4. a moist white Italian curd cheese made
originally from buffalo milk

5. a simple salad from the Italian region
of Campania, made of sliced
fresh mozzarella, tomatoes and basil,
seasoned with salt, pepper, and olive oil.

6. a soft white unsalted cheese made from sheep's
milk, used esp. in making ravioli and gnocchi

7. A hard dry cheese made from skimmed milk,
used grated, esp on pasta dishes and soups

8. a soft Italian cream cheese

9. Basic French white sauce is made by stirring milk into a
butter-flour mixture.

10.  The traditional recipe confines the ingredients to beef,
pancetta, onions, tomato paste, meat broth, white wine,
and milk or cream.

11. Lasagne is a classic Italian pasta casserole dish which
consists of alternate layers of pasta, cheese, a sauce, and
often other ingredients.

13. A sauce consisting of usually fresh
basil, garlic, pine nuts, olive oil, and grated
cheese.

14. Unleavened dough, made of wheat flour, water, and
sometimes eggs, that is molded into any of a variety
of shapes and boiled.

15. a lightly spiced cured bacon from Italy

16. a dish of Italian origin consisting of pizza
dough folded over a filling of cheese and
tomatoes, herbs, ham, etc

17. an Italian open sandwich of toasted bread topped
with olive oil and tomatoes, olives, etc

18. a flat Italian bread made with olive oil and
yeast, usually with parmesan and pesto
topping

19. a dish of rice cooked in stock and served
variously with tomatoes, cheese, chicken,
etc

20. an Italian dish of thin slices of raw meat or
fish

22. a curry dish of roasted chicken chunks
(tikka) served in a rich-tasting red or
orange-coloured sauce. The sauce is
usually creamy, lightly spiced and
contains tomatoes. Chicken tikka
masala has been found the most
popular dish in British restaurants and
it has been called a "a true British
national dish."

23. The chicken is marinated in yogurt and
seasoned with tandoori masala.

24. It is moderately hot, but the heat is reduced
in most Western nations. Cayenne pepper,
red chili powder or kashmiri red chilli
powder is used to give it a fiery red hue. A
higher amount of Turmeric produces an
orange colour. In some modern versions, both
red and yellow food colourings are used. It is
traditionally cooked at high temperatures in
a tandoor (clay oven), but can also be
prepared on a traditional barbecue grill.

25. a Spanish dish made from rice, shellfish,
chicken, and vegetables

26. light snacks or appetizers, usually eaten with
drinks

27. a Spanish soup made from tomatoes,
peppers, etc., and served cold

28. a Japanese dish of seafood or vegetables
that have been battered and deep fried

29. Common ingredients in traditional tempura
include:
Seafood: prawn, shrimp, squid, crab, and a
wide variety of fish
Vegetables: pepper, squash, eggplant, carrot,
green beans, potato, renkon (lotus root),
mushroom, pumpkin.

30. a thick brown salty paste made from soya
beans, used to flavour savoury dishes, esp
soups

31. a spread of very finely minced
liver, poultry, etc., served usually as an hors
d'oeuvre

32. a vegetable casserole made of tomatoes, aubergines,
peppers, etc., fried in oil and stewed slowly

33. a Swiss dish, consisting of cheese melted in
white wine or cider, into which small pieces
of bread are dipped and then eaten

34. a type of baked food made from dough in soft
and hard varieties and savory or sweet flavors in
a unique knot-like shape

35. a kind of thin pancake made from corn meal
and cooked on a hot griddle until dry; it is a
base for widely spread Mexican dishes

36. a tortilla folded into a roll with a filling and
usually fried; usually with minced meat,
tomatoes, hot cheese

37. Taco Bell is an American chain of fast-food
restaurants. Taco Bell serves tacos, burritos, nachos, other
specialty items. Taco Bell serves more than 2 billion
consumers each year in more than 5,800 restaurants in the
U.S.

38. a tortilla folded over a filling of minced
beef, chicken, cheese, or beans

39. a crispy deep-fried tortilla topped with
meat, cheese, and refried beans

40. a Mexican dish consisting of a tortilla fried in
hot fat, filled with meat, and served with a
chilli sauce

41. a snack consisting of a piece of tortilla
topped with cheese, hot peppers, etc., and
grilled

42. A strong coffee brewed by forcing steam under pressure
through darkly roasted, powdered coffee beans.

43. style of coffee prepared by adding hot water to espresso, giving a
similar strength but different flavor from regular drip coffee.

44. It is a coffee beverage consisting strong or bold coffee
(sometimes espresso) mixed with scalded milk in
approximately a 1:1 ratio.

45. coffee with steamed milk, sometimes served with
whipped cream or sprinkled with powdered chocolate

46. A café mocha is a variant of a caffè latte. Like a
latte, it is typically one third espresso and two
thirds steamed milk, but a portion of chocolate is
added, typically in the form of a chocolate syrup.

47. is a foam-covered iced coffee drink made
from instant coffee, served with finely crushed
ice

48. a very thin pancake, often rolled or folded
around a filling

49. a rich frozen dessert made from eggs and
cream with ice cream, fruit etc

50. In America, parfait refers a popular variant made by
layering parfait cream, ice cream, or
flavored gelatins, often topped with whipped cream
and served in a tall, clear glass. They are usually
made by using dairy yogurt layered with nuts or
berries

51. A dessert of cake infused with a liquid such as coffee
or rum, layered with a rich cheese filling, and topped
with grated chocolate.