Jello Coupons Printable 2013 - Jello Coupons Printable 2013: Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for gelatin dessert across the U.S. and Canada. Jell-O is sold prepared (ready to eat) or in powder form, and is available in many different colors and flavors. The powder contains powdered gelatin and flavorings including sugar or artificial sweeteners. It is dissolved in very hot water, then chilled and allowed to set. Fruit, vegetables, whipped cream, or other ingredients can be added to make elaborate snacks that can be molded into various shapes. Jell-O must be refrigerated until served, and once set properly, it is normally eaten with a spoon. There are also non-gelatin pudding and pie filling products under the Jell-O brand. To make pudding, these are cooked on stove top with milk, then either eaten warm or chilled until more firmly set. Jell-O also has an instant pudding product which is simply mixed with cold milk and then chilled. To make pie fillings, the same products are simply prepared with less liquid. Although the word Jell-O is a brand name, it is commonly used in the United States as a generic and household name for any gelatin products. Gelatin, a protein produced from collagen extracted from the boiled bones, connective tissues, and intestines of animals, has been well-known and used for many years. It was popularized in the Victorian era with spectacular and complex "jelly moulds". Gelatin was sold in sheets and had to be purified, which was very time-consuming. It also made gelatin desserts the province of the relatively well-to-do.

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2013
• Jello Coupons Printable 2013 - Jello Coupons Printable 2013: Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of
gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for
gelatin dessert across the U.S. and Canada. Jell-O is sold prepared (ready to eat) or in powder form, and is available in many different colors
and flavors. The powder contains powdered gelatin and flavorings including sugar or artificial sweeteners. It is dissolved in very hot water,
then chilled and allowed to set. Fruit, vegetables, whipped cream, or other ingredients can be added to make elaborate snacks that can be
molded into various shapes. Jell-O must be refrigerated until served, and once set properly, it is normally eaten with a spoon. There are also
non-gelatin pudding and pie filling products under the Jell-O brand. To make pudding, these are cooked on stove top with milk, then either
eaten warm or chilled until more firmly set. Jell-O also has an instant pudding product which is simply mixed with cold milk and then chilled.
To make pie fillings, the same products are simply prepared with less liquid. Although the word Jell-O is a brand name, it is commonly used in
the United States as a generic and household name for any gelatin products. Gelatin, a protein produced from collagen extracted from the
boiled bones, connective tissues, and intestines of animals, has been well-known and used for many years. It was popularized in the Victorian
era with spectacular and complex "jelly moulds". Gelatin was sold in sheets and had to be purified, which was very time-consuming. It also
made gelatin desserts the province of the relatively well-to-do. In 1845, industrialist Peter Cooper (who built the first American steam-
powered locomotive, the Tom Thumb), obtained a patent (US Patent 4084) for powdered gelatin. Forty years later the formula was sold to a
LeRoy, New York-based carpenter and cough syrup manufacturer, Pearle B. Wait. He and his wife May added strawberry, raspberry, orange
and lemon flavoring to the powder and gave the product its present name in 1897. Unable to successfully market their concoction, in 1899
the Waits sold the business to a neighbor, Orator Francis Woodward, for $450. Three elements were key to Jell-O becoming a mainstream
product: new technologies, such as refrigeration, powdered gelatin and machine packaging, home economics classes, and the company's
marketing. Initially Woodward struggled to sell the powdered product. Beginning in 1902, to raise awareness, Woodward's Genesee Pure
Food Company placed advertisements in the Ladies' Home Journal proclaiming Jell-O to be "America's Most Famous Dessert." Jell-O remained
a minor success until 1904, when Genesee Pure Food Company sent enormous numbers of salesmen out into the field to distribute free Jell-O
cookbooks, a pioneering marketing tactic at the time. Within a decade, three new flavors, chocolate (discontinued in 1927), cherry and peach,
were added, and the brand was launched in Canada. Celebrity testimonials and recipes appeared in advertisements featuring actress Ethel
Barrymore and opera singer Ernestine Schumann-Heink. Some Jell-O advertisements were painted by Maxfield Parrish.