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3D printing for the Food and Beverage Industry-Jeffrey Lipton
- 1. 3D PRINTING FOR THE FOOD AND BEVERAGE INDUSTRY
- 3. OVERVIEW 1. 3D printing Overview 2. Motivations for using 3D printing 3. 3D printing food related devices 4. 3D printing using food materials
- 4. WHAT IS 3D PRINTING
- 8. MEDICINE
- 9. HUMAN TISSUE
- 10. AEROSPACE
- 11. SIZE OF 3D PRINTING MARKET China’s Manufacturing Market $2.3 billion WW in 2012
- 12. WHY NOW? Searches for “3D Printing” 2009 2011 2013
- 13. $2,000 $12,000 $250,000 > $500,000$1,000 $4,000
- 14. COMPLEXITY IS “FREE” TO MANUFACTUREWithinTechnologies
- 17. LOW BARRIER TO ENTRY
- 19. USING CONVENTIONAL 3D PRINTING Rapid Prototyping Direct Part Production Low Quantity of Production Artistic Customization Functional Customization Niche Markets Geometric Complexity
- 20. EXAMINING FOOD PRINTING THROUGH A 3D PRINTED DINNER
- 21. USING CONVENTIONAL 3D PRINTING Rapid Prototyping
- 22. USING CONVENTIONAL 3D PRINTING Low Run Injection Molding Stratasys
- 23. USING CONVENTIONAL 3D PRINTING Direct Part Production: for artistry
- 24. USING CONVENTIONAL 3D PRINTING Direct Part Production: Functional customization
- 25. USING CONVENTIONAL 3D PRINTING Direct Part Production: Geometric Complexity
- 26. 3D PRINTING FOODS Three Schools of Thought: Biological Bottom-up Top-Down
- 28. 3D PRINTING FOOD Bottom up
- 29. 3D PRINTING FOOD Top Down
- 37. Dough using previous techniques Pasta sauce using additives Cheese using heating techniques, pioneered by others Jacobs A. (2013, September 22) Dinner is Printed. New York Times, SR1 Direct Part Production: Artistry 3D PRINTING FOOD
- 38. Jacobs A. (2013, September 22) Dinner is Printed. New York Times, SR1 Direct Part Production: Artistry 3D PRINTING FOOD
- 39. Template Layer Activity List Medical Information Calculate BMR Calculate Calories burned Calories Consumed Caloric deficit User Login Google Calendar Material Information Calculate Calories Per Layer Select number and type of layers Printable Design Algorithm for Designing foods Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed) Direct Part Production: Nutrition Customization 3D PRINTING FOOD
- 40. Template Layer Activity List Medical Information Calculate BMR Calculate Calories burned Calories Consumed Caloric deficit User Login Google Calendar Material Information Calculate Calories Per Layer Select number and type of layers Printable Design Algorithm for Designing foods Consumed: 2333 kCal Burned: 1344 BMR: 2218 Deficit: 1229 Calories in cookie: 123 Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed) 3D PRINTING FOOD Direct Part Production: Nutrition Customization
- 41. Automatically designed and printed Cookies Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed) 3D PRINTING FOOD Direct Part Production: Nutrition Customization
- 42. Lipton J., Arnold D., Nigl F., Lopez N., Cohen D., Noren N., Lipson H., 2010, Multi-Material Food Printing with Complex Internal Structure Suitable for Conventional Post- Processing.” Proceedings of 21st Solid Freeform Fabrication Symposium 3D PRINTING FOOD Direct Part Production: Texture Customization
- 43. Interior of fried structure Sparse corn foam structure Lipton J., Arnold D., Nigl F., Lopez N., Cohen D., Noren N., Lipson H., 2010, Multi-Material Food Printing with Complex Internal Structure Suitable for Conventional Post- Processing.” Proceedings of 21st Solid Freeform Fabrication Symposium Dense corn foam structure 3D PRINTING FOOD Direct Part Production: Texture
- 44. 3D PRINTING FOOD Direct Part Production: Texture
- 46. THE NEW WORLD OF DESIGN Three episodes of additive manufacturing • Controlling form and shape • Controlling internal composition • Controlling functional behavior Challenges and opportunities • Complexity is free • New design space • New kind designers
- 47. HOW DO WE Enable mass Customization Handle so much more complexity
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