4. Dry Milling
ο First the grain is ground into flour, often
referred to as meal.
ο Next the meal is mixed with water to form a
mash. Enzymes are added to this mash to
convert the starch from the grain into sugar.
ο The mash is then sent to a high temperature
cooker to reduce bacteria levels.
ο After lowering the bacteria levels the mash
is cooled and transferred to the
fermentation tanks. Yeast is added during
to convert the sugar in to ethanol and
carbon dioxide.
5. ο Once fermentation is complete the
ethanol is separated from the remaining
mash and sent to distillation.
ο The ethanol is distilled and then mixed
with 5% gasoline to make it undrinkable.
This deters people from catching a buzz
at the local fill up station.
ο The remaining mash is sent off to be
processed into corn syrup and food for
livestock.
6.
7. Wet Milling
ο First the grain is soaked in water and dilute
sulfurous acid for 24 to 48 hours. This separates
the grain in to its many component parts.
ο The result is a slurry that is then sent through
grinders to separate out the germ. The
remaining fiber, gluten, and starch are further
separated from each other.
ο The starch is then sent to be fermented. The
fermentation process is similar to the
fermentation process of dry milling
ο The gluten, water, and fiber are further
processed to produced feed for livestock and
other products.
8.
9. Dry Milling vs Wet Milling
Dry
ο Short process time
ο Fairly simple
process
ο Low waste
production
ο Waste is used for
feeding livestock
ο Limited to certain
feedstocks
Wet
ο Many feedstocks
can be used
ο Process is more
involved
ο Longer process time
ο More waste
produced
ο Waste is used to
produce many things