This document discusses 6 great starter dishes to order at Chinese restaurants: spring rolls, chili potatoes, baked dragon rolls, corn and bean sprouts, broccoli and potato balls, and crispy threaded tofu. Spring rolls combine Chinese spices and healthy vegetables. Chili potatoes are a popular crispy dish seasoned with Chinese flavors. Baked dragon rolls feature meat cooked with herbs and chili powder. Corn and bean sprouts are a traditional starter dish cooked in an authentic Chinese style. Broccoli and potato balls incorporate broccoli, potatoes, ginger, garlic, and soy sauce. And crispy threaded tofu melts in the mouth and brings joy after a long day.