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04 - Innovating Food, Innovating the Law - Iacopo Berti

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Fondazione Giannino Bassetti
Fondazione Giannino Bassetti

Piacenza, October 14, 2011 "Innovating Food, Innovating the Law" Conference Iacopo Berti (Autorità Garante della Concorrenza del Mercato, Italy) Informing or advertising? The blurring boundaries video: http://vimeo.com/31026695

EducationBusinessTechnology
1 of 23
Informing and Advertising Protection of consumers and AGCM decisions Iacopo Berti
Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food products ,[object Object],[object Object],[object Object],[object Object]
A) Health Claims ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A) Health Claims ,[object Object],[object Object],[object Object],[object Object]
A) Health Claims/Evaluation of correctness ,[object Object],[object Object],[object Object],[object Object],[object Object]
A) Health Claims General criteria of Professional Diligence ,[object Object],[object Object],[object Object],[object Object],[object Object]
i) Check if the claim is admitted ,[object Object],[object Object],[object Object],[object Object]
ii) Check if the Reg. conditions are respected ,[object Object],[object Object],[object Object],[object Object]
ii) Check if the Reg. conditions are respected ,[object Object],[object Object],[object Object],[object Object]
iii) The correct utilization of the claims ,[object Object],[object Object],[object Object]
iii) The correct utilization of the claims ,[object Object],[object Object],[object Object],[object Object]
iii) The correct utilization of the claims ,[object Object],[object Object],[object Object],[object Object]
B) Nutrition claims ,[object Object],[object Object],[object Object],[object Object],[object Object]
B) Nutrition claims ,[object Object],[object Object],[object Object],[object Object],[object Object]
C) Origin, nature and quality of the product ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
C) Origin, nature and quality of the product PS411 - Ovito-magicannuccia Approvati FIMP ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
C) Origin, nature and quality of the product PS2807 - Verdi Spumante ,[object Object],[object Object],[object Object]
C) Origin, nature and quality of the product PS4850 Lardo di Colonnata ,[object Object],[object Object],[object Object]
C) Origin, nature and quality of the product PS5582 PERLA-PROVENIENZA MIELE ,[object Object],[object Object],[object Object],[object Object]
C) Origin of the product (DOP/IGP) ,[object Object],[object Object],[object Object],[object Object]
D) Green/Enviromental Claims ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Conclusions ,[object Object],[object Object]

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04 - Innovating Food, Innovating the Law - Iacopo Berti

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