Curry Chicken - Indian Food Recipe1. How to Cook Indian Food:
Curry Chicken
By India Base (www.IndiaBase.ca)
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
2. Who I Am
Have you ever wanted to cook Indian food with that great authentic Indian flavor right at home
for your family and friends?
That's healthy yet delicious and can be prepared within minutes?
Well, you are going to love India Base!
Learn to make famous Indian dishes within minutes like:
• Butter Chicken
• Vindaloo
• Palak Paneer
• Fish Curry
• Tandoori
• Dal Makhani
• Chickpea Masala
For many more Indian food recipes visit www.indiabase.ca
Copyright All Rights Reserved © India Base (www.indiabase.ca)
3. Introduction
Hi, I'm Harjoyt Kang and one of the most requested dishes we get is curry chicken. So today
we are going to show you how to make a fantastic and delicious chicken curry using India
Base.
This one base creates hundreds of Indian dishes from
scratch and it makes it really easy and simple to do. So
here are the ingredients you need for this delicious
curry chicken dish.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
4. Ingredients
•
The first ingredient will be of course, one jar of India Base.
• We’re going to two medium sized diced tomatoes. Now it’s just
medium sized diced for the tomatoes.
•
Today we’re going to be using Thai chili and the reason for
that is because I really want this to be extra spicy, so I’ve used
an orange Thai chili as well as a green Thai chili that I’ve just
cut down the middle and I’ve left the seeds in there to give it a
bit of extra heat.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
5. Ingredients continued…
•
I’m going to be using 8 pieces of chicken. So I’ve got four legs
and four chicken thighs with the bone in. Now when you leave
the bone in it actually adds some extra flavor but you may
want to use chicken breast instead.
•
If you are using chicken breast, I would recommend two
chicken breasts that you’ve cubed to one jar of India Base.
• And of course if you are making less chicken, you can use
less India Base, if you are making more chicken, you can
use even more India Base.
• And finally we are going to use cilantro as a garnish near
the end. If you don’t want to use cilantro you don’t have
to. Or if you prefer you can use some parsley just to give it
some color and we are also going to be putting in some
salt for taste.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
6. Step 1
So to our pot we put it at a medium-high heat I’ve added in two tablespoons of olive oil and once that’s heated
through I’m going to throw in our jar of India Base.
And depending on how much chicken you are using, you can use more or less.
I’m going to turn that down to a medium. Medium hot, and stir that around. Then I’m going to throw in our two
medium diced tomatoes.
And our Thai chilies as well.
And at this point to help the tomatoes cook
and release the juices a bit. I’m just going to
add in a pinch of salt.
Then I’m going to bring it back to mediumhigh heat, cover it and then I’m going to let it
cool down until the tomatoes are nice and
soft for about 10 minutes.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
7. Step 2
So our tomatoes, India base and chilies have been cooking
now for about 10 minutes.
You can see that the tomatoes have softened quite a bit.
And how it’s kind of melted in with the base.
So now what I’m going to do is add in our chicken. So once
we add in the chicken, we are actually going to cover it, and
cook the chicken with the sauce for about 15 minutes,
before we add in our water which is going to create our
gravy.
So check on it every couple minutes just to give it a stir. But the
total cooking time before we add the water will be about 15
minutes again, I’d say a little bit about medium heat should be
fine and let it cook for 15 minutes.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
8. Step 3
So our chicken has been cooking in medium heat now for 15 minutes and at this point I’m going to add in two cups
of water.
Now I like my gravy a bit thicker, if you wanted to add more water to thin it out you absolutely can or if you want
to add in more water to get a thicker gravy you can do that as well.
So our two cups of water is going in. bring it to a
boil and cover it. There’s about 5 minutes left for the
cooking time for the chicken so at this point I’m
going to add in our cilantro.
Now this is just a handful of freshly chopped
cilantro. You don’t need an exact measurement, you
can add less or more if you like.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
9. Step 4
So there you have it a really simple and delicious curry chicken dish.
This curry chicken tastes fantastic! Now I know why this is one of the most requested recipes.
Copyright All Rights Reserved © India Base (www.IndiaBase.ca)
10. Thank You!
Well thank you so much for following my
Curry Chicken recipe, I’ve made plenty more,
easy to make and healthy Indian recipes at
my website www.indiabase.ca.
If you enjoyed my recipe, I encourage you to
share this with friends and family.
Please send me a quick email at
support@indiabase.ca and I will
be more than happy to send you a
special coupon discount when
purchasing my India Base simmer
sauce from my website.
Sincerely,
Harjoyt Kang
www.indiabase.ca
Copyright All Rights Reserved © India Base (www.indiabase.ca)