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Part II
            Step #3


What is your goal?

     To gain?
   To maintain?
        or
     To lose?
If your goal is to lose
                                         weight…

• Take 200-600 calories
  away from your TEE
• So for example, if your
  calories (from step 1
  &2) come out to be
  2650…
• Calorie Range: 2450
  to 2150 (200 and 500
  calorie deduction
  respectively)
If your goal is to gain
                                  weight…

• Use the same procedure as if you want to
  lose weight but instead…

  Add
  300 to 500
  calories per
  day
If your goal is to
                            maintain your weight…

• Consume right around your TEE

                             But…

• Remember to Zig-Zag your calories
  throughout the week!
  Throw in a couple of “low” or “high” days based on your activity
    level
Zig-Zagging


• Intended to “Shock-up” your metabolism

• Fluctuating “high” calorie days with “low”
  calorie days

• Two Different Methods…
Zig-Zagging
                                                   Method #1
                                                   Linear Method



• Give yourself a ratio of linear distribution

Weight Loss: 3 low calorie days to 2 high

Maintenance: 3 low calories days to 3 high

Weight Gain: 3 high calorie days to 2 low

*Based on the calorie range that you derived from step #3
Zig-Zagging
                              Method #2
                             Non-Linear Method



• Calorie fluctuation level of 200-600 remains
  constant

• You now take in your “high” day on your intense
  training days

• Example: If you are training heavy on
  Mon/Wed/Fri this would be your “high” days
Step #4
                   Figure your Macronutrient Ratio’s




• Suggestion: Find your “Metabolic Type”
Figuring Your
                               Macronutrient Ratio’s


• If you are beginning…
   – 50% of your food comes from Carbohydrates
   – 30% of your food comes from Protein
   – 20% of your food comes from good fat
     sources

*Remember this is ONLY a beginning point for most and will not work
  for all
To Break a Plateau
Finding Your Carb Calories and
                         Grams


• Using our 2150 to 2450 calorie example
• Using the 50/30/20 ratio…
                       Low Day
    Multiply 2150 by .50=1075 calories
    Take 1075 and divide by 4=268 grams
                      High Day
    Multiply 2450 by .50=1225 calories
    Take 1225 and divide by 4=306 grams
Finding Your Protein Calories
                          and Grams


• Using our 2150 to 2450 calorie example
• Using the 50/30/20 ratio…
                    Low Day
    Multiply 2150 by .30=645 calories
    Take 645 and divide by 4=161 grams
                      High Day
    Multiply 2450 by .30=735 calories
    Take 735 and divide by 4=183 grams
Finding Your Fat Calories and
                            Grams


• Using our 2150 to 2450 calorie example
• Using the 50/30/20 ratio…
                     Low Day
    Multiply 2150 by .20= 430 calories
    Take 430 and divide by 9=47 grams
                      High Day
    Multiply 2450 by .20=490 calories
    Take 490 and divide by 9=54 grams
Step #5


              Log Your Food!
         www.myfitnesspal.com
 Remember to customize your own goals
 based on macronutrient needs! Don’t just
             stick to the default!
• Track for at least 2 months consistently!
  • Make adjustments on a daily basis!
Lifestyle Information


www.ficorporatewellness.com

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Customization process sm part 2[1][1]

  • 1.
  • 2. Part II Step #3 What is your goal? To gain? To maintain? or To lose?
  • 3. If your goal is to lose weight… • Take 200-600 calories away from your TEE • So for example, if your calories (from step 1 &2) come out to be 2650… • Calorie Range: 2450 to 2150 (200 and 500 calorie deduction respectively)
  • 4. If your goal is to gain weight… • Use the same procedure as if you want to lose weight but instead… Add 300 to 500 calories per day
  • 5. If your goal is to maintain your weight… • Consume right around your TEE But… • Remember to Zig-Zag your calories throughout the week! Throw in a couple of “low” or “high” days based on your activity level
  • 6. Zig-Zagging • Intended to “Shock-up” your metabolism • Fluctuating “high” calorie days with “low” calorie days • Two Different Methods…
  • 7. Zig-Zagging Method #1 Linear Method • Give yourself a ratio of linear distribution Weight Loss: 3 low calorie days to 2 high Maintenance: 3 low calories days to 3 high Weight Gain: 3 high calorie days to 2 low *Based on the calorie range that you derived from step #3
  • 8. Zig-Zagging Method #2 Non-Linear Method • Calorie fluctuation level of 200-600 remains constant • You now take in your “high” day on your intense training days • Example: If you are training heavy on Mon/Wed/Fri this would be your “high” days
  • 9. Step #4 Figure your Macronutrient Ratio’s • Suggestion: Find your “Metabolic Type”
  • 10. Figuring Your Macronutrient Ratio’s • If you are beginning… – 50% of your food comes from Carbohydrates – 30% of your food comes from Protein – 20% of your food comes from good fat sources *Remember this is ONLY a beginning point for most and will not work for all
  • 11. To Break a Plateau
  • 12. Finding Your Carb Calories and Grams • Using our 2150 to 2450 calorie example • Using the 50/30/20 ratio… Low Day Multiply 2150 by .50=1075 calories Take 1075 and divide by 4=268 grams High Day Multiply 2450 by .50=1225 calories Take 1225 and divide by 4=306 grams
  • 13. Finding Your Protein Calories and Grams • Using our 2150 to 2450 calorie example • Using the 50/30/20 ratio… Low Day Multiply 2150 by .30=645 calories Take 645 and divide by 4=161 grams High Day Multiply 2450 by .30=735 calories Take 735 and divide by 4=183 grams
  • 14. Finding Your Fat Calories and Grams • Using our 2150 to 2450 calorie example • Using the 50/30/20 ratio… Low Day Multiply 2150 by .20= 430 calories Take 430 and divide by 9=47 grams High Day Multiply 2450 by .20=490 calories Take 490 and divide by 9=54 grams
  • 15. Step #5 Log Your Food! www.myfitnesspal.com Remember to customize your own goals based on macronutrient needs! Don’t just stick to the default! • Track for at least 2 months consistently! • Make adjustments on a daily basis!