1. Spiritual Codfish
Filipa Cruz – 8th C

2. Note: This recipe is for 8 people.
Ingredients:
1 kg of codfish
2 carrots
1 bunch of parsley
350 grams of potato chips
4 onions
750 grams of bechamel sauce

3. Preparation:
1. First, cook the cod in
water for thirty minutes.

4. 2. Cut the onions in
slices, put them in a pot
with some olive oil to sauté
and add two cloves of
garlic.

5. 3. Pour the already shredded
cod into the pot, the two
grated carrots and keep
mixing
everything
very
gently in order to fry the
cod.
After this, pour the sauce
and the shredded potatoes.

6. 4. Stir for a while, then
mix it all up with 550
grams of béchamel sauce
and pour into a baking
tray.

7. 5.
Cover it with
mozzarella cheese and put
it in the pre heated oven at
about 200º for a while (15
minutes) to brown “au
gratin” and it is ready to be
served.

8. And here is the final result!!!
It can be accompanied by a mixed salad or
cooked vegetables.