John_Portfolio_120815

WorkExperience
IncentiveConcepts -Distribution company specializing in the Premium Incentive
Industry. Major brands: Bose, Canon, Movado,Trek, Broil King, Echo, LG, Bushnell
St. Louis, MO July 2015 - Present
Graphic Designer
• Responsible for images and marketing assets distributed to sales team
• Designs all proposals, brochures, mass emails, line lists, and print
ads as well as coordinates all printing
• Responsible for ensuring Incentive Concepts Branding resonates both
internally and externally
• Develops all signage and mailings forTrade Shows, including working with
production companies to meet deadlines

Business Development Representative March 2014 - July 2015
• Communicate with clients using professional, personable emails
and phone conversations to sell Premium Incentive Programs
• Developed marketing materials such as eBlasts, banners, advertisments,
and product packaging
• Create personalized marketing proposals to send to clients, working
closely with them to ensure we are represented in the best way possible
• Facilitate and plan conference calls with Clients
• AttendTrade Shows to network and represent our brand with ahigh
level of excellence
FifthThird Bank - Bank founded on customer service and reliability with $111
billion in assets, operates 15 affiliates with 1,232 full-service Banking Centers.
St. Louis, MO August 2013 - March 2014
Financial Service Representative
• Develop plans to help Financial Center reach monetary goals
• Deepen customer relationships, while having production driven goals
• Seek out creative solutions to clients problems - pertaining to personal
and business banking accounts
• Often act as shift manager when on duty, performing daily procedures
Venture Out - Group teambuilding, working with over 120 groups per year.
Columbia, MO May 2012 - January 2013
Facilitator
• Lead and debrief team-building activities, helping clients gain stronger
understanding of “teamwork”
• Build upon client relationships to expand client base and overall
number of programs
• Perform routine equipment inspections and safety checks to uphold
quality service standards of company
U. of Missouri School of Journalism -World’s first school of Journalism, founded
in 1908. Many Alumni have won Pulitzer Prizes, the news profession’s highest
honor, and Silver Anvils, the top prize for public relations professionals.
Columbia, MO July 2011 – January 2012
Graphic Designer
• Partnered with School of Journalism Director to create illustrations
and articles for University
• Designed logos and manuals used for petitions and University initiatives
• Juggled multiple projects consistently
Education
U. of Missouri, Columbia, MO Bachelor of Fine Arts, Graphic Design
Maryville University, St. Louis, MO September 2008 – May 2010
SpecialSkills
• Fluent in Adobe Photoshop, Illustrator, InDesign, Microsoft Office,
RolandVersaWorks, FTP Uploading Software
• Familiar with working and operating inTrade Show environment
• Experienced in leading groups effectively and with purpose
•Well versed in project management as it applies to graphic design
and marketing
• Skilled in operating large format printers and accompanying software
ContactMe P: 314.578.1122 E: norvelljohnd@gmail.com
Nice to meet you, I’m John.
What can I do for you?
John Norvell
Graphic Designer

EVENT EXPERIENCES
BY INCENTIVE CONCEPTS
THE
EVENT
MAKE IT AN
EXPERIENCE.
THE
EVENT
Gold Level
SoundSport™ In-ear headphones, SoundTrue™ Around-ear headphones, and SoundTrue™ On-ear headphones
4
EVENT EXPERIENCES
THE
EVENT
THE
EVENT
Platinum Level
SoundLink®on-ear Bluetooth®headphones, SoundLink® around-ear Bluetooth® headphones SoundLink® Mini Bluetooth®
speaker II, and 2-pack of FreeStyle™ earbuds
5
PROPOSAL
CREATION-

EVENT EXPERIENCES
MAKE IT AN
EXPERIENCE.
THE
EVENT
The Movado Group Event can be customized to fit your needs depending on your budget, number of
attendees, and group demographics.We have four popular levels that fit most of our clients’ needs.
THE
EVENT
Trek 3500
TRY THE
let our team help yours:
Establish the event date and venue.1
Our Professional Event Staff is here to help you through every step of the process from pre-
planning to onsite execution. Our goal is to create an experience that is stress free for you and
unforgettable for your attendees.
When selecting The Movado Group Event for your next group, know that we manage events
across the globe from Los Angeles to Switzerland to Buenos Aires, a truly international solution.
Additionally, we have the right offering and staffing ratios to manage your 100 attendee
executive group or a company wide sales incentive for 2,500 attendees.
Once you’ve established the event date and venue, you can rest easy knowing your event is in the
right hands.
Select the right reward level.2
EVENT EXPERIENCES
THE
EVENT
THE
EVENT
Road
Trek’s RD department packs more engineering
horsepower than any other bike company, and
they’re committed to making every one of our road
bikes, from hand-built carbon race machines to
refined aluminum models, the absolute best in its
class. You’ll feel the difference, from the first ride
all the way to the podium.
Mountain
Trek is currently the world leader in mountain bike
technology. No surprise that our mountain bikes are
the most technologically advanced on the market.
Each platform leads its class, and every model is
loaded with features and details that will make any
ride, on any trail, better.
City
Trek city bikes have an agenda: make the world a
happier, healthier place by getting more people on
bikes more often. We make the best bikes for every
purpose and every rider: smart, fun, bikes that fit
the way you work, play, and live.
Conquer any trail, from tame to treacherous,
on the world’s finest off-road bikes.
Bikes that let you live the two-wheeled life. Haul,
commute, get fit, represent, have fun.
Power. Passion. Performance. These light, fast bikes
have what it takes to keep you out front.
Trek 820
Trek Marlin 5Reaction Journey
Trek 7.0 FX
ElectraTownie Original 1
Trek Verve 1
Prior to the event, you will know exactly what is going to happen. We will alert you when we arrive on
property. Our team’s execution list includes taking inventory, setting up displays, and getting prepared
in more than enough time for your guests. When the event is over, we will work with the venue to ship all
excess inventory. Our goal is to give your attendees the experience they won’t soon forget!
Sit back and relax.3
PROPOSAL
CREATION-

SoundLink® Color
Bluetooth® speaker
Introducing the SoundLink® Color Bluetooth® speaker.
If music is your motivation, wait until you hear the
SoundLink® Color Bluetooth® speaker. It’s engineered
to deliver full sound, but it’s small, durable and simple
to use – with voice prompts that talk you through
Bluetooth® pairing. It’s available in colors to match
almost any style.
888.862.9283
SalesInfo@IncentiveConcepts.com
www.IncentiveConcepts.com
• Charges with most USB power sources.
• Designed and tested to support an active, mobile lifestyle.
• Lithium-ion battery allows up to 8 hours of unplugged play time.
PRODUCT-
HIGHLIGHTS

Bose®
SoundSport™
in-ear headphones
Serious workout. Serious headphones.
Bose® SoundSport™ in-ear headphones energize your
workout with full, balanced sound that conventional
sports earbuds can’t match. Because they’re sweat-
resistant and have proprietary StayHear® tips, they
survive and stay comfortably in place during vigorous
exercises. They come with a matching carrying case and
are available in Green, Blue or Orange.
888.862.9283
SalesInfo@IncentiveConcepts.com
www.IncentiveConcepts.com
• Sweat- and weather-resistant.
• Proprietary StayHear® tips conform to your ears’ shape, so they
stay comfortably in place even during long, vigorous exercise.
• Engineered and tested for lasting quality and durability.
PRODUCT-
HIGHLIGHTS

AFTER
INCENTIVE TRAVEL · CORPORATE MEETINGS · CUSTOMER EVENTS
Event Experiences
EVENT EXPERIENCES
RE-
BRANDING
BEFORE

EVENT EXPERIENCES
JOHN NORVELL
SALES REPRESENTATIVE GRAPHIC DESIGNER
2645 METRO BLVD, ST. LOUIS, MO 63043
O: 888-784-0855 E: jnorvell@EventExperiencesbyIC.com
W: EventExperiencesbyIC.com
EVENT EXPERIENCES
MAKE IT AN EXPERIENCE.
EVENT EXPERIENCES
2645 Metro Blvd • St. Louis, MO 63043 • 888.784.0855
Sales@EventExperiencesbyIC.com • EventExperiencesbyIC.com
RE-
BRANDING
EVENT EXPERIENCES
EVENT EXPERIENCES BY INCENTIVE CONCEPTS
Brand Guidelines

team manager
john norvell
ushi barbeque john norvell
team manager
work phone
3145781122
e-mail
norvellj@haisubbq.com
haiburido
team manager
john norvell
ushi barbeque john norvell
team manager
work phone
3145781122
e-mail
haiburido
haiburido
oduct.
john norvell - founder
p - 3145781122
e - norvell.john@gmail.com
haiburido
oduct.
p - 3145781122
sushi barbeque
haiburido
haiburido team manager
john norvell
sushi barbeque
john norvell
team manager
work phone
3145781122
e-mail
haiburido
haiburido
haiburido
sushi and barbeque
telephone
3145781122
45016 Hitt St
Denver, CO 72098
fax
5829781524
haiburido
45016 Hitt St. Denver, CO 72098t-3145781122 f-482708199gohaiburido.com
haiburido
haiburido
john norvell
sushi barbeque john norvell
team manager
work phone
3145781122
e-mail
haiburido
john norvell
sushi barbeque john norvell
team manager
work phone
3145781122
e-mail
haiburido
haiburido
our passion is your product.
p - 3145781122
haiburido
our passion is your product.
p - 3145781122
BRAND-
CREATION

ZONANOVA
Lexie Signor began her career in northern Michigan as a trumpeter in her middle
/high school trumpet section with Lee Dyer (Lead Vocals, Guitar for Flight
Squadron Yon.) She later progressed to studying trumpet performance at the
Interlochen Arts Academy in her high school years. Lexie is currently pursuing a
Master's degree in both Classical Trumpet Performance and Jazz
Performance/Pedagogy at the University of Missouri where she is also a Graduate
Teaching Assistant. She obtained her first degree (Bachelor of Music Education)
from Northern Michigan University where she and Lee Dyer attended college
together. It was here that she got her start in jazz performance playing with
legends such as Peter Erskine, Steve Turre, Mike Stern and Bob Mintzer. Recently,
she has been an integral part of nearly all of the ensembles on MU's campus but
most notably with the University of Missouri Jazz Bands, helping record their
latest CD Tunnel Vision featuring the talents of Mike Metheny and Bobby
Watson. Lexie continues to write and arrange for a number of ensembles at MU
including Marching Mizzou, the MU Horn Choir and most recently the MU
Trumpet Ensemble. Upon completion of her degrees at MU, Lexie plans to continue
her studies at the doctoral level as well as releasing her first album Point of
Departure.
Zonanova gets its name from Sona which (loosely) means Sound
and Nova which means new, both Latin-based and is the
brainchild of Lexie Signor and once idle hours spent in Loeb Hall at
the University of Missouri. Upon entering into the music
department at MU, Lexie was inspired by the caliber and
availability of all of her fellow musicians and after meeting and
speaking with Roger Ingram at a clinic who advised her to carve
out [her] own piece of the musical scene pie was compelled to put
together a group comprised of players and sounds the music world
has seldom seen. Zonanova was originally envisioned as the ultimate
cover-band experience but once the players came into contact with
one another, the notes started playing/writing themselves, it was
clear that something truly original and innovative was emerging.
Zonanova is comprised of Lexie Signor (Vocals, Trumpet), Matheus
Sardinha Souza (Electric Violin), Erik Hassell (Electric Violin),
Alison Tatum (violin), Graham Woodland (violin), Briana and Dustin
Frieda (violas), Matt Pierce (cello), Sam Copland (bass), Jay West
(Keyboards), Ryan McLouth (Guitar) Alex Basak (Drums, Vocals),
Brian Vaughn (trombone) and Jaron Lester (horn).
ALBUM
ART-

Francis Howell School District
Annual Golf Tournament
LOGO-
CREATION

This project and event are generously funded in part by:
BUILDING HEALTH EQUITY
IN THE KANSAS CITY REGION
December 7, 2011 10 A.M. – 3 P.M.
(LunchProvided)
Kauffman Conference Center
Town Square Room
4801 Rockhill Road
Kansas City, MO 64110
RSVP
by Nov. 25 to
zellmerd@health.missouri.edu
QUESTIONS?
Call: 573-882-1322
www.mohec.org
HIGHLIGHTS:
· Discuss the social determinants impacting the
health of newcomer populations in the Kansas
City region. Gain a better understanding of the
perceptions about access to health care, quality
of health care received, what are the needs of
the newcomer patient community, the services
being provided and what are the gaps in care.
·Discuss the complexity of caring for Depart-
ment for Mental Health clients and find out
about their perception of the interaction with
the healthcare system and the problems they
encounter.
· Learn about best practices in addressing
Lesbian, Gay, Bisexual and Transgender (LGBT)
health disparities in Missouri.
· Learn about how health information technology
and health literacy impact health disparities.
Join the Missouri Health Equity Collaborative (MOHEC) for
ILLUSTRATION
PAGE LAYOUT

Q — If I offer a salad bar,will students actually
eat more fruit and vegetables?
A — Healthy eating is as much about access as it is
about choice.By making healthy food options available,
children are more likely to eat smart, especially when
they have a choice. Children who can choose their
own healthy foods can feel good about what's on their
plates, rather than having to eat what is given to them.
This often means less waste and less serving time for
staff,too.
Q — Salad bars are messy,right?
A — Most school cafeterias in Missouri offer salad
bars at least once a week.It’s no more of a hassle than
cleaning up a taco bar or a nacho bar, but it is much
healthier. Feriel Khenissi, food service manager in
Columbia Public Schools, says salad bars are simple to
use,fun,and the kids really enjoy it.
Q — It won’t fit my budget.
A — A salad bar’s contents don’t need to be organic
or feature exotic products. Lettuce, tomatoes,
cucumbers, and carrots are great low-cost standards.
Schools can also apply for a grant to receive a salad bar
through the Let’s Move Salad Bars 2 Schools program.
Find out more at:http://saladbars2schools.org.
Q — Salad bars are just for high school students,
right?
A — Salad bars aren’t only for older students.Across
the state, Missouri students from elementary schools
to high school already have the option to choose salad
over chips. Even in kindergarten, students are able to
handle their trays and enjoy choosing their own food.
•Fifty-two percent of middle school and
junior-high cafeterias offer a salad bar at least once
every week.
•Fifty-four percent of high school cafeterias
offer a salad bar at least once every week.
•The top five pieces of equipment used to
prepare fresh produce — sinks, ovens, cutting
boards, mixers, and knives — are already in most
kitchens.
This publication is supported by a mini grant from the Association
of State and Territorial Public Health Nutrition Directors
(ASTPHND) through funding from Cooperative Agreement
Number 5U58DP002233-02 from the Centers for Disease
Control and Prevention. Its contents are solely the responsibility
of the authors and do not necessarily represent the official views
of ASTPHND or the Centers for Disease Control and Prevention.
Salad+
Students
=
SuccessLunchrooms help fuel student success
QA
The 2010 Missouri Farm to
School food service survey found:
CLOSE TO HOME
TRY MISSOURI GROWN.
http://MoFarmtoSchool.missouri.edu.
About Missouri Farm to School:
Missouri Farm to School is an initiative of the Missouri Farm to
Institution (MoFTI) project which seeks to increase access to
locally grown foods in order to strengthen the health, well-being
and economic security of all communities and family farmers. By
creating opportunities for training and education, the MoFTI
Project links schools,hospitals and communities with locally-grown
foods.
If you would like to learn more about Missouri Farm to School:
contact Lorin Fahrmeier at fahrmeierl@missouri.edu. Missouri
Farm to School is part of the Missouri Farm to Institution project,
and is funded through a contract with the Missouri Department of
Health and Senior Services and a grant from the U.S. Centers for
Disease Control and Prevention. University of Missouri Extension
and the Missouri Council for Activity and Nutrition are responsible
for implementing this project.
M CANMissouri Council for
Activity Nutrition
1. Talk with school food service staff and
vendors to set up a salad bar plan. Chances
are, most of the pieces are already in place.
2. Instead of making salads behind the
counter, offer the fruit and/or vegetable
component of your lunch meal on the salad
bar, or offer a chef salad, for a complete
reimbursable meal. This empowers students
to make healthy decisions while stretching
your budget's dollars.
3. Something as simple as homemade
croutons or a homemade dressing is easy,
cost-effective and will make your lunch
service even more personal.You can also use
your commodities on the salad bar to help
decrease cost.
4. Make lunch fun! You can also nudge
children toward making healthier decisions
by marketing new food choices. Get staff,
teachers and administrators involved, too.Try
holding taste tests or recipe contests. Other
popular methods include using menus that
highlight a food of the month, and labeling
foods with fun names.
Salad bars are generally low-cost to begin
with. But, there are some up-front costs.
SaladBars2Schools, part of the Let’s Move
campaign,can help. Any K-12 school district
participating in the National School Lunch
Program can apply for a free salad bar.
Along with an insulated serving table,
recipients receive bowls, tongs, spoons, and
everything else needed to get serving. Find
out more at http://saladbars2schools.org.
Keeping it
LOCAL
Developing a salad bar is a great opportunity
to bring more local food into your lunchroom.
Multiple studies have shown that buying food
that was grown locally was often the same price
— or even cheaper — than food in nearby
supermarkets. Not only does it make sense
economically, it also tastes better. A fresh slice
of watermelon from a farm a few miles away is
sure to be fresher than a watermelon that’s
been in the back of a truck for a few days.
Moreover, food service staff concerned about
the consistency and supply of locally grown
produce can easily solve those issues on a
salad bar. By switching out one locally grown
product with something else, more Missouri
food service staff are able to easily handle
what’s in season and available.
School children put in a full day’s work. It’s
important they get the nutrition they need.
One of the best ways to do this is to offer a
salad bar in your lunchroom. Simple and
cost-effective to set up, a salad bar is not
only healthy — KIDS LOVE IT. And, with
fast prep-times and the potential to support
local family farmers, salad bars are a great
way for Missouri lunch rooms to keep
powering students and communities.
getting started
with a SALAD BAR
Chef Robert Rusan, Maplewood Richmond Heights High
School, displays one of his locally grown meals.
more GREENS,
get more GREEN!
Serve
ILLUSTRATION
PAGE LAYOUT

ILLUSTRATION
PAGE LAYOUT
2014 FedEx President's Club
Fairmont Monte Carlo, Monaco
Bring this card with you to redeem your gift.
One card per person, one gift per card.
Monday October 5, 2015 | 7 AM - 5 PM
Print Name
Coupon must be presented to receive gift. No exchanges or returns at retail locations.
There is a lot to do here in Monaco, and we would like to help you make time
for it all. You're invited to stop by tomorrow and express yourself with your
choice of Movado Swiss Watches. These sleek, fun, and reliable timepieces
are sure to make this experience a memorable time for you!
BOSE®
SOUNDLINK®
COLOR BLUETOOTH®
speaker
For more information call 888 862 9283
or email Sales@IncentiveConcepts.com
YOUR MUSIC.
MAKE ITVIBRANT.
Incentive Concepts Proudly Represents:
Blue Rhino
Bose
Briggs Riley
Broil King
Canon
The C.L. Bailey Co.
Echo
Escalade Sports
Furniture Rewards
Generac
HumanTouch
LG Electronics
Life Finess
MTD Cub Cadet®
Remington®
Troy-Bilt®
Nook by Barnes Noble
Polaris
Ricardo Beverly Hills
Solo
Tomtom

ILLUSTRATION
PAGE LAYOUT
EVENTEXPERIENCES
BYINCENTIVECONCEPTS
THE
EVENT
2015
Contactustodaytolearnmore.
888-784-0855
Sales@EventExperiencesbyIC.com
EventExperiencesbyIC.com a gift for you!
The Bose® Event Card is the perfect solution for individual rewards, golf
tournaments or anywhere you want to give your recipients the best!
Customizable website allows program owners to relay their gratitude.
To order your award online, follow these simple steps:
1. Locate the account number on the back of your card.
2. Visit www.youreventcard.com
3. Enter your account number, and click the Go button.
4. Follow the prompts to order one Bose® product from the selections online.
IMPORTANT! This card expires October 31, 2015.
a gift for you

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