vocabulary

1. Food
The words below are some of the most important used when talking about the Food.
Food - Condition Food - Verbs
fresh
off
past its sell-by date
raw
ripe
rotten
tough
undercooked
unripe
overcooked

2. bake
boil
cook
fry
grill
heat
microwave
poach
roast
steam
stew
Food - Quantities Food - Taste

3. bar bitter
liter bland
loaf creamy
lump crisp
piece crunchy
pint hot
portion mild
slice salty
spoonful savory
sickly
Food - Types
sour
barbecue
spicy
buffet
stodgy
four-course meal
sweet
picnic
Tasteless
snack
Food - Preparing Drinks
TV dinner
add
fill
mix
pour
shake
Food -
Eating and Drinking
stir
bite