Caramel slice recipe

2.  2 Medium bowls
 18cm x 28cm lamington pan
 Packing paper
 Measuring cups
 Microwave bowl
 Medium saucepans
 Measuring spoons

3. Preheat the oven to 160 to 180 degrees.
Grease a 18cm x 28cm pan and line it
with baking paper

4.  Put 125g of butter in a microwave bowl and
melt for 30 seconds on high

5.  Get a medium bowl
combine 1cup flour, ½
cup brown sugar, ½
cup desiccated
coconut and melted
butter, mix well.

6.  Press mixture firmly
into pan you prepared
earlyer.bake for 15-20
minutes or until
lightly browned. Let it
stand to cool

7.  Place 100g extra butter ,
2 cans of condensed
milk and (80g) of
golden syrup in a
medium saucepan tir it
over low heat until to
looks/ feels smooth.

8.  smooth.pour over
cooked crum base and
bake for 20-25 minues
until its golden. Alow
to cool.

9.  Melt 200g chocolate
and 1TBSP vegetable
oil on a low heat and
stir till all combine

10.  Pour the melted
chocolate and oil
evenly over the slice.
 ENJOY YOUR
CARAMEL SLICE..