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Jennifer Harris
3 Bastion Street Mobile: 0833806979
Athlone
Co. Westmeath
Ireland. Email: jenny_h_14@hotmail.com
jennyharris377@gmail.com
Personal Statement
I am a dedicated, reliable and hardworking individual, who works well on my own as well as part
of a team. I enjoy new challenges and experiences, as they enable me to gain knowledge and
skills that will assist me and progress in my career.
Education & Qualifications
2009 - 2011 University College Birmingham
NVQ
 Level 3 - Professional Cookery
Key Skills
 Level 2 - ICT
 Level 2 - Numeracy
2008 - 2009 University College Birmingham
NVQ
 Level 2 - Professional Cookery
 Level 1 - Hospitality (Food & Drink Service)
Key Skills
 Level 2 - Communications
2003 - 2008 Stuart Bathurst Catholic High School
GCSE's
 Math - D
 English - F
 Science (double award) - EF
 Religious Education (RE) - F
BTEC National Diploma
 Business - Pass
 Media - Pass

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WorkExperience
June 2011- present Pastry Chef - Hudson Bay Hotel - Ireland
Responsibilities -
 Preparing and making desserts for carvey, restaurant and
functions.
 Making birthday/ anniversary cakes.
 Running the section of a day or night and making sure that
desserts are presented correctly.
 Ordering of food products and ingredients.
 Stock take of the pastry kitchen, pastry fridge and freezer.
Knowledge and skills gained –
 How to take a stock take of a kitchen.
 How to do ordering of food for the section.
 How to present different types of plates and how to make
different kinds pastries and desserts.
 From the variety of chef’s going through the kitchen, I have
gained a vast amount of knowledge and of what food
products/ ingredients work best with one another.
April 2009 –
June 2011
Casual Commie Chef
Copthorne Hotel, Merry Hill
Responsibilities -
 Setting up the function kitchens.
 The Preparation of food for functions.
 Assisting with, and cooking Sunday breakfasts.
 Provide cover for other staff when off sick - various kitchen
duties.
 Assist on various sections within the kitchen.
Knowledge and Skills gained -
 Working as part of an Industrial Team.
 How to run a section.
 How to plate up various dishes.
 Knowledge on the various kinds of food served at functions.
References/Referees
Academic
Tutor/Lecturer/Supervisor Name
Department Name
University
Address
Address
Address
Tel: 01000 000000
Email: name@name.ac.uk
Professional
Gavin O’Rorke
Hodson Bay Hotel
Roscommon Rd,
Athlone,
Co. Westmeath
Tel: (090) 644 2000

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