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In Vitro Intestinal Absorption

Baldeo, Biendima, Go, Olivar, Soriano
Methodology: Preparation of Intestinal
             Segments


                         Bathe Intestine
                           with warm
                                               Turn the
                            buffered                          Cut everted
              Remove                          intestinal
 Pith Frog                  Ringer’s                        intestinal rings
             Intestine                     segment inside
                         solution while                        and strips
                                                 out
                          continuously
                           aerating it
Methodology: Experiment Proper
                                     Draw 0.5 mL sample at 20-min intervals for 2 hours



                                        Test tube: sample + 4 mL Benedict’s Regent



                                                    Heat for 3 minutes



                                                       Cool and filter

    Incubating Medium: 25 mL
bicarbonate buffered frog ringer’s
                                         Measure Absorbance at 540 nm of Filtrate
solution + 250 mg glucose +/- DNP
Rationale
• Buffered Ringer’s  protect surface of
  intestine
• Aeration  provide oxygen
• Eversion of the intestine  exposure of
  absorptive surfaces
Benedict’s Reagent
• Reducing sugars are oxidized by the copper
  ion in solution to form a carboxylic acid and a
  reddish precipitate of copper (I) oxide.
Benedict’s Test
• Test for the presence
  of reducing sugars
  (aldehydes and alpha-
  hydroxyketones)
• Reduction of Cu2+ to
  Cu+ ions (precipitated
  as CuO)
• Green - 0.5%, Yellow –
  1%, Orange – 1.5%,
  Red - >2%
Glucose Transport




   enzymes are located in the enterocytes
covering the intestinal microvilli brush border
Glucose Transport
• glucose absorption occurs in a co-transport
  mode with active transport of sodium
• initial active transport of sodium through the
  basolateral membranes of the intestinal
  epithelial cells that provides the eventual
  motive force for moving glucose also through
  the membranes
Hexoses vs. Pentoses
• fructose is not co-transported with sodium,
  its overall rate of transport is only about one
  half that of glucose or galactose
• Fructose  phosphorylation  glucose
• Fructose transporter GLUT5 - passive
Generation of ATP
• Electron transport chain – H+ gradient – ATP
  synthase
Dinitrophenol
• At low pH, the basic form acquires an H+ and converts to
  the acidic form.
• At high pH, the acidic form gives up its H+ to convert to the
  basic form.




• Uncouples oxidation of compounds to generation of ATP
Other inhibitors
• Phlorhizin – glycoside that displaces sodium
  from its binding site. As a result, glucose could
  not be bound and transported.
• Oubain – Na+ pump inhibitor
• excess K+ or Li+ – Na+ pump inhibitor
• Flavonoids – GLUT2 transporter
Filtrates from
                       Solution A (w/o DNPH)      Solution B (w/ DNPH)
    Absorbance                HIGH                       LOW
 Excess/Unreacted             HIGH                       LOW
    Benedict’s
 Glucose in Filtrate           LOW                       HIGH
Glucose absorbed by           HIGH                       LOW
 intestinal segments
Table 1. The result showed decrease in absorption of glucose in solution B
due to the inhibitor (dinitrophenol) present compared to solution A based on
  the estimated quantified unabsorbed glucose in the solution determined
                             using Benedict’s test.

                         Solution A                 Solution B
Components               25mL Ringer’s Solution,    25mL Ringer’s Solution,
                         250mg Glucose, frog        250mg Glucose, frog
                         intestine                  intestine, dinitrophenol
Initial color            Blue                       Green
Final color              Green                      Red
Conclusion               Relatively low amount of   Relatively high amount of
                         glucose indicates normal   glucose in the solution
                         intestinal absorption.     indicates inhibition of
                                                    intestinal absorption.

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In vitro intestinal absorption

  • 1. In Vitro Intestinal Absorption Baldeo, Biendima, Go, Olivar, Soriano
  • 2. Methodology: Preparation of Intestinal Segments Bathe Intestine with warm Turn the buffered Cut everted Remove intestinal Pith Frog Ringer’s intestinal rings Intestine segment inside solution while and strips out continuously aerating it
  • 3. Methodology: Experiment Proper Draw 0.5 mL sample at 20-min intervals for 2 hours Test tube: sample + 4 mL Benedict’s Regent Heat for 3 minutes Cool and filter Incubating Medium: 25 mL bicarbonate buffered frog ringer’s Measure Absorbance at 540 nm of Filtrate solution + 250 mg glucose +/- DNP
  • 4. Rationale • Buffered Ringer’s  protect surface of intestine • Aeration  provide oxygen • Eversion of the intestine  exposure of absorptive surfaces
  • 5. Benedict’s Reagent • Reducing sugars are oxidized by the copper ion in solution to form a carboxylic acid and a reddish precipitate of copper (I) oxide.
  • 6. Benedict’s Test • Test for the presence of reducing sugars (aldehydes and alpha- hydroxyketones) • Reduction of Cu2+ to Cu+ ions (precipitated as CuO) • Green - 0.5%, Yellow – 1%, Orange – 1.5%, Red - >2%
  • 7. Glucose Transport enzymes are located in the enterocytes covering the intestinal microvilli brush border
  • 8. Glucose Transport • glucose absorption occurs in a co-transport mode with active transport of sodium • initial active transport of sodium through the basolateral membranes of the intestinal epithelial cells that provides the eventual motive force for moving glucose also through the membranes
  • 9.
  • 10. Hexoses vs. Pentoses • fructose is not co-transported with sodium, its overall rate of transport is only about one half that of glucose or galactose • Fructose  phosphorylation  glucose • Fructose transporter GLUT5 - passive
  • 11. Generation of ATP • Electron transport chain – H+ gradient – ATP synthase
  • 12. Dinitrophenol • At low pH, the basic form acquires an H+ and converts to the acidic form. • At high pH, the acidic form gives up its H+ to convert to the basic form. • Uncouples oxidation of compounds to generation of ATP
  • 13.
  • 14. Other inhibitors • Phlorhizin – glycoside that displaces sodium from its binding site. As a result, glucose could not be bound and transported. • Oubain – Na+ pump inhibitor • excess K+ or Li+ – Na+ pump inhibitor • Flavonoids – GLUT2 transporter
  • 15. Filtrates from Solution A (w/o DNPH) Solution B (w/ DNPH) Absorbance HIGH LOW Excess/Unreacted HIGH LOW Benedict’s Glucose in Filtrate LOW HIGH Glucose absorbed by HIGH LOW intestinal segments
  • 16. Table 1. The result showed decrease in absorption of glucose in solution B due to the inhibitor (dinitrophenol) present compared to solution A based on the estimated quantified unabsorbed glucose in the solution determined using Benedict’s test. Solution A Solution B Components 25mL Ringer’s Solution, 25mL Ringer’s Solution, 250mg Glucose, frog 250mg Glucose, frog intestine intestine, dinitrophenol Initial color Blue Green Final color Green Red Conclusion Relatively low amount of Relatively high amount of glucose indicates normal glucose in the solution intestinal absorption. indicates inhibition of intestinal absorption.

Notes de l'éditeur

  1. Na-glucose co-transporter = SGLUT-1 ATP dependent
  2. Inhibits oxidative phosphorylation
  3. Mito matrixIntermemAcidic form – lipid soluble diffuseATP Na gluco