant) of 1 annual wheat, 1 perennial wheatgrass
and 4 perennial wheat derivatives under well-watered
conditions over two years on 4 sampling occasions.
Larkin et al (2014) Crop and Pasture Science
13. DM Production & Partitioning in Soil Columns
SCHOOL OF AGRICULTURAL & WINE SCIENCES
14. Effect of Source or Sink Limitation on DM Partitioning14. Effect of Source or Sink Limitation on DM Partitioning
Drymatter(g)/
-50
0
50
100
150
Manipulation of treatments
Control
Source
Sink
Source+Sink
-50
0
50
100
150
CPI-148055
Drymatter(g)/plant
-50
0
50
100
150
Above ground
Below ground
-50
0
50
100
150
Manipulation of treatments
Control
Source
Sink
Source+Sink
-50
0
50
100
150
CPI-147235a
CPI-148055
Drymatter(g)/plant
Wedgetail
-50
0
50
100
150
Above ground
Below ground
-50
0
50
100
150
50
100
150
CPI-147235a
CPI-148055
 If the plant is limited by
assimilate supply (source) or
grain number (sink), where
does the assimilate go?
 With less assimilate, you get
a smaller plant.
 With fewer spikelets, more to
stem and especially roots, and
especially in the perennials.
 Results were variable, so
experiment is to be repeated.
Figure. 2. Above- and below-ground dry matter of one perennial
wheat derivative CPI-148235a and one perennial grass CPI-
148055 compared with annual wheat Wedgetail in soil columns,
under control, source limitation and sink limitation treatments.
Aktar et al (2015) 17th Australian Agronomy Conference, Hobart.
Drymatter(g)/plant
Control
Control
Control
Source
Source
Source
Sink
Sink
Sink
SCHOOL OF AGRICULTURAL & WINE SCIENCES
Site Wedgetail CPI-148235a CPI-148055 SE
----------------------------------------------------------------------------------------------------------------------------------------------------------
Wagga GxE 2014 13.9 13.6 11.0 0.5 **
Cowra GxE 2014 12.7 11.3 9.1 0.8 **
Cowra Mix 2014 11.3 11.8 9.9 1.3 *
Cowra Mix 2015 8.4 10.6 8.4 2.8 n.s.
----------------------------------------------------------------------------------------------------------------------------------------------------------
Mean 11.6 11.8 9.6 1.6 *
Table 1. Profile gravimetric soil water contents (%; 0-150 cm soil depth) for annual wheat
Wedgetail, perennial wheat CPI-148235a, and perennial grass CPI148055, at four sites in Wagga
and Cowra during March 2014 and March 2015. Standard error (SE) and level of statistical
significance (*P=0.05, **P=0.01, n.s. = not significant) are also shown.
• Perennial grass used more water from throughout the soil profile in 2014, which was drier.
Newell et al (2015) International Society of Root Research, Canberra.
15. Water Use at 4 Field Locations
Profile (0-150 com soil depth) Gravimetric Water Content
SCHOOL OF AGRICULTURAL & WINE SCIENCES
16. Regrowth Vs 2n Chromosome Count
in T. aestivum x Th. elongatum derivatives
147236a 2n=56
147544b 2n=56
147233a 2n=48
Evidence that a full set of
chromosomes from the
perennial parent is
required in the
amphiploid, in order for it
to survive, regrow and be
able to set seed in
subsequent cycles.
Hayes et al. (2012)
Field Crops Research
Larkin et al. (2014)
Crop & Pasture Science
SCHOOL OF AGRICULTURAL & WINE SCIENCES
17. Wheat-wheatgrass amphiploids
Disease resistances
• 50 Th.elongatum derivatives
• 36 very resistant to stripe and leaf rust
• 3 very resistant to all three rusts
• 38 Th.intermediumderivatives
• 26 very resistant to stripe and leaf rust
• 3 very resistant to all three rusts
• 12/19 very resistant to Wheat streak mosaic virus
• Some very resistant to BYDV and CYDV
Stem rust
Perennial grass donors are sources of
robust resistance to many diseases
This makes sense ecologically
Wheat streak mosaic virus
Barley yellow dwarf virus
SCHOOL OF AGRICULTURAL & WINE SCIENCES
18. One way forward
Wheat-elongatum breeding - an international effort
Diverse Th.elongatum (2n=14) accessions collected and shared
Cross to diverse 4x or 6x adapted and/or high-crossability wheats
Chromosome double F1 plants (colchicine)
Stabilise AABBEE and AABBDDEE primary amphiploids through selfing
Share primary amphiploids internationally
Intercross primary amphiploids to generate breeding populations of
secondary amphiploids
Rigorous selection
Share germplasm internationally for multi-environment assessments
SCHOOL OF AGRICULTURAL & WINE SCIENCES
19. lntercrossing wheat/Th.elongatum amphiploids (2n=56)
WSU CPI147242b F1 CIMMYT CA991
CS / Te //Madsen Goshawk / Te
SCHOOL OF AGRICULTURAL & WINE SCIENCES
20. Evaluation of F2 and F3 populations at CSU
Evaluation of F2 and
F3 populations has
commenced at CSU
to start the breeding
program, using the
approach set out
above, from Larkin et
al (2014) in Crop and
Pasture Science.
SCHOOL OF AGRICULTURAL & WINE SCIENCES
Perennial Rice PR23 from Professor Fengyi Hu at YAAS Kunming in China is
already under pre-release testing in Yunnan Province for release to farmers.
21. PERENNIAL RICE AS A CASE STUDY IN ASIA
SCHOOL OF AGRICULTURAL & WINE SCIENCES
22. Perennial Rice is already being grown commercially
under lowland paddy in Yunnan Province of China
SCHOOL OF AGRICULTURAL & WINE SCIENCES
23. Perennial rice is being evaluated in Lao PDR,
including under rainfed lowland and upland conditions
SCHOOL OF AGRICULTURAL & WINE SCIENCES
24. Next Steps and Future Challenges:
GxE analysis is in progress for perennial wheat and
perennial rice, to identify patterns of adaptation,
target environments, adapted genotypes, and useful
traits for each target.
Ecological targets should be recognised, which may
require different trait combinations for adaptation or
alternative products, e.g. grain, fodder, nutrition,
livelihood, soil health, environmental services, food
security.
Research is examining how perennial wheat may fit
the farming system, what traits are needed, and what
trade-offs may result. This is especially important if
the intent is to target less favourable rainfed lowland
and upland environments in mixed farming systems.
To secure sustainable funding, demand for perennial
crops from users is essential.
SCHOOL OF AGRICULTURAL & WINE SCIENCES
25. Key References:
Bell et al (2008) Agricultural Systems 96, 166-174.
Bell et al (2010) Crop & Pasture Sci. 61, 679-690.
Glover et al (2010) Science 328, 1638-1369.
Glover et al (2010) Science 330, 33-34.
Hayes et al (2012) Field Crops Res. 133, 68-89.
Batello et al (eds.) (2014) FAO, Rome, Italy, 390 p.
Larkin et al (2014) Crop & Pasture Sci. 65, 1147-1164.
Aktar et al (2015) 17th Aust Agronomy Conf, Hobart
Newell et al (2015) Intl Society Root Research, Canberra
Wade LJ (201_) In: FAO, Rome, Italy (in press).

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Systems Approaches for Perennial Crops: Case Studies from Perennial Wheat in Australia and Perennial Rice in Asia

  • 1. SCHOOL OF AGRICULTURAL & WINE SCIENCES 1. Systems Approaches for Perennial Crops: Case Studies from Perennial Wheat in Australia and Perennial Rice in Asia Professor Len Wade, lwade@csu.edu.au, Graham Centre, Charles Sturt University, Wagga Wagga NSW, Australia Workshop on Perennial Crops in West African Cropping Systems, ICRISAT, Bamako, Mali, 1-5 September 2015
  • 2. SCHOOL OF AGRICULTURAL & WINE SCIENCES 2. Why do we need perennial grains ?? For systems benefits, for example: • soil stability Vs soil erosion (uplands of Asia) • water stability Vs dryland salinity (Australia) • nutrient stability Vs soil degradation (Africa) • diversified systems with livestock • farmer livelihood, food security Therefore, need systems approaches!
  • 3. SCHOOL OF AGRICULTURAL & WINE SCIENCES 3. What is needed for successful perennials?? • Plants able to regrow after normal harvest • Able to retain floret fertility and set grain • Agronomic type, e.g. height, seed size, non-shattering • Appropriate resistances, e.g. disease and drought • System compatibility What benefits could accrue?? • Diversified / flexible production systems • Soil health • Ecosystem services • Biodiversity secured • Farmer livelihood & Food security
  • 4. SCHOOL OF AGRICULTURAL & WINE SCIENCES 4. But is that the perception ?? We can see the potential benefits • But what do others see?? • Many see problems initially: too complex • or threats to established crops and systems, • or failure to address world priorities for food grain
  • 5. SCHOOL OF AGRICULTURAL & WINE SCIENCES 5. In Developed Countries: • Concern to protect established annual crops against: • Resilient hard-to kill weeds with rhizomes, • Green bridge for disease progression during the off season, • Poor grain quality to contaminate grain marketing What about the developing country?? • Crop Centres see a need to prioritise increase in yield potential and closing the yield gap in high-yielding annual crops, especially under irrigation. • They discourage investment that would dilute yield gain, despite expected system benefits, including grazing and livestock on non-prime land.
  • 6. SCHOOL OF AGRICULTURAL & WINE SCIENCES 6. What is at issue?? • Expected performance trade-off with perennials • Plant must invest in perenniating structures at cost of grain yield Vs. Opportunity to acquire extra resources. • Published data are needed to quantify this concept Re-growth tillers from underground The old stems
  • 7. SCHOOL OF AGRICULTURAL & WINE SCIENCES 7. Is this all there is to it?? No • The green revolution neglected those remote from favourable ecosystems, and such input-dependent solutions had many pest and ecological concerns. • We need to make impact in all systems, including mixed farming in diversified remote uplands. What do we need to do to change these perceptions?? We need to quantify what these materials can do: • ground cover, regrowth, floret fertility, forage value, • dry matter production, resource capture, soil health, • grain yield, grain quality, disease resistance. • Requires systems approaches • We must publish the evidence
  • 8. SCHOOL OF AGRICULTURAL & WINE SCIENCES 8. PERENNIAL WHEAT IN AUSTRALIA AS A CASE STUDY: Wheat growing regions of Australia. Wheat is grown in Mediterranean climates of southern Australia and subtropics in NE. Wheat in the south, sorghum and sugar in the north, extensive sheep and cattle. Invert Australia over West Africa, and the climatic zones align: wet tropics, desert, and mediterranean zones.
  • 9. SCHOOL OF AGRICULTURAL & WINE SCIENCES 9. What are the characteristics needed for perennial wheat?? • Survive after grain harvest in early summer • Maintain a deep root system able to continue • Survive hot and dry conditions during late summer, survive freezing temperatures (if in the temperate zone) • Regrow in the autumn and initiate reproductive growth at the appropriate time in the following spring • Able to repeat the cycle several times.
  • 10. SCHOOL OF AGRICULTURAL & WINE SCIENCES 10. How would perennial wheat fit into the current wheat-based mixed farming system? We used MIDAS (A Model of an Integrated Dryland Agricultural System) to assess alternatives in wheat-based systems, including fodder and grazing by sheep. • As a grain crop alone, perennial wheat needed to yield 65% of annual wheat (if they received equal grain price) • As a dual purpose crop, perennial wheat only needed to yield 40% of annual wheat with 800 kg/ha additional forage, which was extremely valuable because of its timing. There was a big impact on carrying capacity, relief of pasture. Bell et al., (2008) Agric. Systems
  • 11. SCHOOL OF AGRICULTURAL & WINE SCIENCES 11. Field Evaluation in Row Nurseries • A number of amphiploids showed promise, even though they were not developed from adapted Australian germplasm. • Some entries perenniated to allow harvests over three years in the field. • Much variability was evident, however, showing promise for further improvement. • Desirable agronomic, disease resistance and grain quality attributes were present. Hayes et al. 2012 Field Crops Research
  • 12. SCHOOL OF AGRICULTURAL & WINE SCIENCES 12. Field Evaluation in Plots 147235a Wheat/L.elongatum Secale montanum Family 10 Currently best available germplasm survived up to 4 years in the field, and contributed up to 40% of grain yield, and cumulatively, comparable dry matter to Wedgetail, the annual wheat control, in the first year. The results established that development of perennial wheat for Australia should be feasible. Larkin et al 2014 Crop and Pasture Science
  • 13. SCHOOL OF AGRICULTURAL & WINE SCIENCES Drymatter(g/plant) By the end of a two-year growth cycle, selected perennial wheats were able to achieve up to 10- fold greater below-ground biomass than a resown annual wheat. This greater root DM indicates potential for enhanced water extraction in subsequent cycles. There were also indications of enhanced dehydration tolerance and survival. Fig 1. Above-ground (shoots) and below-ground (roots) dry matter (g/plant) of 1 annual wheat, 1 perennial wheatgrass and 4 perennial wheat derivatives under well-watered conditions over two years on 4 sampling occasions. Larkin et al (2014) Crop and Pasture Science 13. DM Production & Partitioning in Soil Columns
  • 14. SCHOOL OF AGRICULTURAL & WINE SCIENCES 14. Effect of Source or Sink Limitation on DM Partitioning14. Effect of Source or Sink Limitation on DM Partitioning Drymatter(g)/ -50 0 50 100 150 Manipulation of treatments Control Source Sink Source+Sink -50 0 50 100 150 CPI-148055 Drymatter(g)/plant -50 0 50 100 150 Above ground Below ground -50 0 50 100 150 Manipulation of treatments Control Source Sink Source+Sink -50 0 50 100 150 CPI-147235a CPI-148055 Drymatter(g)/plant Wedgetail -50 0 50 100 150 Above ground Below ground -50 0 50 100 150 50 100 150 CPI-147235a CPI-148055  If the plant is limited by assimilate supply (source) or grain number (sink), where does the assimilate go?  With less assimilate, you get a smaller plant.  With fewer spikelets, more to stem and especially roots, and especially in the perennials.  Results were variable, so experiment is to be repeated. Figure. 2. Above- and below-ground dry matter of one perennial wheat derivative CPI-148235a and one perennial grass CPI- 148055 compared with annual wheat Wedgetail in soil columns, under control, source limitation and sink limitation treatments. Aktar et al (2015) 17th Australian Agronomy Conference, Hobart. Drymatter(g)/plant Control Control Control Source Source Source Sink Sink Sink
  • 15. SCHOOL OF AGRICULTURAL & WINE SCIENCES Site Wedgetail CPI-148235a CPI-148055 SE ---------------------------------------------------------------------------------------------------------------------------------------------------------- Wagga GxE 2014 13.9 13.6 11.0 0.5 ** Cowra GxE 2014 12.7 11.3 9.1 0.8 ** Cowra Mix 2014 11.3 11.8 9.9 1.3 * Cowra Mix 2015 8.4 10.6 8.4 2.8 n.s. ---------------------------------------------------------------------------------------------------------------------------------------------------------- Mean 11.6 11.8 9.6 1.6 * Table 1. Profile gravimetric soil water contents (%; 0-150 cm soil depth) for annual wheat Wedgetail, perennial wheat CPI-148235a, and perennial grass CPI148055, at four sites in Wagga and Cowra during March 2014 and March 2015. Standard error (SE) and level of statistical significance (*P=0.05, **P=0.01, n.s. = not significant) are also shown. • Perennial grass used more water from throughout the soil profile in 2014, which was drier. Newell et al (2015) International Society of Root Research, Canberra. 15. Water Use at 4 Field Locations Profile (0-150 com soil depth) Gravimetric Water Content
  • 16. SCHOOL OF AGRICULTURAL & WINE SCIENCES 16. Regrowth Vs 2n Chromosome Count in T. aestivum x Th. elongatum derivatives 147236a 2n=56 147544b 2n=56 147233a 2n=48 Evidence that a full set of chromosomes from the perennial parent is required in the amphiploid, in order for it to survive, regrow and be able to set seed in subsequent cycles. Hayes et al. (2012) Field Crops Research Larkin et al. (2014) Crop & Pasture Science
  • 17. SCHOOL OF AGRICULTURAL & WINE SCIENCES 17. Wheat-wheatgrass amphiploids Disease resistances • 50 Th.elongatum derivatives • 36 very resistant to stripe and leaf rust • 3 very resistant to all three rusts • 38 Th.intermediumderivatives • 26 very resistant to stripe and leaf rust • 3 very resistant to all three rusts • 12/19 very resistant to Wheat streak mosaic virus • Some very resistant to BYDV and CYDV Stem rust Perennial grass donors are sources of robust resistance to many diseases This makes sense ecologically Wheat streak mosaic virus Barley yellow dwarf virus
  • 18. SCHOOL OF AGRICULTURAL & WINE SCIENCES 18. One way forward Wheat-elongatum breeding - an international effort Diverse Th.elongatum (2n=14) accessions collected and shared Cross to diverse 4x or 6x adapted and/or high-crossability wheats Chromosome double F1 plants (colchicine) Stabilise AABBEE and AABBDDEE primary amphiploids through selfing Share primary amphiploids internationally Intercross primary amphiploids to generate breeding populations of secondary amphiploids Rigorous selection Share germplasm internationally for multi-environment assessments
  • 19. SCHOOL OF AGRICULTURAL & WINE SCIENCES 19. lntercrossing wheat/Th.elongatum amphiploids (2n=56) WSU CPI147242b F1 CIMMYT CA991 CS / Te //Madsen Goshawk / Te
  • 20. SCHOOL OF AGRICULTURAL & WINE SCIENCES 20. Evaluation of F2 and F3 populations at CSU Evaluation of F2 and F3 populations has commenced at CSU to start the breeding program, using the approach set out above, from Larkin et al (2014) in Crop and Pasture Science.
  • 21. SCHOOL OF AGRICULTURAL & WINE SCIENCES Perennial Rice PR23 from Professor Fengyi Hu at YAAS Kunming in China is already under pre-release testing in Yunnan Province for release to farmers. 21. PERENNIAL RICE AS A CASE STUDY IN ASIA
  • 22. SCHOOL OF AGRICULTURAL & WINE SCIENCES 22. Perennial Rice is already being grown commercially under lowland paddy in Yunnan Province of China
  • 23. SCHOOL OF AGRICULTURAL & WINE SCIENCES 23. Perennial rice is being evaluated in Lao PDR, including under rainfed lowland and upland conditions
  • 24. SCHOOL OF AGRICULTURAL & WINE SCIENCES 24. Next Steps and Future Challenges: GxE analysis is in progress for perennial wheat and perennial rice, to identify patterns of adaptation, target environments, adapted genotypes, and useful traits for each target. Ecological targets should be recognised, which may require different trait combinations for adaptation or alternative products, e.g. grain, fodder, nutrition, livelihood, soil health, environmental services, food security. Research is examining how perennial wheat may fit the farming system, what traits are needed, and what trade-offs may result. This is especially important if the intent is to target less favourable rainfed lowland and upland environments in mixed farming systems. To secure sustainable funding, demand for perennial crops from users is essential.
  • 25. SCHOOL OF AGRICULTURAL & WINE SCIENCES 25. Key References: Bell et al (2008) Agricultural Systems 96, 166-174. Bell et al (2010) Crop & Pasture Sci. 61, 679-690. Glover et al (2010) Science 328, 1638-1369. Glover et al (2010) Science 330, 33-34. Hayes et al (2012) Field Crops Res. 133, 68-89. Batello et al (eds.) (2014) FAO, Rome, Italy, 390 p. Larkin et al (2014) Crop & Pasture Sci. 65, 1147-1164. Aktar et al (2015) 17th Aust Agronomy Conf, Hobart Newell et al (2015) Intl Society Root Research, Canberra Wade LJ (201_) In: FAO, Rome, Italy (in press).