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CATERING MENU
Thank you for choosing Kah‐Nee‐Ta Resort for your upcoming event.
We look forward to hosting your event and providing your guests with personalized, professional service.
If you have questions about the following guidelines, please contact your Sales or Catering representative.
MENUS
Enclosed are the Kah‐Nee‐Ta Resort & Spa Catering Menus. The following menus will help to give you a sampling of
our menus and pricing. We will be more than happy to personalize a menu to suit your group’s needs. Please note
that all food and beverage prices are subject to a 20% service charge.
FOOD & BEVERAGE POLICIES
All food and beverage must be purchased solely through Kah‐Nee‐Ta Resort and consumed on the premises.
If special dietary needs are required for certain guests, arrangements can be made during the initial menu
selection. No outside food or beverage of any kind may be brought into Kah‐Nee‐Ta’s public rooms. Food may not
be taken off premises after it has been prepared and served to our guests.
MENU SELECTIONS
Final menu selections must be submitted to the Convention Services Coordinator no later than 30 days prior to your
event. If your selection is not received 30 days prior to your event, your preferred choices may not be guaranteed.
GUARANTEES
Guarantees are the number of guests attending each function. We require the guaranteed number of guests 3 days
prior to arrival for all events. You will be charged for the guaranteed number or the actual number of attendees,
whichever is greater.
MENU SPLITS
Kah‐Nee‐Ta will be happy to allow splits on entrées. There will be a choice of two menu options only. Only
vegetarian or special dietary needs will constitute a third entrée. Please note that all split entrée menus will be
charged at the price of the more expensive entrée price.
CHILDREN
Children’s pricing is available for all buffet selections. Children 3 and under are free. Children 3‐12 are at a 50%
discount and children 13 and older will be charged as adults. For plated functions, children may be served adult
entrees at the regular menu price or choose from our special children’s menu.
BEVERAGE SERVICE
Hosted bar – the client is sponsoring the bar service. A 20% service charge is added to the final tab.
No‐host bar – the individual guests purchase their own drinks.
Both hosted and no‐host bars have a $100 setup fee.
If a minimum of $200 in sales is met, the fee is waived.
Cocktail servers are available at a hosted or no‐host function at $25 per hour, per server.
We look forward to serving you! Thank you for choosing Kah‐Nee‐Ta Resort!

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BREAKS
(PER PERSON)
MORNING COFFEE BREAK
‐1 hour‐
Coffee / Tea / Orange Juice / Fresh Breakfast Pastries / Butter & Jam / Fresh Fruit
14
AFTERNOON COFFEE BREAK
‐1 hour‐
Coffee / Tea / Lemonade / Freshly Baked Brownies / Cookies / Mixed Nuts
16
SPECIALTY BREAKS
‐Minimum 20 Guests‐
Breaks are served for 30 minutes
SILVER SCREEN BREAK
Assorted Candy Bars / Chips / Popcorn
Assorted Soft Drinks and Bottled Waters
11
HEALTHY BREAK
Sliced Fresh Fruit / Fruit yogurt / Fresh Vegetables / Granola Bars
Assorted Waters and Fruit Juices
12
SOUTH OF THE BORDER
Spicy & Mild Salsa / Guacamole / Sour Cream
Tortilla Chips
Assorted Soft Drinks & Bottled Water
10
MEDITERRANEAN BREAK
Hummus / Spinach & Artichoke spread / Tapenade
Pita Chips / Crostini
Assorted soft Drinks & Bottled Water / Iced Coffee
12
ALL AMERICAN
Housemade Scones / Chocolate Chip cookies / Brownies
Coffee / Tea / Iced Tea
11

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A LA CARTE REFRESHMENTS
Coffee Service 4 All Day Coffee Service 9
Coffee, Decaf and Tea Coffee, Decaf and Tea
Coffee or Decaf, per gallon 48 Assorted Soft Drinks 3
Carafe of Chilled Fruit Juice and Milk 12 Iced Tea & Lemonade – Carafe 9
Orange, Grapefruit, Apple or Tomato
Assorted Breakfast Pastries 26 / dz
Danish / Muffins / Croissant
Sliced Banana Nut Bread 32 / dz
Bagels and Cream Cheese 29 / dz
Giant Chocolate Chip Cookies 36 / dz
Brownies 36 / dz
Lemon Bars 36 / dz
Granola Bars 28 / dz
Chocolate Dipped Strawberries 32 /dz
Fresh Whole Fruit 2 /each
Fruit Yogurt 3 / each
Ice Cream Bars 3 / each
Trail Mix 13 / lb
Mini Pretzel 16 / lb
Bowl of Mixed Nuts 60 (Serves 25)
Potato Chips and Dip 40 (Serves 25)
Tortilla Chips and Salsa 40 (Serves 25)

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PLATED BREAKFASTS
All plated breakfasts include:
Freshly Brewed Coffee / Tea / Orange Juice
Freshly Baked Pastries / Jam / Whipped butter
VANILLA FRENCH TOAST
Two Slices of Texas Toast Grilled Golden Brown / Roasted Oregon Hazelnuts
Crispy Bacon / Warm Maple Syrup & whipped butter
16
SOUTHERN DELIGHT
Two Home Baked Biscuits / Home Style Gravy
Two Scrambled Eggs / Country Potatoes / Link Sausage
17
KAH*NEE*TA FULL HOUSE BREAKFAST
Scrambled Eggs with Shredded Cheddar / Grilled Roma Tomatoes / Breakfast Potatoes
Choice of Ham, Bacon or Sausage
Warm Springs Fry Bread / Huckleberry Preserve / Whipped Butter
19
EGGS BENEDICT
Two English Muffins / Poached Eggs /House Smoked Salmon /
Dill‐Hollandaise Sauce / Breakfast Potatoes / Fresh Seasonal Fruit
18

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BREAKFAST BUFFETS
BUFFETS ARE SERVED FOR ONE HOUR
All Buffet Breakfasts include Freshly Brewed Coffee, Tea and Chilled Orange Juice
Kah*Nee*Ta Continental
Sliced Fresh Fruit / Yogurt / Granola
Warm Springs Fry Bread with Whipped Butter and Huckleberry Preserves
Cinnamon Rolls / Assorted Breakfast Pastries
16
Deschutes Sunrise
(Minimum 20 People)
Assorted Yogurt and Granola
Scrambled Eggs / Sliced Fresh Fruit / Breakfast Pastries
Warm Springs Fry Bread / Whipped Butter & Huckleberry Preserves
21
Warm Springs Buffet
(Minimum 30 People)
Bacon and Sausage / Country Fried Potatoes / Scrambled Eggs
Sliced Fresh Fruit / Assorted Breakfast Pastries
Warm Springs Fry Bread / Whipped Butter & Huckleberry Preserves
24
Appaloosa Breakfast Buffet
Sliced Fresh Fruit / Oatmeal / Granola
Assorted Dry Fruits / Nuts / Seasonal Berries
Bagel / Lox / Cream Cheese
Banana Nut Bread / Bran Muffin
Jams / Whipped Butter
21
ENHANCE YOUR BREAKFAST BUFFET WITH ADDITION OF:
BELGIAN WAFFLE STATION / SEASONAL FRUIT TOPPING/ WARM MAPLE SYRUP AND FRESHLY WHIPPED CREAM
ADD 5PP
OMELET STATION / DICED HAM / SHREDDED CHEDDAR CHEESE / DICED TOMOATOES / DICED GREEN PEPPERS / SLICED
MUSHROOMS
ADD 5PP

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LUNCHEON BUFFETS
(30 Person Minimum)
Buffets Include Coffee and Iced Tea
South of the Border Luncheon
Black Bean & Corn Salad / Mixed Salad Greens with Cilantro‐Orange Vinaigrette
Build‐Your‐Own Taco Bar
Spanish Rice / Refried Beans / House Made Salsa / Sour Cream / Tortilla Chips
Crispy Cinnamon Sugar Churros
25
Deli Buffet
Ballpark Mustard Potato Salad
Fresh Fruit Salad
Sliced Turkey / Smoked Ham / Roast Beef
Swiss / Cheddar / Provolone
Lettuce / Tomato / Bermuda Onions / Dill Pickles
Assorted Breads
Dijon and Yellow Mustard / Horseradish / Mayonnaise
Chef’s Choice of Desserts
23
Little Italy Buffet
Rotini Pasta & Artichoke Salad / Caesar Salad / Fresh Fruit Salad
Chicken Scaloppini with Sauce Marinara
Ricotta‐Filled Tortellini Tossed in White Wine Cream Sauce
Penne Pasta with Sauce Putanesca
Garlic Bread
Tiramisu
27
Northwest Buffet
Marinated Vegetable Salad / Tossed House Greens
Sliced Roast Beef with Red Wine Sauce
Marinated Grilled Chicken / Orzo / Sun‐Dried Tomatoes
Fresh Seasonal Vegetables / Roasted Red Potatoes
Rolls & Butter
Strawberry Mousse / Vanilla Cream Puffs & Chocolate sauce
29

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WORKING LUNCHES
1st Tee Box Lunch
Fried Chicken / Whole Fresh Fruit / Granola Bar
Potato Salad / Chips / Chocolate Chip Cookie
Soft Drink
19
Happy Trail Box Lunch
One of the following sandwiches:
Turkey & Swiss, Ham & Cheddar, or Vegetarian & Provolone on a Hoagie Roll,
Fresh Fruit, Pasta Salad
Brownie / Chips
Soft Drink
21
SANDWICHES
Accompanied with Potato Salad / Home style Brownie
Coffee, Decaf, Tea or Iced Tea
Croissant Club
Smoked Bacon / Roasted Turkey Breast
Swiss Cheese / Lettuce / Tomato
Fresh Baked Croissant
21
Italian Sub
Turkey / Ham /Genoa Salami
Provolone Cheese / Lettuce / Tomato
Ciabatta Roll
20
Smoked Turkey Wrap
Pepper jack Cheese / Bacon / Lettuce / Tomato
Pesto Aioli
Tomato‐Basil Tortilla
18

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ENTREE SALADS
Include:
Freshly Baked Bread
Lemon Tart / Raspberry Sauce
Coffee, Decaf, Tea or iced Tea
Oregon Dungeness Crab & Bay Shrimp Louis
A Delicate Blend of Fresh Pacific Dungeness Crab & Bay Shrimp / Thousand Island Dressing
Iceberg lettuce / Tomato Wedges / Sliced Egg / Lemon and Olives
28
Chicken Taco Salad
Fajita Seasoned Chicken
Shredded Lettuce / Cheddar Cheese / Diced Tomatoes /Sliced Olives
Tortilla Shell / Sour Cream & Salsa Vinaigrette
19
Alder‐Smoked Chicken
House Smoked Chicken
Bacon / Bleu Cheese / Tomatoes / Candied Pecans
Romaine Lettuce
Huckleberry Dressing
23
Chef’s Smoked Salmon Salad
House Juniper Smoked Salmon
Hearty Romaine & Spring Greens / Grape Tomatoes / Bermuda Onions
Fried Caper Vinaigrette
25
Indian Taco Salad
Ground Beef with South of the Border Flair
Onions / Tomatoes / Cheese / Lettuce
Warm Springs Fry Bread
Tomato Salsa / sour Cream
21

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PLATED LUNCHES
All Lunch Entrées Include Fresh Garden Greens / Ranch and Vinaigrette Dressings
Freshly Baked Roll
Chef’s Choice of Dessert
Coffee, Decaf, Tea or iced Tea
Honey‐Ginger Chicken Breast
Grilled Marinated Breast of Chicken
Honey‐Ginger Sauce / Mandarin Orange Relish
Fresh Seasonal Vegetables / Wild Rice Pilaf
25
Pan Roasted Fillet of Salmon
Lightly Seasoned and Seared
Fresh‐Squeezed Lime & Cilantro Butter
Fresh Seasonal Vegetables / Wild Rice Pilaf
27
Boneless Pork Chop
Center‐Cut Chop
Chunky Applesauce
Whipped Potatoes / Fresh Seasonal Vegetables
23
Tortellini Pasta with Italian Sausage Meat Sauce
Italian Sausage / Onions / Mushrooms / Garlic / Italian Herbs / Zesty Tomato Sauce
Ricotta‐Tortellini Pasta / Garlic Bread
26
Pinot Noir Top Sirloin
Pinot Noir Demi‐Glace / Fried Onion Straws
Yukon Gold Mashed Potatoes / Fresh Seasonal Vegetables
29

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DINNER BUFFETS
(30 Person Minimum)
Buffets Include Fresh Coffee, Decaf, Tea and Iced Tea
Country Buffet
Potato Salad / Coleslaw / Fruit Salad
Fried Chicken / BBQ Pork Ribs / Pot roast
Roasted Garlic Whipped Potatoes / Home Style Gravy / Corn on the Cob
Warm Biscuits / Sweet Creamy Butter & Jam
Freshly Baked Apple Cobbler
33
Vegetarian Buffet
Pasta Salad / Tossed Green Salad / Home Style Potato Salad
Breaded and Baked Eggplant Parmesan / Hearty Tomato Sauce
Orzo with Mushrooms / Cheese Tortellini in Pesto Cream
Steamed Vegetables / Fresh Vegetable Tray / Fruit Tray
Assorted Rolls / Sweet Creamy Butter & Jam
Chocolate Mousse / Mini Tarts /Cream Puffs
28
Rio Grande Buffet
Ensalada Ranchero / Caesar Salad
Red Snapper Vera Cruzana, Roasted Pork‐Loin Verde
Build Your Own Fajita
Cheese Enchiladas
Black Beans / Spanish Rice
Tortilla Chips and Fresh Cut Salsa
Crispy Cinnamon Sugar Churros / Kahlua flan
31
Kah‐Nee‐Ta’s Traditional Buffet
Fresh Garden Greens / Huckleberry Vinaigrette
Sliced Fresh Fruit
Carved Molasses Glazed Pitt Ham
Marinated Breast of Chicken / Roasted Corn Cream
Fire Braised Pot Roast
Whipped Potatoes / Fresh Seasonal Vegetables
Warm Springs Fry Bread / Huckleberry Jam / Whipped Butter
Hot Huckleberry Crisp
38
Mediterranean Buffet
Antipasto Platter
Hummus w/ Crostini / Rottini Artichoke Salad / Mediterranean Salad
Spanish Paella / Beef Burgundy
Penne Pasta Prima Vera
Herb Roasted Potatoes
Garlic Bread
Baklava / Fruit Tart / Chocolate Mousse
36

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GREAT OUTDOORS
(AVAILABLE OUTDOORS AS WEATHER PERMITS)
ALL AMERICAN BUFFET
Tossed Green Salad / Ranch & Vinaigrette Dressings / Potato Salad
Grilled Hamburgers and Hot Dogs
Lettuce / Tomato / Bermuda Onions / Dill Pickles
Ketchup / Dijon & Yellow Mustard / Mayonnaise
Cheddar / Swiss / Pepper Jack
Warm Apple Cobbler
Iced Tea
24
BACKYARD BARBECUE
Gold Potato Salad / Coleslaw / Fruit Salad
Pork Ribs / Chicken / Top Sirloin Steak / Old‐Fashioned Baked Beans
Oven Roasted Potatoes / Corn on the Cob
Golden Corn Bread / Honey / Whipped Butter
Peach Cobbler
Iced Tea
35

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KAH*NEE*TA SALMON BAKE
50 Person Minimum
(Weather permitting)
Fresh Salmon Fillets Skewered on Cedar Sticks and Baked Over Alder Wood Coals
Prepared By Our Tribal Members Dressed in Their Finest Indian Regalia
Our Baked Salmon Is Served Buffet Style with the Following Dishes:
Tri‐Colored Bean Salad
Potato Salad
Fresh Fruit Salad
Kahneeta Stew [Slow Braised Beef / Root Vegetables]
Wild Grain Chinook Rice
Warm Springs Fry Bread / whipped Butter / Huckleberry Preserves
Huckleberry Crisp / Freshly Whipped Cream
Iced Tea
41
Performance by Traditional Indian Dancers $400 (Optional)

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PLATED DINNERS
Accompanied with Freshly Baked Rolls / Butter
Coffee or Tea
Filet Mignon
Hearty Romaine Salad / Seasoned Croutons / Creamy Garlic Dressing
Center Cut Beef Tenderloin / Roasted Mushroom Bordelaise
Blue Cheese Potato Puree / Fresh Seasonal Vegetables
Chocolate Mousse Cake
42
Ribeye Steak
Fresh Garden Greens / Lemon Vinaigrette
Grilled Marinated Rib‐Eye Steak / Roasted Garlic Demi‐Glace / Fried Onions Straws
Buttermilk Mashed Potatoes & Fresh Seasonal Vegetables
New York style cheese Cake / Raspberry Sauce
38
Northwest Salmon
Longhouse Salad
Pan Roasted Filet of Salmon, Saffron Cream and Melted Onions
Fresh Seasonal Vegetables / Rice Pilaf
Hazelnut & Huckleberry Parfait
34
Huckleberry Chicken Breast
Seasonal Greens with Balsamic Vinaigrette Dressing
Marinated Breast of Chicken / Roasted Shallot & Huckleberry Demi‐Glace
Fresh Seasonal Vegetables and Turmeric Rice Pilaf
Carrot Cake
27
Roasted Rack of Lamb
Kahneeta Salad
Pesto Rubbed Lamb Rack / Port Mushroom Essence
Buttermilk Mashed Potatoes and Fresh Seasonal Vegetables
Chocolate Ganache Cake / Vanilla Cream
42
Petit Filet and Wild Salmon
Mesclun Greens / Cherry Tomatoes / Cucumber / Pomegranate Vinaigrette
Grilled Beef Tenderloin and Pan Roasted Fillet of Salmon
Red Wine Sauce and White Wine Cream
Sour Cream Mashed Potato / Fresh Seasonal Vegetables
Baileys & Blueberry Pot de Créme
51

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BIRD IN CLAY
Adapted from the old customs when wild game birds were wrapped in clay and baked
in the coals of campfires. Today, we use a tender game hen delicately seasoned, stuffed with
dried fruit and rice, wrapped in baker’s clay and slowly cooked in its own juices.
Served at your table with the traditional story of its history, the bird in clay is then broken open
with a juniper mallet.
Your dinner includes
Kahneeta Salad with Candied Pecans and Bermuda Onions
Wild Huckleberry Sauce
Fresh Seasonal Vegetables
Wild Rice
Huckleberry Ice Cream
Coffee or Tea
$41.00 per person
ALL DINNER MENUS CAN BE ENHANCED WITH THE ADDITION OF WARM SPRINGS FRY BREAD AND HUCKLEBERRY PRESERVE
2

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HORS D’OEUVRES
HOT ITEMS PER DOZEN
Chicken Wings, Buffalo Style or BBQ 32
Swedish or Sweet and Sour Meatballs 24
Spanikopita (Phyllo Dough Filled with Feta Cheese and Spinach) 28
Stuffed Mushroom Caps with Crab Meat, Jack Cheese & Green Onion 36
Vegetarian Spring Rolls Served with Hot Mustard 24
Beef Satay with Honey Ginger Sauce 36
Petite Quiche 24
Bacon‐Wrapped Scallops 36
COLD ITEMS PER DOZEN
Assorted Finger Sandwiches 24
Smoked Salmon Canapés 32
Pesto Jumbo Prawns on Ice 36
Deviled Eggs 22
Fruit Skewers with Honey & Mint 32
Capicola Rolls (Spicy Italian Ham Pinwheel) 29
HORS D’OEUVRES DISPLAYS
Each Tray Serves 20 People
Fresh Vegetables with Shallot Dip 60
Oven‐Baked Brie Served in Puff Pastry and Roasted Garlic Crostinis 75
Oregon Sliced Cheeses & Crackers Tray 80
Deli Meat & Cheese Tray with Rolls & Condiment 85
Fresh Seasonal Fruit Tray 75
Antipasto Platter ‐ Assorted Italian Meats / Cheeses / Grilled Vegetables & Olives 90
Wild Salmon display
Oven Poached Whole Salmon / Cream Cheese / Capers/ Red Onions / Savory Crostini
Serves 40
325
CARVING STATIONS
(Includes Carver, Silver Dollar Rolls and Appropriate Garnishes)
Baron of Beef ‐serves 100 575
Roasted Turkey ‐ serves 40 250
Prime rib of Beef – serves 30 360
Baked molasses glazed Pitt Ham ‐ Serves 40 Persons) 275

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BANQUET DESSERTS
Tiramisu Cake $9.00 per person
Carrot Cake $7.50 per person
With Cream Cheese Icing
Double‐Chocolate Layer Cake $7.50 per person
Chocolate Cherry Cheesecake $7.50 per person
New York Cheesecake
Vanilla $7.00 per person
with Strawberry Compote $8.50 per person
with Huckleberry Compote $9.50 per person
Strawberry Shortcake $7.50 per person
with Whipped Cream
Individual Fruit Tarts $7.50 per person
with Whipped Cream
Apple Cobbler $7.00 per person
Freshly Baked
Apple Crisp $6.50 per person
Freshly Baked
Cherry Crisp $6.50 per person
Freshly Baked
Huckleberry Bread Pudding $7.50 per person
Freshly Baked
Huckleberry Ice Cream $4.50 per person
Ice Cream $4.50 per person

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BANQUET BAR INFORMATION
The Resort encourages responsible drinking.
All liquors for hospitality service must be purchased from Kah‐Nee‐Ta Resort.
Our catering staff will be happy to provide prices and assist you with all arrangements.
Hosted Bar
There is a $100.00 service fee per bar. If there is $200 minimum in sales per bar, the service fee will be waived. All
drinks are charged to the master account and will include an additional gratuity of 20%.
Cash Bar
All drinks are paid for by guests at the time of order. There is a $100.00 service fee per bar.
If there is $200 minimum in sales per bar, the service fee will be waived.
Wines
All wines on the banquet wine list require a 10 day advance notice, and are subject to availability.
Corkage
If you choose to serve your own wines in the banquet room, there will be a $15.00 per bottle corkage fee.
Cocktail Service
Cocktail service for hosted or no‐host cocktails can be provided upon request at $25.00 per hour, per server.
BAR PRICES
Call Brands, Per Drink 6
Premium Brands, Per Drink 7
Cordials 8
House Wine, Per Glass 7
Selected Beer, Per Bottle Domestic 4.5
Imported 5
Micro Brew 5.5
Other Beverage Selections
Keg of Beer (Budweiser, Bud Light, and Coors Light) 15‐Gallon Size 375
(All Keg Orders Require 2 Weeks Advance Notice)
Keg of Micro Brewery Beer or Import Beer(Subject to Availability) 425
(All Keg Orders Require 2 Weeks Advance Notice)
Champagne Punch, Per Gallon 35
Alcoholic Fruit Punch, (with Bacardi rum) Per Gallon 45
Non‐Alcoholic Fruit Punch, Per Gallon 20

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AUDIO VISUAL
AUDIO
Portable PA System Package 100
Includes Wireless Handheld Microphone
and Two Speaker Stands
Wireless Microphone no charge
Charge
Floor Microphone no charge
VIDEO
Video Package 75
Includes TV/VCR/DVD Combo
with 27” Flat Screen and A/V Cart
PROJECTION EQUIPMENT
Overhead Projector & Screen 40
35 mm Slide Projector & Screen $40
DATA PROJECTION
Multimedia Projection Package 225
Includes Projector, VCR, DVD Player, Screen
Compatible with IBM and Macintosh Computers.
SCREENS
Small Tripod Screen 25
8’x 8’ Tripod Screen 25
Drop‐Down Screen 25
100” Instatheater Screen 25
High Resolution
TELEPHONES / HOOKUP
Polycom Speaker Phone 35
for Conference Calls
SERVICES
Photo Copies .25 per page
Fax Service Sending 1 per page
Fax Service Receiving No Charge
FIXTURES
Dance Floor 125
Rolling Stage – 6’ x 8’ x 18” 15 / section
MISCELLANEOUS
Piano 50
A/V Package 40
Cart with Cords and Screen
Vendor Table Package 25
Chair, Trash Can, Power strip
Spotlight with Tripod 20
Large Chalkboard 20
Flip Charts with Markers 30
Router & Cables 10
for Hard‐Wired Internet Connection
Easels 5
Chair Covers with Sashes 3
Podium No Charge
U.S. & Oregon Flags No Charge
Extension Cord or Power Strip No Charge