Hugh will cover the basics about honey bees and beekeeping with focus on how he is adapting to changes in the natural and manufactured Ag environment. This session will leave plenty of time for interaction and question period.
1. Grey Bruce Farmers’ Week
2014
Hive and the
Honey Bee
Beekeeping and Beekeepers
Grey/Bruce County
Hugh Simpson
Commercial Beekeeper
www.ospreybluffshoney.ca
2.
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6.
7. Background
3000
Beekeepers in Ontario
87,000
hives
200
Commercial beekeepers 80% of
beehives
Grey
County:
Approx.
120 hobby Beekeepers
Approx.
16 Commercial with over 7000 hives
One
of the most productive areas for Nectar
in Eastern Canada
8. Grey/Bruce
region has a number of
large- scale Beekeepers each with 1000
hives or more
Many are multigenerational with hives
in the same bee yards for over 50 years
Commercial pollination continues to be
important in this region
The region also supplies honey bee
Queens and bees in nucleus (nucs)
colonies and full sized colonies to
other parts of Ontario and Canada
9. Pollination
is responsible and necessary for
1/3 of the world’s food - “if its colorful and
juicy” its insect pollinated
Honey bee is the most significant of the
pollinators
Over 1500 Grey County hives go out to fruit
growers for pollination within this region
Common for Honey bee pollination to
increase a canola crop yield 25% and critical
for apple crop
In
the US almond pollination involves “millions of
beehives” and honey production is secondary
Honey
production for Grey and Bruce ranges
upwards of 1,000,000 lbs
10. Honey Bee Health
“So
how are the bees?”
Average
Winter losses in Ontario approx
30% with wide ranges both above and
below
Threats include:
Disease
Pesticides
Parasites
Wildlife
damage
Forage, quality and amount
Weather
and yes…..Beekeeper error
11.
12. Honey Bee Health
The Varroa “Mite” is prolific and is believed to be
the vector for many problems affecting the health
of the hive
Pesticide exposure and its effects is under great
scrutiny right now--”neonics”
A strong hive with lots of healthy bees has a better
chance of surviving threats - Beekeepers’ work is all
about building and keeping strong hives
13. BioSecurity -- Bees and our
Borders
Keeping
the Canada US Border closed to the
importation of bees from the United States to
Canada
This policy is under pressure as trade
between US and Canada opens further and as
bee colony losses remain high - but it is
critical for us to preserve the healthy bee
genetics work which is being done in Canada
and specifically in Ontario
14. Many
of the health issues related to bee
mortality have over time been imported
or are threatened to be imported thru the
transport of bees from high risk /
affected areas:
Varroa
Mites - key threat now found in
Canada
Small Hive Beetles- now found in Canada
American Foul Brood- found in Canada today
Africanized Bee genetics - not yet
Colony Collapse Disorder CCD - yet to be
confirmed here in Canada
15.
16. Partners with Growers,
Government and Industry
Growers:
Provide access to their land for
beeyards
Consider honey bee health in Ag
practices; crop spray, seed treatments
(IPM), crop rotation, mtnce of fence
rows
Include crops with nectar yields,
clovers, alfalfa, trefoil, canola and let
natural wildflowers dandelions,
goldenrod, joe pye weed etc flourish in
fence rows
Employ local hives for their pollination
needs
Buy local honey :)
17. Government:
Acknowledge
and promote the importance of the
honey bee to the food and agriculture system
Introduce and pass laws/ policies and programs
that support the health of the honeybee and the
beekeeping sector e.g.
Promote
Support
the use of local / domestic honey
objective scientific research with funding
Monitoring
and enforcement of Ag crop spray/seed
treatment, IPM and Best Management programs
Allowances
for beeyards within rural municipalities
Promotion
of natural forage areas in municipal and
provincial parks, ditches, fence row retention
Retention
of the Provincial Bees Act as separate and
distinct from the Animal health Act for Ontario
18. Industry:
Crop
Protection product mftr’s / distributors
Continued
research, development, commercialization
and education for effective and economic
pollinator/environmentally -safe products and their
usage
Planting
Equipment mftr’s / distributors
Ramp
up on engineering, production and training for
equipment and use that considers the threat of
unintended consequences toward pollinators and the
environment in general
Crop
Insurers
Modeling
and introducing fair insurance programs that
include non-treated crop applications
21. Managing Production and Leveraging
Opportunity
Production risks:
Pests - IPM natural and other treatment applications and practices for
Varroa Mites, lethal Brood Diseases, even for Bears and Coons/skunks
and …yes….even Bee Hive Rustlers :(
Forage quality - work closely with farmers on cooperative use of
pesticides, crop selections, access and Ag practice, promotion of fence
rows and natural landscapes for forage variety
Weather - just wait or hurry up
Market risks:
Honey prices - diversify markets between, commodity,
wholesale and retail Buyers
Market development - Network, Educate, Cooperate
Get on-line - @twitter, Facebook, Instagram
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24. Time for Questions?
Thank
you for your support of the Honey
bee and Grey/Bruce County Beekeepers
Hugh Simpson
Beekeeper@ospreybluffshoney.ca
Twitter @ospreybeekeeper
Facebook OspreyBluffsBeekeeper