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D R . I M T I YA Z KO N D K A R I
                              B U M S , C C H , C G O , C F P, S FA ,
                              TRAINER FOR FIRST AID
T            T RAINER TRAINER FOR CPR
              ( C A R D I O - P U L M O N A RY R ES U S C I TAT I O N )




PRACTISING RARELY TREATED DISEASES
i.e. OBESITY, ARREST HAIRFALL,
BENIGN HYPERTROPHY OF PROSTATE, DIABETES
ERECTILE DYSFUNCTION IN MALE, AZOSPERMIA IN MALE,
SEXEXPERT, PREVENTION AND REVERSAL OF HEART ATTACK,
TREATMENT OF PILES WITHOUT OPERATION
Angina

          is chest pain that

      is due to an inadequate

supply of oxygen to the heart muscle.
How Soon to Return to Work after a
          Heart Attack


  Some heart attack survivors may be
 able to go back to work much sooner
    than is typically recommended.
 Certain heart attack patients are able
to return to work just two weeks after
          suffering the attack,
     without raising their risk of a
 repeat attack or other complications.
Those patients deemed to be at
   low risk of a second heart
     attack, based on tests
conducted during their hospital
 stay can return to work much
     sooner than the usual
       six to eight weeks.
Introduction
Here I've put together a list of the "best of the best"
heart-healthy foods.
The foods listed here are all top-performers in protecting your
heart and blood vessels.
I've also got menu ideas –
so you can easily bring heart-healthy foods into your daily
breakfast, lunch, and dinner.
1. Salmon
Nutrients: Omega-3 fatty acids.
2. Flaxseed (ground)
Nutrients: Omega-3 fatty acids, fiber, phytoestrogens.

Ground flaxseed hides easily in all sorts of foods -- yogurt parfaits, morning cereal, homemade
muffins, or cookies.
3. Oatmeal
Nutrients: Omega-3
fatty
acids, magnesium, potas
sium, foliate, niacin, calc
um, soluble fibre.

Recipe Idea: Top hot
oatmeal with fresh
berries. Oatmeal-and-
raisin cookies are a
hearty treat
4. Black or Kidney Beans
Nutrients: B-complex
                                     Recipe
vitamins, niacin, foliate, magnesi   Idea:
um, omega-3 fatty
acids, calcium, soluble fibre.        Give soups
                                     or salads a
                                     nutrient
                                     boost -- stir
                                     in some
                                     beans.
5. Almonds
Nutrients:
Plant omega-3
fatty acids,
 vitamin E,
magnesium,
fibre, heart-
favourable mono-
                   Recipe Idea:
and                Mix a few almonds (and berries)
polyunsaturated    into low-fat yogurt,
fats,              trail mix,
phytoster          or fruit salads.
6. Walnuts
Nutrients: Plant omega-3 fatty acids, vitamin E,
magnesium, foliate, fibre,
heart-favorable mono- and polyunsaturated fats, phytosterols.




Recipe Idea:
Walnuts add flavourful crunch to salads, pastas,
cookies, muffins, even pancakes.
Brown Rice
Nutrients:

B-complex
vitamins,
fiber, niacin,
magnesium,


Recipe Idea: Microwavable brown
rice makes a quick lunch.
 Stir in a few chopped veggies
(broccoli, carrots, spinach).
Blueberries
Nutrients:
Beta-carotene and lutein
(carotenoids), anthocyani
n (a flavonoid), ellagic
acid
(a polyphenol),
vitamin C, folate, calcium,
magnesium, potassium, fi
ber.

Recipe Idea:
Cranberries, strawberries,
 raspberries are nutrient-
rich too -- for trail
mixes, muffins, and
Spinach
                             Nutrients:
                             Beta-carotene
                             (a
                             carotenoid), Vi
                             tamins C and
Recipe Idea:                 E, potassium, f
Pick spinach (not lettuce)
for nutrient-packed          olate, calcium,
salads and sandwiches.        fiber.
Broccoli
Nutrients:
Beta-carotene (a carotenoid), Vitamins C and E,
potassium, folate, calcium, fiber.
Recipe Idea: Chop fresh broccoli into store-bought
soup. For a veggie dip, try hummus (chickpeas).
Sweet Potato
Nutrients: B e t a - c a r o t e n e ( a c a r o t e n o i d ) ,
Vitamins C and E, potassium,
foliate, calcium, fibre.

Recipe Idea:
Microwave in a
zip-lock baggie for
lunch.
Eat au naturale,
or with
pineapple bits
Orange
Nutrients:
Beta-cryptoxanthin, beta- and alpha-carotene, lutein (carotenoids) and
flavones (flavonoids), vitamin C, potassium, foliate, fibre.
Recipe Idea:
Got orange juice? Check out the new nutrient-packed blends.
Tomatoes
                        Nutrients:
                        Beta- and alpha-
                        carotene, lycope
                        ne, lutein
Recipe Idea:            (carotenoids), vit
For a flavour twist try
                        amin
oil-packed tomatoes in
sandwiches, salads, pas C, potassium, foli
tas, and pizzas.        ate, fibre.
Papaya
Nutrients:
Beta-carotene, beta-
cryptoxanthin, lutein
(carotenoids), Vitamin
s C and
E, foliate, calcium, ma
gnesium, potassium.


Recipe Idea:
Serve papaya salsa with salmon: Mix papaya, pineapple,
scallions, garlic, fresh lime juice,
salt, and black pepper.

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Hrt atk food ppt

  • 1. D R . I M T I YA Z KO N D K A R I B U M S , C C H , C G O , C F P, S FA , TRAINER FOR FIRST AID T T RAINER TRAINER FOR CPR ( C A R D I O - P U L M O N A RY R ES U S C I TAT I O N ) PRACTISING RARELY TREATED DISEASES i.e. OBESITY, ARREST HAIRFALL, BENIGN HYPERTROPHY OF PROSTATE, DIABETES ERECTILE DYSFUNCTION IN MALE, AZOSPERMIA IN MALE, SEXEXPERT, PREVENTION AND REVERSAL OF HEART ATTACK, TREATMENT OF PILES WITHOUT OPERATION
  • 2. Angina is chest pain that is due to an inadequate supply of oxygen to the heart muscle.
  • 3.
  • 4. How Soon to Return to Work after a Heart Attack Some heart attack survivors may be able to go back to work much sooner than is typically recommended. Certain heart attack patients are able to return to work just two weeks after suffering the attack, without raising their risk of a repeat attack or other complications.
  • 5. Those patients deemed to be at low risk of a second heart attack, based on tests conducted during their hospital stay can return to work much sooner than the usual six to eight weeks.
  • 6. Introduction Here I've put together a list of the "best of the best" heart-healthy foods. The foods listed here are all top-performers in protecting your heart and blood vessels. I've also got menu ideas – so you can easily bring heart-healthy foods into your daily breakfast, lunch, and dinner.
  • 8. 2. Flaxseed (ground) Nutrients: Omega-3 fatty acids, fiber, phytoestrogens. Ground flaxseed hides easily in all sorts of foods -- yogurt parfaits, morning cereal, homemade muffins, or cookies.
  • 9. 3. Oatmeal Nutrients: Omega-3 fatty acids, magnesium, potas sium, foliate, niacin, calc um, soluble fibre. Recipe Idea: Top hot oatmeal with fresh berries. Oatmeal-and- raisin cookies are a hearty treat
  • 10. 4. Black or Kidney Beans Nutrients: B-complex Recipe vitamins, niacin, foliate, magnesi Idea: um, omega-3 fatty acids, calcium, soluble fibre. Give soups or salads a nutrient boost -- stir in some beans.
  • 11. 5. Almonds Nutrients: Plant omega-3 fatty acids, vitamin E, magnesium, fibre, heart- favourable mono- Recipe Idea: and Mix a few almonds (and berries) polyunsaturated into low-fat yogurt, fats, trail mix, phytoster or fruit salads.
  • 12. 6. Walnuts Nutrients: Plant omega-3 fatty acids, vitamin E, magnesium, foliate, fibre, heart-favorable mono- and polyunsaturated fats, phytosterols. Recipe Idea: Walnuts add flavourful crunch to salads, pastas, cookies, muffins, even pancakes.
  • 13. Brown Rice Nutrients: B-complex vitamins, fiber, niacin, magnesium, Recipe Idea: Microwavable brown rice makes a quick lunch. Stir in a few chopped veggies (broccoli, carrots, spinach).
  • 14. Blueberries Nutrients: Beta-carotene and lutein (carotenoids), anthocyani n (a flavonoid), ellagic acid (a polyphenol), vitamin C, folate, calcium, magnesium, potassium, fi ber. Recipe Idea: Cranberries, strawberries, raspberries are nutrient- rich too -- for trail mixes, muffins, and
  • 15. Spinach Nutrients: Beta-carotene (a carotenoid), Vi tamins C and Recipe Idea: E, potassium, f Pick spinach (not lettuce) for nutrient-packed olate, calcium, salads and sandwiches. fiber.
  • 16. Broccoli Nutrients: Beta-carotene (a carotenoid), Vitamins C and E, potassium, folate, calcium, fiber. Recipe Idea: Chop fresh broccoli into store-bought soup. For a veggie dip, try hummus (chickpeas).
  • 17. Sweet Potato Nutrients: B e t a - c a r o t e n e ( a c a r o t e n o i d ) , Vitamins C and E, potassium, foliate, calcium, fibre. Recipe Idea: Microwave in a zip-lock baggie for lunch. Eat au naturale, or with pineapple bits
  • 18. Orange Nutrients: Beta-cryptoxanthin, beta- and alpha-carotene, lutein (carotenoids) and flavones (flavonoids), vitamin C, potassium, foliate, fibre. Recipe Idea: Got orange juice? Check out the new nutrient-packed blends.
  • 19. Tomatoes Nutrients: Beta- and alpha- carotene, lycope ne, lutein Recipe Idea: (carotenoids), vit For a flavour twist try amin oil-packed tomatoes in sandwiches, salads, pas C, potassium, foli tas, and pizzas. ate, fibre.
  • 20. Papaya Nutrients: Beta-carotene, beta- cryptoxanthin, lutein (carotenoids), Vitamin s C and E, foliate, calcium, ma gnesium, potassium. Recipe Idea: Serve papaya salsa with salmon: Mix papaya, pineapple, scallions, garlic, fresh lime juice, salt, and black pepper.