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Manufacture of
Toothpaste
The Advantages
Introduction
The Process
The Problem
The Solution
HIGH SHEAR MIXERS/EMULSIFIERS
Solutions for Your TOUGHEST
MIXING Applications in
APPLICATION REPORT
COSMETICS&
TOILETRIES
Processing methods vary depending on the product type and ingredients used.
A typical process could be described as follows:
• The liquid base is prepared first - water, sorbitol/glycerin and other liquid ingredients
• Rheology modifiers may be pre-mixed with a non-aqueous liquid ingredient such as glycerin or
the flavoring oil, or dry blended with other powdered ingredients to aid dispersion.
• The active ingredient, sweetener and preservative are added and dispersed.
• The abrasive/filler is then added.This may be supplied as a slurry, or premixed with part of the
water prior to blending with the liquid base.
• Flavoring and coloring are added
• The detergent is added last under slow speed agitation to minimize foaming. It is typically in solid
form to avoid adding water to the formulation at this stage
Aeration is a major problem in toothpaste manufacture. All powders contain a certain amount of
air, and the detergent can exacerbate the problem. Mixing is usually carried out under vacuum to
overcome this. Other problems which can be encountered include:
• Rheology modifiers tend to form lumps which are difficult to break down by agitation.
Premixing with other liquid or powdered ingredients increases process time and costs.
• Some rheology modifiers require high shear in order to obtain functionality.
• Some ingredients,e.g.hydrated silica have a low density and are very difficult to incorporate and wet out.
• Conventional agitators tend to cause aeration, especially when incorporating powders
• Abrasives such as calcium carbonate can be supplied as a slurry. This may require deagglomeration.
Toothpastes are generally either white abrasive pastes or clear gels. Although the formulations
differ, they are made from similar ingredients; these may vary from country to country according to
legislation on use of ingredients etc. Typical ingredients and their function are shown in the table:
TOILETRIES
The Process
The Problem
Manufacture of Toothpaste
Ingredient type
Detergent
Active ingredient
Flavor
Used to obtain several properties: the toothpaste must flow easily but not too rapidly from the
tube; it must “break” easily without being “stringy”; it must sit on the toothbrush without sinking
in; these ingredients are also used to keep fillers/abrasives in suspension. Various ingredients are
used, including CMC, carrageenan, xanthan gum, and cellulose gum
Added to make the product foam when brushing. This helps dispersion and retention of the
product in the mouth. SLS (Sodium Lauryl Sulphate) is most commonly used
Fluoride can be added to help prevent tooth decay. Sodium fluoride, sodium
monofluorophosphate and stannous fluoride are used, subject to legislation etc.
Titanium dioxide can be added to white toothpastes as a coloring; gel toothpastes may be
manufactured in a number of colors using food grade products
Sodium benzoate, ethyl paraben, methyl paraben
0.5 - 2.5
0.3%
0.5 - 2
Function
Flavoring is added to disguise the unpleasant taste of the detergent. It also provides “freshness”
Typically mint (and sometimes menthol and cinnamon) flavoring oils are used.
Fillers and abrasives 20-50 15-25
Sweetener
Coloring
Preservative
Sweeteners include sodium saccharinate
Various ingredients provide the polishing action in white toothpastes; these include calcium
carbonate, hydrated silica, sodium bicarbonate, dicalcium phosphate and sodium metaphosphate.
In clear gel type products, hydrated silica is used to provide polishing and “body”
0.2
0.2
0.1
Rheology Modifiers 0.5 - 2
Liquid base 30 up to
80
Polyols, most commonly sorbitol (glycerin is also used) act as a humectant, preventing the product
from drying out and preserving the texture and flavor. Polyol solutions can contain up to 30%
water; additional water (10-25%) completes the liquid base
Typical %
White Gel
Manufacturing of gel toothpastes can be carried out using a Silverson high shear mixer,
however the high viscosity and abrasive nature of white toothpastes means that mixing
with a high speed rotor/stator is not appropriate for some aspects of the process, but
significant advantages can be obtained in other stages of production, including:
• Preparation of the liquid base prior to the addition of the fillers and abrasive
ingredients.
• Deagglomerating the mix before the detergent and thickeners are added, especially
where fillers such as calcium carbonate are supplied as a slurry.
• “Refining” of finished product prior to packing. This would be carried out using a
specially modified In-Line unit in conjunction with a non-reciprocating positive
displacement pump.
Typically an In-Line mixer would be used, which operates as illustrated below.
The Solution
Stage 1
The high speed rotation of the rotor creates a powerful
suction which draws the liquid and solids into the
rotor/stator assembly
Stage 2
Centrifugal force drives the materials to the periphery of
the workhead where they are subjected to a milling action
in the gap between the rotor and stator
Stage 3
The product is then forced out through the stator as fresh
material is drawn in. The continuous intake and expulsion
of materials ensures the ingredients are deagglomerated
and rapidly dispersed and/or hydrated
• Processing time is dramatically reduced
• Rapid incorporation and wetting out of powders
• Greatly improved product quality, consistency and stability
• Minimized aeration; certain units can be supplied for operation under vacuum
The batch size, formulation, and type of ingredients dictate which machine from
the Silverson product line is best suited to individual processing requirements:
Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028
Ph: (413) 525-4825 • Fax:(413) 525-5804 • www.silverson.com
Information contained in this report is believed to be correct and
is included as a guide only. No warranty is expressed or implied
as to fitness for use or freedom from patents. Silverson Machines
reserve the right to change product specification without notice.
Issue No. 57TA1
The Advantages
Silverson
In-Line
Mixer
Agitator for
in-tank
uniformity
Pipeline return below fluid
level to prevent aeration
High Shear In-Line mixers
• Ideal for larger batches
• Aeration-free
• Easily retro-fitted to existing process
• FDA Approved, sanitary, CIP and SIP capable.
• Ultra Hygienic models available
• High viscosity products can be handled in combination
with a positive displacement pump.
High Shear Batch Mixers
• Suitable for small batches
• Can be vessel mounted or used on mobile floor stands
• Small units available for R&D and pilot production
• Units for sealed vessels and working under vacuum
available
Agitator
for in-tank
uniformity
Pipeline return configured
to minimize air entrainment
Powder
Feed
Hopper
In-Line
Mixer
Venturi
Assembly
Centrifugal
Pump
Flashblend
• Ideal for larger batches
• Capable of rapidly incorporating large volumes of
powder
• Minimized aeration
• Minimized cleaning requirements
• Minimum operator input required
• Easily automated
• Ultra Hygienic models available

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Toiletries Industry Case Study: Manufacturing Toothpaste

  • 1. Manufacture of Toothpaste The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS Solutions for Your TOUGHEST MIXING Applications in APPLICATION REPORT COSMETICS& TOILETRIES
  • 2. Processing methods vary depending on the product type and ingredients used. A typical process could be described as follows: • The liquid base is prepared first - water, sorbitol/glycerin and other liquid ingredients • Rheology modifiers may be pre-mixed with a non-aqueous liquid ingredient such as glycerin or the flavoring oil, or dry blended with other powdered ingredients to aid dispersion. • The active ingredient, sweetener and preservative are added and dispersed. • The abrasive/filler is then added.This may be supplied as a slurry, or premixed with part of the water prior to blending with the liquid base. • Flavoring and coloring are added • The detergent is added last under slow speed agitation to minimize foaming. It is typically in solid form to avoid adding water to the formulation at this stage Aeration is a major problem in toothpaste manufacture. All powders contain a certain amount of air, and the detergent can exacerbate the problem. Mixing is usually carried out under vacuum to overcome this. Other problems which can be encountered include: • Rheology modifiers tend to form lumps which are difficult to break down by agitation. Premixing with other liquid or powdered ingredients increases process time and costs. • Some rheology modifiers require high shear in order to obtain functionality. • Some ingredients,e.g.hydrated silica have a low density and are very difficult to incorporate and wet out. • Conventional agitators tend to cause aeration, especially when incorporating powders • Abrasives such as calcium carbonate can be supplied as a slurry. This may require deagglomeration. Toothpastes are generally either white abrasive pastes or clear gels. Although the formulations differ, they are made from similar ingredients; these may vary from country to country according to legislation on use of ingredients etc. Typical ingredients and their function are shown in the table: TOILETRIES The Process The Problem Manufacture of Toothpaste Ingredient type Detergent Active ingredient Flavor Used to obtain several properties: the toothpaste must flow easily but not too rapidly from the tube; it must “break” easily without being “stringy”; it must sit on the toothbrush without sinking in; these ingredients are also used to keep fillers/abrasives in suspension. Various ingredients are used, including CMC, carrageenan, xanthan gum, and cellulose gum Added to make the product foam when brushing. This helps dispersion and retention of the product in the mouth. SLS (Sodium Lauryl Sulphate) is most commonly used Fluoride can be added to help prevent tooth decay. Sodium fluoride, sodium monofluorophosphate and stannous fluoride are used, subject to legislation etc. Titanium dioxide can be added to white toothpastes as a coloring; gel toothpastes may be manufactured in a number of colors using food grade products Sodium benzoate, ethyl paraben, methyl paraben 0.5 - 2.5 0.3% 0.5 - 2 Function Flavoring is added to disguise the unpleasant taste of the detergent. It also provides “freshness” Typically mint (and sometimes menthol and cinnamon) flavoring oils are used. Fillers and abrasives 20-50 15-25 Sweetener Coloring Preservative Sweeteners include sodium saccharinate Various ingredients provide the polishing action in white toothpastes; these include calcium carbonate, hydrated silica, sodium bicarbonate, dicalcium phosphate and sodium metaphosphate. In clear gel type products, hydrated silica is used to provide polishing and “body” 0.2 0.2 0.1 Rheology Modifiers 0.5 - 2 Liquid base 30 up to 80 Polyols, most commonly sorbitol (glycerin is also used) act as a humectant, preventing the product from drying out and preserving the texture and flavor. Polyol solutions can contain up to 30% water; additional water (10-25%) completes the liquid base Typical % White Gel
  • 3. Manufacturing of gel toothpastes can be carried out using a Silverson high shear mixer, however the high viscosity and abrasive nature of white toothpastes means that mixing with a high speed rotor/stator is not appropriate for some aspects of the process, but significant advantages can be obtained in other stages of production, including: • Preparation of the liquid base prior to the addition of the fillers and abrasive ingredients. • Deagglomerating the mix before the detergent and thickeners are added, especially where fillers such as calcium carbonate are supplied as a slurry. • “Refining” of finished product prior to packing. This would be carried out using a specially modified In-Line unit in conjunction with a non-reciprocating positive displacement pump. Typically an In-Line mixer would be used, which operates as illustrated below. The Solution Stage 1 The high speed rotation of the rotor creates a powerful suction which draws the liquid and solids into the rotor/stator assembly Stage 2 Centrifugal force drives the materials to the periphery of the workhead where they are subjected to a milling action in the gap between the rotor and stator Stage 3 The product is then forced out through the stator as fresh material is drawn in. The continuous intake and expulsion of materials ensures the ingredients are deagglomerated and rapidly dispersed and/or hydrated
  • 4. • Processing time is dramatically reduced • Rapid incorporation and wetting out of powders • Greatly improved product quality, consistency and stability • Minimized aeration; certain units can be supplied for operation under vacuum The batch size, formulation, and type of ingredients dictate which machine from the Silverson product line is best suited to individual processing requirements: Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028 Ph: (413) 525-4825 • Fax:(413) 525-5804 • www.silverson.com Information contained in this report is believed to be correct and is included as a guide only. No warranty is expressed or implied as to fitness for use or freedom from patents. Silverson Machines reserve the right to change product specification without notice. Issue No. 57TA1 The Advantages Silverson In-Line Mixer Agitator for in-tank uniformity Pipeline return below fluid level to prevent aeration High Shear In-Line mixers • Ideal for larger batches • Aeration-free • Easily retro-fitted to existing process • FDA Approved, sanitary, CIP and SIP capable. • Ultra Hygienic models available • High viscosity products can be handled in combination with a positive displacement pump. High Shear Batch Mixers • Suitable for small batches • Can be vessel mounted or used on mobile floor stands • Small units available for R&D and pilot production • Units for sealed vessels and working under vacuum available Agitator for in-tank uniformity Pipeline return configured to minimize air entrainment Powder Feed Hopper In-Line Mixer Venturi Assembly Centrifugal Pump Flashblend • Ideal for larger batches • Capable of rapidly incorporating large volumes of powder • Minimized aeration • Minimized cleaning requirements • Minimum operator input required • Easily automated • Ultra Hygienic models available