1. Here is our calendar of current and upcoming wine and food-related events for 2013. It
may be updated at any time, so watch this space…. (Click on the bold highlights to
access websites for more information). Not all the events are in the Western Cape and we
are, occasionally, told about events in Johannesburg, London, and other cities and towns.
When we receive the information, we'll pass it on. Events are listed in the order in which
they will occur.
Picnics and other programmes
Kaapse Vonkel & Oysters on Cuvée terrace at Simonsig every Saturday between 15h00
and 18h00. Round up your friends and head down to Cuvée, Simonsig Estate‟s signature
restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the
terrace and lush lawns. Spice up a slow afternoon with aphrodisiacs from the West Coast
seas, whilst sipping on South Africa‟s first Cap Classique, Simonsig Kaapse Vonkel, Kaapse
Vonkel Rosé or the prestige cuvée, Simonsig Cuvée Royale. With an array of fine cheese
platters as an alternative and local musicians adding to the tranquil setting of this family
owed Stellenbosch landmark, everyone will have something to look forward to. The
Simonsig Kaapse Vonkel & Oyster Saturdays take place from 15h00 to 18h00 on the terrace
in front of Simonsig Estate‟s tasting room. For dinner reservations and to ensure a
delectable end to your day, contact Cuvée on 021 888 4932 or send an email to
cuvee@simonsig.co.za. Simonsig Wine Estate is outside Stellenbosch, on the Kromme Rhee
road between the R44 and R304.
Winemaker's Breakfast Served throughout Harvest Season! Join Lourens van der
Westhuizen for an early morning of harvesting and gain insight into his handcrafted way of
selecting, picking, processing his grapes at Arendsig. Enjoying the early morning sights and
sounds and learn firsthand what goes into creating his quality wines. Guests can then enjoy
a breakfast brunch whilst overlooking the beautiful views of the Breede River Valley. Cost:
R200 per person (Max 10 people.) Bookings essential. Contact Lizelle on 076 853 0605 or
email lizelle@arendsig.co.za
Until 30th April. Summer Picnics at Durbanville Hills. Spread out and relax on the
beautiful bespoke blankets and comfy pillows and while away the afternoon with a
complimentary bottle of Durbanville Hills Merlot Rosé. Head outdoors this summer to The
Picnic Spot at Durbanville Hills Wines. With the sun on your back, the lawn tickling your
bare feet and surrounded by a spread of delectable treats, a picnic is a great way to refresh
and re-energise after the long, cold winter. Offering the perfect setting in the olive grove
with panoramic views over the picturesque Durbanville vineyards and Table Bay, the Picnic
Spot promises hand-woven baskets brimming with scrumptious artisanal foods. Spread out
and relax on the beautiful bespoke blankets and comfy pillows and while away the
afternoon with a complimentary bottle of Durbanville Hills Merlot Rosé. The menu,
developed by executive chef Riedwaan Rooknodien of The Eatery at Durbanville Hills
includes a delicious selection of rustic bread, chicken liver pâté with grape chutney, minted
Moroccan salsa on nutty couscous, parmesan chicken, fresh salad and The Eatery's signature
Grabouw sausage and red onion marmalade quiche. Cheese and biscuits along with a
decadent bag filled with Turkish delight, chocolate truffles and nougat end off a perfect
day spent with family and friends. The free-form jungle gyms will keep the kids occupied
and the special '5 Ants' picnic will tempt the little ones. Their special menu includes
meatballs, sesame chicken and cheddar wraps, pretzel sticks and dips, chocolate brownies
and fruit juice. The picnics will be available until the end of April and cost R295 for two
people, including a bottle of Durbanville Hills' Merlot Rosé and the kiddies‟ picnic is charged
at R65 each. Bookings are required at least 24 hours in advance during the week and for
weekend picnics orders please book on the Friday by 16h00. For more information or to

2. make a booking contact Hanlie Campher: info@durbanvillehills.co.za /
www.durbanvillehills.co.za
APRIL
Thursday, 11th April: CAROLINE’S WINE TASTINGS: PLATTER’S WINERY OF THE YEAR –
CHAMONIX. Join cellarmaster Gottfried Mocke, who will present eight of his top wines,
including all four 5-star achievers. R95 p/p. Find the Booking form Here
Friday, 12th April Savour Fleur du Cap with a pinch of French flair at salt dinner in Die
Bergkelder. Add a pinch of „je ne sais quoi‟ to your weekend by taking a culinary journey
into the world of Fleur du Cap wines and artisanal salts when salt aficionado, Chef Craig
Cormack returns to Die Bergkelder in Stellenbosch with one of his unique dinner
experiences on Friday, 12 April. Inspired by Fleur du Cap‟s close affinity to nature as
expressed in the Fleur du Cap Unfiltered range, Craig will be serving four courses for his
elegant dinner in Die Bergkelder, the cellar cut deep into the slopes of the Papegaaiberg.
To start off, Craig will serve delicate Franschhoek salmon trout on salt blocks paired with
Fleur du Cap‟s elegant white blend, the Unfiltered Sauvignon Blanc Chardonnay Semillon
Viognier followed by a refreshing Margarita and flake salt sorbet. For mains guests will
delight in chicken baked in a „sel gris‟ salt crust served with Provençale beans and chicken
broth complemented by Fleur du Cap Unfiltered Viognier. To end the evening Fleur du
Cap‟s Platter 5-star Noble Late Harvest will accompany chocolate ganache tart seasoned
with Murray River salt and lemongrass ice cream. “One of the challenges when pairing salt
and wine is to create food that will enhance the wine without dominating it. The natural
process of making Fleur du Cap Unfiltered wines works particularly well with unrefined,
artisanal salts, reverting back to nature in both the food and the wine,” says Craig who has
been pairing wine and salt for more than five years and has an impressive collection of rare
salts from around the globe. The Fleur du Cap wine and Salt Dinner takes place on Friday,
12th April at 18h30 and costs R290 per person. Booking is essential, contact Nadia Ferreira
on 021 809 8025. For more information visit www.fleurducap.co.za,
fleurducap.tumblr.com or join the Fleur du Cap Facebook community.
Wednesday, 13th April. MIME VOIR COUTURE GREYTON. Enjoy a feast of top designer
fashion and mime in the company of your favourite celebrities while relaxing under the oak
trees on one of the oldest farms in the country, the Oaks Estate, about 10kms from
Greyton. View the designs of Charlene Sauerman and many other top designers such as
Kobus Dippenaar, Craig Port and others, at the Mime Voir Couture on 13 April 2013 in
Greyton. Celebrity models include Dieter Voigt and Vicki Davis, presenters of Pasella on
SABC2, Ewan Strydom and Leigh-Anne Williams, presenters of Expresso on SABC3, Miss South
Africa 2009 Nicole Flint, top model Amanda de Waal, actor Ty Keogh, currently seen in
“The Wild” on MNet, paralympian Achmat Hassiem, shark attack survivor, to name but a
few. Mime Voir Couture is being organised by Coenie V Promotions and features Charlene
Sauerman, an esteemed and established couture bridal designer in South Africa, and “Leigh
The Mime” a professional mime artist who has been performing locally and abroad since
1997. The beneficiary of the 2013 event is Ark SA, a Not for Profit Company established to
encourage Acts of Random Kindness. However, Ark SA prefers to be seen as a movement ….
A throwback to a time when society used to be concerned with the wellbeing of their
neighbours! Their quest is to move across South Africa, encouraging goodness through Acts
of Random Kindness – one person at a time. The idea is simple: “perform one Act of
Random Kindness (an Arkº) every time one of our projects is activated.” Ark SA works with
individuals and corporates to make a difference in the communities in which it operates.
The proceeds of this gala event will go towards building the very first Ark SA multi-purpose
centre in Greyton to service a community torn in half by poverty, split into the do-gooders

3. and the wrongdoers. This centre will house a crèche, youth centre, sporting facility,
library, reading room, coffee shop and a much needed skills development workshop. Tickets
cost R300 per person to attend this fabulous gala event which includes a 5 course dinner,
mime and fashion show, live music, etc. and are available from Computicket. For more
information: Coenie Visser on 082 576 2160 or Email: coenie@coenie.com R300 per
person. Tickets available at Computicket and Greyton Tourism 028 254 9414 The Oak &
Vigne Café is open 7 days a week, and is fully licensed. 028 254 9037. DS Botha Street,
Greyton. Like us on Facebook and stand a chance to win a meal for two!
Sunday, 14th April. Pinot Noir Festival in the gardens at the Vineyard. More detailed
information will follow in early February. t: +27 21 657 4500/4544, f: +27 21 657 4514,
www.vineyard.co.za
Wednesday, 17th April. Villiera Game Drive Evening. The evening begins at 17h00 and
includes a guided drive through part of Villiera's vineyard to the Wildlife Sanctuary, where
you will see numerous antelope and bird species. Upon your return to the Wine Sanctuary,
you will experience a tasting followed by a light supper. These evenings offer you an
opportunity to experience all Villiera has to offer for R200 per person. Bookings are
required and should be made through Celeste at Villiera on 021 865 2002 or
celeste@villiera.com. The evening Game Drive program closes after this last game drive.
Thursday, 18th April: CAROLINE’S WINE TASTINGS: LET THE FRENCH TAKE YOU FOR A
RIDE…………….. well, not really! Michael Crossley, of well-established importers Reciprocal
Wine Trading, will show 8 different French wines, from the major regions, such as Chablis;
Burgundy‟s Cote-d‟Or; Loire; Bordeaux etc, and Caroline will choose the most compatible,
typical French cheeses of those regions, which will be tasted together. Think Vouvray and
Rocquefort……………. fresh, young Chevre and Pouilly-Fume………………… R295 p/p. Find the
Booking form Here
Saturday, 20th April. Bot River bares all at Barrels & Beards. The wine route‟s best post-
harvest beards and wines revealed. Wine beauties meet hairy beasts when the colourful
wine community of Bot River sets the stage for its annual Barrels & Beards celebration to
toast the local winemakers‟ post-harvest looks and latest fruits of their labour on Saturday,
20 April 2013. Each year the laidback wine folk of this prized yet unspoilt Winelands pocket
in the Overberg, follow a tradition of „no shaving or barber visits for the duration of the
harvest season‟, only to reveal their scruffy facades during a fun-filled „beard parade‟. And
this year‟s event promises one big hairy hullabaloo. Along with esteemed judges, guests will
get to vote for the boldest beard in Bot River and sharing the spotlight with raging beards
and monster mo‟s will be the latest 2013 cellar gems to be sipped and savoured straight
from the barrels. “We only get one chance a year to make the best wines we can and we
invite enthusiasts to come and rub shoulders with our winemakers as we flaunt our whiskers
and wines,” shares winemaker Sebastian Beaumont of Beaumont Estate. The quaint Bot
River Wine Route is home to an eclectic bouquet of conservation-conscious wineries ranging
from historic and time-honoured to ultra modern, state of the art cellars that are all
committed to individualistic, quality-driven wines. Joining Beaumont at this joyous occasion
will be Barton, Eerstehoop, Feiteiras, Gabriëlskloof, Genevieve, Goedvertrouw, Luddite,
Maremanna, Rivendell and Wildekrans. “At the Barrels & Beards evening we pay tribute to
the pampering that went into our wines and not ourselves over the past few months,” adds
bubbly beaut Melissa Nelsen, proprietor of Genevieve Cap Classique. This exclusive evening
includes a hearty „terroir to table‟ potjiekos dinner of unique tastes and produce from the
area, whilst cool-climate, top quality wines from more than eight local producers will be on
sale. The „boereorkes‟, Die Stoepsitters, will add sakkie-sakkie vibes to this homegrown

4. affair. Barrels & Beards 2013 takes place at The Old Shed at Anysbos Farm on the
Swartrivier Road, Bot River and starts at 5pm. A shuttle service will be available on the
evening in support of responsible drinking. If last year‟s sell-out inaugural Barrels & Beards
event is anything to go by, tickets will be flying fast so make sure you get hold of yours
today. Tickets costs R250 per person and include a complimentary barrel tasting of the
latest Bot River wines, a souvenir wine glass, dinner, music entertainment and real country
hospitality. For more information or to book your tickets contact Nicolene Heyns at
nicolene@botriverwines.co.za or call 082 852 6547. Seating is limited and no kids are
allowed. Bot River is en route to Hermanus on the N2 – a mere hour‟s drive from Cape
Town.
Saturday, 20th April 19h00 - 21h00. Classical Music Concert: Gabriel Duo with Gaylen-Rose
Sales (harp) and Brigit Rennie-Salonen (flute) in the La Motte Historic Cellar. Principal
harpist of both the Johannesburg Festival Orchestra and the Chamber Orchestra of South
Africa, Gaylen-Rose Sales is hailed as one of South-Africa‟s foremost musicians. Although
Pretoria-based, she and well-known flutist Brigit Rennie-Salonen from Cape Town has
established the only full-time and most active flute-harp duo in South Africa, performing
nationally and in all the major centres. In contrast to the expected esoteric and gentle
sound of the combination in the Variations on Greensleeves and Fauré‟s Siciliano they are
performing, the programme will also showcase the vibrant and joyful sides of these
instruments in works such as Telemann‟s Flute Sonata in F Major. Admission: R170.
Reservations: Angela at +27 21 876 8000 or concerts@la-motte.co.za. La Motte Estate‟s
gates only open at 18h00. The La Motte Farm Shop will be open from 18h00 to 19h00.
Concert starts promptly at 19h00. Concert-goers with dinner reservations at Pierneef à La
Motte should be seated in the restaurant by 20h30.
Friday, 26th April Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from the
Vineyard Hotel's 5 wine partners. Booking is essential for these popular events, so call
021 657 4500 or e-mail eat@vineyard.co.za.
Friday, 26th and Saturday, 27th April. 17h00 to 21h00. ANNUAL APRIL WINE SHOW
FEVER. Lowveld wine lovers can look forward to another bumper wine show when the FNB
Mpumalanga Wine Show returns to Ingwenyma Conference and Sports Resort, on R40
between Nelspruit and White River. As thousands of visitors have experienced since 2010,
the wine show is designed to delight wine enthusiasts with the latest vintages, matured
favourites and new wine accessories and gadgets on the market. A fun night out for both
the guru and novice, the fourth Mpumalanga Wine Show is a great two-night event to share
the fruits of the vine with friends and colleagues. As in previous years, the exhibitor line-up
will turn out an A-list of Cape producers. Around 65 wineries and 350 wines will be
available for sampling and purchase via Shop@Show, the show‟s convenient retail facility
run by Nelspruit‟s Tops The Grove where visitors can order wine for home delivery.
Showgoers wishing to plan their tasting experience and looking for accommodation options
should visit www.mpumalangawineshow.co.za from March onwards for a full list of
exhibitors and wines. With a vast range of game reserves and lodges in the region,
Gautengers should also consider the FNB Mpumalanga Wine Show as a reason to visit the
sunshine province for the Freedom Day weekend. Ticket Price R120 includes unlimited
tastings and wine tasting glass. Refreshments: Light meals will be available for sale at Tops
The Grove Deli on the Deck. Queries: www.mpumalangawineshow.co.za or 011 482
5936/5/4. Tickets can be purchased at one of the following options: Online
www.computicket.com - Money Market counters in Shoprite Checkers stores - Tops The
Grove - At the door. The FNB Mpumalanga Wine Show is one of three regional wine shows

5. directed by wine authority Michael Fridjhon and organised by OutSorceress Marketing. The
FNB Limpopo Wine Show, now in its seventh year, takes place in Polokwane on 25th and
26th July and the inaugural FNB Free State Wine Show, in Bloemfontein on 1st and 2nd
August. For more information see www.outsorceress.co.za.
Friday, 26th to Sunday, 28th April. THE FRANSCHHOEK MYSTERY WEEKEND. Join the
vignerons of Franschhoek for the first in their series of Mystery Weekends. For just R2340
per couple, for the whole weekend, you'll experience the best the little village has to offer.
How the Franschhoek Mystery Weekend Works: The Franschhoek Wine Valley randomly
selects a range of amazing Franschhoek adventures and creates your unique couple Mystery
Weekend Package. This means that you have no idea where you're staying, where you're
eating or what other experiences are in store for you. How awesome! Every Franschhoek
Mystery Weekend Package includes the following: Two nights of accommodation (for two
people sharing) at one of Franschhoek's excellent four or five star hotels, B&B's or
guesthouses; A meal voucher (for two) to one of Franschhoek‟s renowned fine dining
establishments; Two breakfasts (for two ); Two tickets to The Screening Room at Le
Quartier Français; A discount voucher (per couple) to use at the participating Franschhoek
retail outlet; Two different wine tastings (per couple), each taking place at an award-
winning participating Franschhoek wine farm; One other surprise Franschhoek experience
(per couple). It's time to bid au revoir to winter and 'allo Franschhoek. It's time for more
sizzle and less drizzle! Book your Mystery Weekend in Franschhoek today. For bookings or
queries please contact Carmen Kleinschmidt on +27 21 876 2861 or email:
office@franschhoek.org.za. P.S Why not include the Franschhoek Cap Classique Route or
the soon to be launched Franschhoek Artisan Food Route as part of your weekend journey
of discovery. Tailor-make your trip and take the concept of a bespoke food and wine
experience to a new level. TERMS AND CONDITIONS: Rates are for two persons sharing per
weekend, no singles. Non Refundable and/or transferrable Deposit. Children 12+ welcome
paying full rate True roots from vineyard to wine.
Saturday, 27th April. UNplugged62, The Finest Blues Concert. 'PROE die Klein Karoo...!' A
collaboration between Boland Kelder & Joubert-Tradauw Wingerde en Kelder (12 km west
of Barrydale and 52km east of Montagu). Gerald Clark - Rick Stander - Nastasha Meister solo
- Schalk Joubert - Simon Orange - Simon van den Linden - Schalk van der Merwe - Tim
Rankin. The finest UNplugged62 BLUES concert R180. Tables are all taken, al fresco lunch
now full. Informal bale 'kuier' areas in front of stage and island for concert goers. Buy deli
produce, sit on the island or bales and buy a glass of your favourite Joubert-Tradauw wines
or Unplugged62 Show starts at 18h00. Wilma‟s mobile coffee shop will sell good coffee,
cappuccinos and croissants during the concert and Sunday morning at campsite. Bring your
tent & camp on the farm (limited facilities, so bring everything you need..beautiful setting.
BOOK NOW / MORE INFO. Visit our website for more info and bookings: www.joubert-
tradauw.com/events. Please bring a cushion, blanket and jersey.
MAY
Wednesday, 1st May (Workers Day). MILES FOR SMILES Fun Run. The run/walk involves a
5km route through Villiera's vineyards, followed by a prize giving. After the run, you can
enjoy our usual wine tasting experience. All ages are welcome and bookings can be done by
downloading an entry form HERE or contact Villiera. Many of you supported the last event
where over R14000 was raised for Operation Smile. This year Robin Brewer is organising
another event as part of his Grade 7 Bridge House leadership organisational skills. Your
support in making this another successful event would be greatly appreciated. It is a lot of
fun too, and David Grier himself will be present – the man who has run many miles for many

6. smiles. Bookings are required and should be made through Celeste at Villiera on 021 865
2002 or celeste@villiera.com.
Wednesday, 1st May (Workers Day). GRAHAM BECK EVENING at Nobu, The One&Only, V&A
Waterfront. 19h00 Arrival drinks (Graham Beck Brut Zero 2005). 19h30 Dinner served:
Scallop New Style And Kingklip With Yuzu Honey / Graham Beck Blanc De Blanc 2008 -
Salmon Paper Thin Salad With Jalapeño Dressing / Graham Beck Brut NV - Seafood With
Ceviche And Potatoes / Graham Beck Non Vintage Rosé - Kingklip Crayfish Miso Butter /
Graham Beck Cuvée Clive 2005 - Pork Kakuni / Graham Beck Brut Vintage 2008 - Passion
Fruit Brûlée / Graham Beck „Bliss‟ Demi Sec. R495.00 per person. To reserve your table at
Nobu, One&Only Cape Town, call +27 21 431 4511 or mail to
restaurant.reservations@oneandonlycapetown.com
Thursday, 2nd May. A tasting of top Red Blends will be held at Die Bergkelder Wine
Centre. The experience costs R80 per person and includes the tasting and light supper. The
evening starts at 17h30 for 18h00. Places are limited so booking is essential. Call 021 809
8025. This tasting forms part of a series of Thursday tasting evenings on offer at Die
Bergkelder covering a wide selection of wines, fortified wines and brandies. There are lucky
draw prizes up for grabs for anyone who purchases wines on the evening. Conveniently in
Stellenbosch, Die Bergkelder Wine Centre offers a wide selection of fine wines and spirits at
competitive prices with knowledgeable and experienced staff eager to offer advice and
assistance.
Friday, 10th May Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from
Steenberg Vineyards. Booking is essential for these popular events, so call 021 657 4500
or e-mail eat@vineyard.co.za.
Saturday, 11th May at 19h00. Classical Music Concert: Bryan Wallick (Piano) in the La
Motte Historic Cellar. La Motte‟s May Concert commemorates composers Liszt, Verdi and
Wagner (all born 200 years ago in 1813) with a recital that includes Liszt piano
transcriptions of work by Verdi and Wagner. Bryan Wallick is gaining recognition as one of
the great American virtuoso pianists of his generation. Gold medallist of the 1997 Vladimir
Horowitz International Piano Competition in Kiev, he has performed throughout the United
States, Europe and South Africa. He made his New York recital debut in 1998 at Carnegie‟s
Weill Recital Hall and his Wigmore Hall recital debut in London in 2003. At La Motte, he will
also perform Haydn‟s Sonata in C Major, Hob. XVI:50. Admission: R170. Reservations: Angela
at +27 21 876 8000 or concerts@la-motte.co.za. La Motte Estate‟s gates only open at
18h00. The La Motte Farm Shop will be open from 18h00 to 19h00. Concert starts promptly
at 19:00. Concert-goers with dinner reservations at Pierneef à La Motte should be seated in
the restaurant by 20h30.
Tuesday, 14th & Wednesday, 15th May. 17h30 to 21h00. JULIET CULLINAN'S STANDARD
BANK WINE FESTIVAL at SUMMER PLACE, 69 Melville Road, Hyde Park, Johannesburg. Wines
of distinction presented in an elegant setting. After 23 years, The Juliet Cullinan Standard
Bank Wine Festival inspires by offering the most exclusive & longest running wine show in
the country. Small, select, superior - the event is singularly about quality. Discover 50
handpicked, icon Cape wineries displaying traditional, innovative, rare and unique labels of
outstanding distinction. An ever increasing range of imported wines and accessories make
this a memorable experience. The festival is synonymous with Standard Bank who have
sponsored the show for 13 years. The setting will once again be at Summer Place with its
air of exclusivity, luxury and elegance. All wines showcased during the Festival can be
purchased through the Makro Sip & Shop at special show prices. Quality wines, quality

7. guests and a quality setting. The Juliet Cullinan Standard Bank Wine Festival has become
the Holy Grail of where to find and purchase boutique wines. Tickets cost R130 per person
if booked online and R150 at the door. This includes a wine glass, catalogue, and an
evening of unlimited tastings in a unique Johannesburg setting. Tickets are available at
webtickets.co.za
Friday, 24th May. Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from de
Wetshof Estate. Booking is essential for these popular events, so call 021 657 4500 or e-
mail eat@vineyard.co.za.
Friday 24th to Sunday 26th May – Gauteng Outdoor Expo, The Original Premier Outdoor
Eco Adventure & Travel Expo celebrates its 21st Year in Gauteng and lots of exciting new
plans are under way for this year‟s Expo! Last year we found a great new venue, the
magnificent Waterfall Polo Estate situated in the Kyalami Environ, with easy access either
off of the N1 on Allandale Road Exit or Maxwell Drive or Woodmead Drive . This venue is
truly Outdoors & Eco Friendly! We are moving the show down to the lower field for more
protection and also better road visibility. 2012 was a tough year for most businesses and to
ensure that 2013 will be a most successful one for all of you - we have been in long
negotiations with our suppliers - and are pleased to announce that we have kept our stand
prices as low as possible! Provisionally book your stand today! Please click here to book
your space for 2013 - this is merely a provisional booking and your stand details will be
discussed with you before the final contract will be issued.
JUNE
Saturday, 1st June. Feast of Shiraz & Charcuterie returns to Hartenberg Wine Estate.
Kick the cold weather to the curb by revelling in some of South Africa‟s finest Syrahs from
leading cellars paired with an array of meaty indulgencies at the annual Feast of Shiraz &
Charcuterie at Hartenberg Wine Estate on Saturday, 1st June. Carl Schultz, celebrated
winemaker at Hartenberg, widely regarded as one of South Africa‟s oldest and leading
producers of Shiraz for almost 40 years, has invited a select group of winemakers to present
their cellar gems at this indulgent day of Shiraz and Charcuterie. They will be joined by
some of the best local charcuterie masters, cheese makers and olive enthusiasts that will
bring foods to life to entice palates and complement this hardy varietal. “Shiraz and
charcuterie is a classic combination; the robust flavours created when curing or smoking
meat complements Shiraz superbly. This festival is meant for everyone, whether you are a
novice wanting to try something new or wine connoisseur on the hunt for fresh
discoveries,” says Carl, who celebrates his 20th harvest at Hartenberg this year and has
played an integral part in the estate‟s Shiraz success story. As the home of the world‟s No.
1 Shiraz, The Stork 2008, as declared by Syrah du Monde in 2012 there is no better place to
experience this varietal first hand than at Hartenberg Wine Estate. The Feast of Shiraz &
Charcuterie @ Hartenberg takes place on Saturday, 1 June from 12h00 noon until 17h00.
Tickets cost R180 per person, including a tasting glass and are available online at
www.webtickets.co.za. For more information, call +27 84 207 3820, Email:
info@dnaevents.co.za. Hartenberg Estate is on the Bottelary Road off the R304 to
Stellenbosch. (www.hartenbergestate.com)
Wednesday, 5th June. 19h00 Arrival drinks, 19h30 Dinner. Entertaining Elegance at Nobu …
MOËT & CHANDON EVENING. Nobu Royale - Arrival Cocktail. WHITEFISH DRY MISO: Nectar Impérial
- the boldest and most unexpected of the Moët & Chandon Champagne. Unusually paired with an
appetizer, the Nectar flexes its versatility and textures in both and work beautifully side by side. On
the palate is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness.

8. TUNA SASHIMI SALAD & KING CRAB AMA PONZU. Moët Brut Imperial - lively and generous and
distinguishes itself by a bright fruitiness, seductive palate and an elegant maturity. The Brut stands
up wonderfully to the intense flavours found in both dishes. A clear representation of this moreish
delight. SALMON BROWN RICE SALSA & LAMB ANTI CUCHO MISO. The aromas in the Moët Rosé are
intense and irresistible. It distinguishes itself by a radiant colour, an intense fruitiness and
flamboyance on the palate. Here we present you with a contrast of sorts that will instantly seduce.
We have discovered a versatility in rosé not often explored… PASSION FRUIT BRÛLÉE. Moët Nectar -
an obvious choice that will finish the evening in style. To reserve your table at Nobu, One&Only
Cape Town, call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com
Thursday, 6th June. A Vinoteque tasting will be held at Die Bergkelder Wine Centre. The
experience costs R80 per person and includes the tasting and light supper. The evening
starts at 17h30 for 18h00. Places are limited so booking is essential. Call 021 809 8025.
This tasting forms part of a series of Thursday tasting evenings on offer at Die Bergkelder
covering a wide selection of wines, fortified wines and brandies. There are lucky draw
prizes up for grabs for anyone who purchases wines on the evening. Conveniently in
Stellenbosch, Die Bergkelder Wine Centre offers a wide selection of fine wines and spirits at
competitive prices with knowledgeable and experienced staff eager to offer advice and
assistance.
Thursday, 6th to Sunday, 9th June. WACKY WINE WEEKEND CELEBRATES 10 YEARS OF
UNRIVALLED SUCCESS, demonstrating the Robertson Wine Valley‟s commitment, innovation
and excellence in wine tourism development. This year marks the 10th anniversary of the
Robertson Wine Valley‟s biggest annual wine festival, with the ever-popular Wacky Wine
Weekend - with Kyknet as the new headline sponsor and „celebration‟ as the theme. The
10th Wacky Wine Weekend, sponsored by Kyknet and with „celebration‟ as the theme, is
going to be more festive and wacky than ever, so be sure to join the Robertson Wine Valley
clan for an indulgently Wacky Weekend....
Wacky 2013 charity drive for winter. Festival-goers are invited to join the Robertson Wine
Valley in supporting their local charities. Help take the chill out of winter by donating
blankets and winter clothing, for all ages, for those less fortunate. In return the Valley will
reward you with wine, according to the weight of your donation, with a maximum of a 6-
bottle case of wine which weighs about 9kg. Donations that weigh less than a bottle of wine
will be rewarded with vouchers for wine purchases at La Verne online wine shop
(www.lavernewines.co.za). All donations are please to be handed in at the Robertson Wine
Valley office, corner of Voortrekker and Reitz Streets, Robertson.
The Wacky Bag Project: As part of the 10 years celebration, members of the local
community have been commissioned by the Robertson Wine Valley to produce the ±18 000
Wacky „goodie bags‟, thus providing much-needed employment and the opportunity to learn
new skills for the future. The inspiration came from Khaya Power (www.khayapower.co.za)
who are empowering communities all over the Western Cape by offering them an energy
source powered by solar energy: 5 litre containers that are safe, portable and
rechargeable. No more paraffin and candles! These power units are beautifully packaged in
colourful, varnished, recycled cement bags with rope handles. The Robertson Wine Valley
has teamed up with Langeberg Doulos Trust who provide the homeless with physical,
mental and spiritual care, employing them to produce the 2013 Wacky „goodie bags‟ from
recycled cement bags. A total of 7 pallets of cement bags were sponsored by PPC and 29km
of rope, 900 litres of varnish and 29km of duct tape are being used to make the Wacky
bags. These eye-catching bags, ideal for gifts and function, will be available for order via
the Robertson Wine Valley office: email manager@robertsonwinevalley.co.za.

9. Four days of celebration: With 48 wineries showcasing their wines and myriad key
attractions, both old favourites and novel delights, this well-loved event is a „must-do‟ on
the annual social calendar. In celebration of the 10 year anniversary, festival–goers will be
pleasantly surprised to find a variety of vouchers and special offers, from various wine
farms, inside the Wacky programme in their „goodie bags‟. Some of these vouchers and
special offers will be valid during the Wacky weekend, and others only after the weekend.
The Wacky Wine Weekend will include four festive days, with each day boasting its unique
signature wine theme, to cater for all palates.... Whether you are a fun-seeker, novice or a
wine connoisseur, there is something for everyone with: „Seriously Wine Thursday‟, „Wine
Up Friday‟, „Full On Wacky Saturday‟ or „Wine Down Sunday‟. „Seriously Wine Thursday‟
promises to inspire wine aficionados with a range of tailor-made activities, for instance:
master wine-tastings, wine- and food-pairings, educational wine presentations and private
tastings with the Valley‟s most esteemed winemakers.
The Wacky Wine Weekend will embrace the usual line-up of fun-filled activities, for
example: „meet-the-winemaker‟ tastings, brandy tours and tastings, fun wine competitions,
river cruises, tractor trips, cheese- and olive tastings, a simulated rodeo bull, a mountain
bike challenge, a fresh goods market and local performing artists. The Valley will also be
presenting a gastronomic extravaganza, with visitors spoilt for choice: oysters, perlemoen,
sushi, riverside picnics, „braaivleis‟ and „potjiekos‟ are just a few of the gourmet delights
on offer. And while the adults are revelling in all the above, there will, as always, be a
wide range of children‟s activities including: fishing, farmyard tours, jumping castles, pony
rides, a treasure hunt and face-painting. As part of the Robertson Wine Valley‟s
commitment to ensure a safe festival, a Zero Tolerance Policy is implemented towards
„drinking and driving‟. Visitors are requested to make use of the Buddy Bus or appoint their
own designated driver. The Buddy Bus facility enables groups of seven or more visitors to
hire a chauffeur-driven mini-bus. Wacky Wine Weekend Bus-In Packages are also available.
A2B Charters will be offering one day packages, with transport departing from the
Waterfront, Tygervalley, Stellenbosch (Butterfly World) and Paarl, to Robertson, and
„Buddy Bus‟ transport between the participating wineries. See contact details below. For
visitors from further afield, Beyond Reach has once again put together great Fly-In
Packages that include flights, car rental and accommodation. See contact details below. So
head out to the Robertson Wine Valley for a winter getaway at the Wacky Wine Weekend –
where the fun never stops! Cost: A R100.00 passport, valid for the whole weekend, must be
purchased at one‟s first port-of-call, i.e. at any of the participating wineries. The passport
includes: a stylish tasting glass, free 25ml wine-tasting samples, and a „goodie‟ bag with
some great surprises, as well as the programme highlighting some special offers. All other
activities during the Wacky Wine Weekend will be „pay-as-you-go‟, with many of the
activities free of charge. Visitors will also be able to purchase wine-by-the-glass or a bottle
of wine to share amongst friends. Visit the new website www.wackywineweekend.com.
Many of the activities need to be pre-booked directly with the respective wineries. Buddy
Bus: Buddy Bus costs vary between R127 and R400 per person. The service will be available
from 08h00 until 19h00 and guests will be collected and returned to their accommodation.
Bookings must please be made in advance. Accommodation: Please visit
www.robertsonwinevalley.com. Accommodation establishments will require the payment of
a deposit to secure the booking. Bus-in Packages: Book Day Packages with A2B Charters.
Group bookings of between 7 and 60 passengers for day-trips cost R400 per person and
include „Buddy Bus‟ transport between the participating wineries. Bookings close 20th May!
Contact Jacques on 083 258 4769 or info@a2bcharters.co.za. Fly-In Packages: Book with
Beyond Reach: 023 614 3937 / 072 203 2457 or info@beyondreachafrica.co.za.

10. Enquiries: Contact the Robertson Wine Valley on 023 626 3167, or email
manager@robertsonwinevalley.com. Visit the new Wacky Wine Weekend website.
www.wackywineweekend.com. Robertson Wine Valley office, c/o Robertson Winery, 1-10
Constitution Road, Robertson
Friday, 7th June Join the Vineyard Hotel‟s team at The Square and treat your taste buds to
a dining experience created by our chef to enhance the latest and greatest from Shannon
Vineyards. Booking is essential for these popular events, so call 021 657 4500 or e-mail
eat@vineyard.co.za.
Friday, 21st June Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from Tokara.
Booking is essential for these popular events, so call 021 657 4500 or e-mail
eat@vineyard.co.za.
JULY
Friday, 5th July Join the Vineyard Hotel‟s team at The Square and treat your taste buds to
a dining experience created by our chef to enhance the latest and greatest from The
Winery of Good Hope. Booking is essential for these popular events, so call 021 657 4500
or e-mail eat@vineyard.co.za.
Saturday, 13th July from 19h00 to 21h00. French Festivities – Zanne Stapelberg
(soprano) and Francois du Toit (piano) in the La Motte Historic Cellar. As part of the
annual Bastille festival in Franschhoek, acclaimed South African soprano Zanne Stapelberg
and well-known pianist Francois du Toit will present a special programme of French music
which includes Je Veux Vivre from Roméo et Juliette by Gounod, Fantoches from Fête
Galante and Nuit et Jour by Cole Porter, as well as selected piano works by Chopin. The
programme will conclude on a lighter note with works by Jacques Brel and Edith Piaf.
Reservations are essential, please contact Angela at +27 21 876 8000 or concerts@la-
motte.co.za. La Motte Estate‟s gates only open at 18h00. The La Motte Farm Shop will be
open from 18h00 to 19h00. Concert starts promptly at 19:00. Concert-goers with dinner
reservations at Pierneef à La Motte should be seated in the restaurant by 20h30.
Friday, 19th July Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from
Buitenverwachting. Booking is essential for these popular events, so call 021 657 4500 or
e-mail eat@vineyard.co.za.
Wednesday, 31st July. CAROLINE’S RED WINE REVIEW at the Table Bay Hotel. More
details later
AUGUST
Friday, 2nd August Join the Vineyard Hotel‟s team at The Square and treat your taste buds
to a dining experience created by our chef to enhance the latest and greatest from Klein
Constantia Estate. Booking is essential for these popular events, so call 021 657 4500 or e-
mail eat@vineyard.co.za.
Thursday, 22nd August. 18h00 to 21h00. Cape Town Nedbank Cape Winemakers Guild
Auction Showcase. Cape Town International Convention Centre (CTICC). Experience stellar
wines with a creative edge and great diversity from some of South Africa‟s most lauded
winemakers at the Nedbank Cape Winemakers Guild Auction Showcase in Cape Town on
Thursday, 22 August and Johannesburg on Thursday 29, August, when members of the Guild
present their wines to go under the hammer at this year‟s Nedbank Cape Winemakers Guild
Auction. Benchmarking over 30 years of winemaking excellence, the Guild comprises 45

11. winemakers who jointly represent the pinnacle of South African wine achievement. Only
wines crafted exclusively for the Guild by these leading winemakers are sold at the annual
Auction which is open to the general public, wine collectors as well as the liquor and
restaurant trade. The Showcases in Cape Town and Johannesburg afford wine lovers the
opportunity to taste these rare and innovative Auction wines as well as other acclaimed
flagship wines of Guild members in an interactive, walk-around tasting hosted by the
winemakers themselves. Showcase-goers will also have the opportunity to bid on rare
signed bottles from previous Guild Auctions during the Silent Auction in aid of the Nedbank
CWG Development Trust. Founded in 1999, the Development Trust assists with education,
training and empowerment of young people from wine farming communities and includes
the Guild‟s Protégé Programme, a mentorship scheme for young, upcoming winemakers.
R170 per person including a tasting glass. Bookings via www.WebTickets.co.za
Friday, 23rd August Join the Vineyard Hotel‟s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest from
Strandveld Wines. Booking is essential for these popular events, so call 021 657 4500 or e-
mail eat@vineyard.co.za.
Thursday, 29th August. 18h00 to 21h00. Johannesburg Nedbank Cape Winemakers Guild
Auction Showcase. The Atrium, Nedbank Head Offices, 135 Rivonia Road, Sandton.
Experience stellar wines with a creative edge and great diversity from some of South
Africa‟s most lauded winemakers at the Nedbank Cape Winemakers Guild Auction Showcase
in Cape Town on Thursday, 22 August and Johannesburg on Thursday 29, August, when
members of the Guild present their wines to go under the hammer at this year‟s Nedbank
Cape Winemakers Guild Auction. Benchmarking over 30 years of winemaking excellence,
the Guild comprises 45 winemakers who jointly represent the pinnacle of South African
wine achievement. Only wines crafted exclusively for the Guild by these leading
winemakers are sold at the annual Auction which is open to the general public, wine
collectors as well as the liquor and restaurant trade. The Showcases in Cape Town and
Johannesburg afford wine lovers the opportunity to taste these rare and innovative Auction
wines as well as other acclaimed flagship wines of Guild members in an interactive, walk-
around tasting hosted by the winemakers themselves. Showcase-goers will also have the
opportunity to bid on rare signed bottles from previous Guild Auctions during the Silent
Auction in aid of the Nedbank CWG Development Trust. Founded in 1999, the Development
Trust assists with education, training and empowerment of young people from wine farming
communities and includes the Guild‟s Protégé Programme, a mentorship scheme for young,
upcoming winemakers. R170 per person including a tasting glass. Bookings via
www.WebTickets.co.za
SEPTEMBER
Friday, 6th September Join the Vineyard Hotel‟s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest from
Glen Carlou. Booking is essential for these popular events, so call 021 657 4500 or e-mail
eat@vineyard.co.za.
Thursday, 5th September. Chefs who share – the ART of giving; New food, wine & art
extravaganza for underprivileged children in the Cape Town City Hall. A unique star
studded gala evening destined to become the black tie event of the year, featuring 14
acclaimed South African chefs, seven adept sommeliers and seven celebrated artists all
under one roof in aid of youth development, will be held in the Cape Town City Hall on
Thursday, 5 September 2013. Presented by Mercedes-Benz South Africa, „Chefs who share –
the ART of giving‟ will treat guests to an evening of glamour, culinary artistry and fine art –

12. all for a worthy cause. All the monies from the ticket sales and the proceeds of an art
auction will go towards two youth development charities: Make a Difference Foundation
(MAD) and Laureus Sport for Good Foundation. “We are delighted to be in a position to host
this inaugural „Chefs who share‟ event in Cape Town. Together with our partners we hope
to take this concept even further with similar events overseas in support of our chosen
South African charities,” says event organiser Barbara Lenhard who has worked tirelessly to
make her dream of creating this unforgettable evening of sharing a reality. The chefs are
from all over South Africa and will be divided into pairs to share their culinary genius and
individual menus with limited groups of guests. Each chef duo will be joined by a highly
respected sommelier who will ensure that every dish is paired to perfection with a top
South African wine. The evening will culminate with an auction of original works of art
donated by participating artists. The chefs, all acclaimed masters of their craft, have been
paired as follows: Margot Janse (The Tasting Room, Franschhoek) & David Higgs (Five
Hundred at the Saxon, Johannesburg) - Bertus Basson (Overture Restaurant, Stellenbosch)
& Peter Tempelhoff (Greenhouse at the Cellars-Hohenort, Cape Town) - Rudi Liebenberg
(Planet Restaurant, Cape Town) & Christiaan Campbell (Delaire, Stellenbosch) - Jackie
Cameron (Hartford House, Mooi River, Kwazulu-Natal) & Reuben Riffel (Reuben‟s,
Franschhoek) - Darren Badenhorst (Grande Provence, Franschhoek) & Chris Erasmus
(Pierneef at La Motte, Franschhoek) - Harald Bresselschmidt (Aubergine, Cape Town) &
Chantel Dartnall (Mosaic at The Orient, Pretoria) - Marthinus Ferreira (DW Eleven-13,
Johannesburg) & George Jardine (Jordan Restaurant, Stellenbosch). The beneficiaries of
this singular event, sponsored by Mercedes-Benz, both share a proud record of running
successful youth development programmes that have made a difference to the lives of
young South Africans from less fortunate backgrounds. Spearheaded by Francois Pienaar in
2003, MAD identifies and nurtures talented youths to become role models through a
mentorship programme. Literacy and environmental awareness is promoted through a broad
based educational programme. With a singular mission of using the power of sport as a tool
for social change, the Laureus Sport for Good Foundation helps children to overcome the
limitations of challenging social issues from poverty, homelessness and violence to drug
abuse and AIDS. Founded over 10 years ago under the patronage of Nelson Mandela, the
foundation is part of a worldwide programme of sports related community projects. „Chefs
who share‟ is destined to become one of the most prestigious events on the Cape Town
social calendar. The event enables guests to get up close and personal with South Africa‟s
finest chefs, sommeliers and artists and offers companies the opportunity to treat clients to
a very special evening whilst supporting a worthy cause. Tickets to this rare culinary
showcase are available at R3 000 per person. Early booking for individual tickets or entire
tables is recommended to secure your preferred chefs for the evening. For more
information visit www.chefswhoshare.com, email tickets@chefswhoshare.com or call 021
433 1699.
Friday, 20th September Join the Vineyard Hotel‟s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest from
Jordan Wine Estate. Booking is essential for these popular events, so call 021 657 4500 or
e-mail eat@vineyard.co.za.
OCTOBER
Friday, 4th October Join the Vineyard Hotel‟s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest from
Delaire Graff Estate. Booking is essential for these popular events, so call 021 657 4500 or
e-mail eat@vineyard.co.za.

13. Saturday, 5th October from 09h00. The Nedbank Cape Winemakers Guild Auction will
take place at Spier Conference Centre in the Stellenbosch Winelands and is open to the
public. To find out how you can attend the Auction to obtain these rare and exclusive
wines, visit: www.capewinemakersguild.com, email info@capewinemakersguild.com or call
+27 +21 852 0408.
Friday, 25th October Join the Vineyard Hotel‟s team at The Square and treat your taste
buds to a dining experience created by our chef to enhance the latest and greatest wines
from Constantia Valley. Booking is essential for these popular events, so call 021 657 4500
or e-mail eat@vineyard.co.za.
Wednesday, 30th October. CAROLINE’S WHITE WINE REVIEW at the Table Bay Hotel. More
details later