Homemade Pancakes Recipe - With Chocolate and Crushed Almonds

1. Homemade Pancakes Recipe - With
Chocolate and Crushed Almonds
Here is a simple recipe for homemade pancakes, which you can later
fill with topping of your own choice.
This is basic recipe and very quick to prepare. I guarantee that you
and your friends will love them.
Here is a photo of one serving of pancakes made by using this
recipe:
Here is actual recipe for these pancakes:
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2. Ingredients:
3 eggs
3 cups flour type 550
1 2/3 cup milk
1 cup water
1 cup mineral water
1/2 tsp. salt
Pinch of soda
Preparation time: around 20 minutes
Difficulty: 3/5 (medium)
Preparation:
1. In semi-big bowl put flour, eggs, salt and soda. Use electric mixer
to stir it.
2. Add milk while stirring, and progressively add water and mineral
water until you get a mixture of the corresponding density. This list
of ingredients should give you exactly that.
3. Put the pan on high heat and let it preheat for a minute or two.
Then add a few drops of oil. Basically, you should add couple of
drops of oil for each pancake.
4. Use a kitchen spoon and grab around 1 dl (1/2 cup
approximately) of mixture. Pour it in the pan and distribute over the
whole pan surface.
5. Bake it on both sides but don't let it burn.
6. Repeat the process from step 3 until you are left out of the
mixture.
There are even more ideas for perfect homemade pancakes. Check
out these additional ideas:
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3. Topping:
Basically you can use any type of topping to fill these pancakes,
from melted chocolate, Nutella, marmalade or any type of sauce
witch you desire, to fillings like crushed or sliced nuts of any kind.
In this example, we were using topping of melted chocolate with
crushed almonds, which is a very good and tasteful combination.
Additional tips:
If you plan to fill pancakes with sweet topping, you can add sugar,
vanilla sugar, cinnamon, cocoa or grated peel of citrus fruits to the
mixture.
If you want to get soft fluffy pancakes, before you bake them, put
the mixture in a fridge for at least 30 minutes.
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4. Serve pancakes with whipped cream and cover it with additional
sauce of your choice, like chocolate, caramel, strawberry, or similar
sauce.
Thomas Miller
www.HisRecipes.com
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