1. Homemade cakes are always special and a
great way to show family and friends how
much you care. Here are some "different"
recipes to help you make some very special
cakes that will be different. Choices are an
Easy Fruit Cocktail Confetti Cake that starts
with a boxed lemon cake mix, the Chocolate
Chip Cake also uses a boxed mix, this time
the mix is Devil's Food.
e diaper cakes
3. 3 eggs 1 can (17-oz) fruit cocktail Preheat 350 degrees Grease and
lightly flour a 10-inch tube pan; set aside In a large mixer e diaper
cakes bowl, combine cake mix, undrained fruit cocktail, and the
eggs; beat as the cake mix package directs Turn the batter into the
prepared tube pan Bake at 350 degrees for 1 hour or until cake is
done
4. Cool for 20 minutes on a wire rack Remove from pan to the wire
rack and completely cool Frost with your favorite frosting EASY
CHOCOLATE CHIP CAKE 1 reg size pkg Devil's Food cake mix
1/4 cup canola oil 2 eggs 1 1/4 cups water 1 pkg (4-serving size)
instant chocolate pudding 1 pkg (6-oz) chocolate chips Preheat
oven to 350 degrees Pour the canola oil into a 13 X 9-inch pan
5. Tilt pan until the bottom is covered with the oil Put the rest of the
ingredients into the pan and stir with a fork until blended, about two
minutes Scrape sides and spread the batter evenly in the pan Bake
at 350 degrees for 35 to 45 minutes or until a wooden toothpick
inserted in the center comes out clean Sprinkle the cooled cake with
powdered sugar
6. Run a knife around the edges of the pan to loosen cake and serve
directly from the pan TEXAS COFFEE FLAVORED CAKE AND
ICING 1 box yellow cake mix 1/4 cup brewed coffee 1 tsp vanilla
Prepare the cake mix according to the package directions, using
coffee as a replacement for part of the liquid Add the vanilla Bake
cake according to the package directions Cool completely and ice
with the following icing
7. Icing: 3 tbsp butter 1 square (1-oz) unsweetened baking chocolate
1/2 lb powdered sugar brewed coffee 1 tsp vanilla Brown the butter
in a saucepan; add the chocolate and stir until completely melted
Pour chocolate mixture over the powdered sugar and mix, adding
enough brewed coffee until of spreading consistency Stir in the
vanilla Use to ice the above cake Enjoy!
