Amazing chocolate brownies. The best you will ever taste.

1. Brownies
By Tim

2. Get organised
Ingredients
• 250g dark chocolate
• 250g unsalted butter
• 1 cup brown sugar
• 1 cup caster sugar
• ¾ cup plain flour
• ¾ cup self raising flour
• 5 eggs
• 200g white chocolate
chips
• 1/3 cup icing sugar
Equipment
Brownie Pan/ tin
Baking paper
Big mixing bowl
Spatula
Measuring cups
Small bowl
Fork
Knife
Cooling rack
Sifter

3. • Preheat oven to
180 degrees

4. • Measure dark
chocolate, break into
squares into the mixing
bowl

5. • Add the butter, caster
sugar and the brown
sugar.

6. • Microwave on high for
90 seconds, stirring
every 30 seconds.
• Allow it to cool for a few
minutes

7. • Sift in the plain and self
raising flour
• Stir it through.

8. • Crack the eggs into a
small bowl and whisk
them with a fork
• Add the eggs and mix
well.

9. • Add the white
chocolate chips and mix
well.

10. • Line the brownie pan
with the baking paper
• Pour the mixture into
the brownie pan and
spread it out evenly

11. • Bake in the oven for 30-
40 minutes or until a
knife stuck in comes out
with a little bit of
mixture on it.

12. • Put it on a cooling rack
until it is cool.
• Sift over icing sugar.
• Cut and serve.