Excellent knowledge of Statistical Process Controls SPC and ability to measure process control and capability, improve effectiveness and efficiency. • Ability to establish and develop HACCP plans, determine and monitor Critical Control Points CCPs. • Ability to establish and monitor effectiveness and efficiency of Quality Management system QMS and Food Safety Management System FSMS.

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Quality System Supervisor & HACCP coordinator at Almarai
July 2014 – Present (6 months) Egypt.
Main Responsibilities is ensure compliance with all quality programs, including GMP and HACCP, evaluate and assist in developing
processes, specifications, and critical control points in manufacturing, for ongoing quality assurance of all finished goods manage HACCP
assessments and reassessments. Compose and edit HACCP plans and strategies for new products, manage HACCP records and file
maintenance, maintain current library for all GMPs, SOPs, participate and contribute to continuous improvement of departmental SOPs,
ensure that all new regulations are quickly and accurately implemented at all assigned facilities and suppliers, implement quality assurance
programs that effectively monitor product manufacturing in a way that result in company compliance with regulatory SOP, GMP, HACCP,
standards for third party audit and customer product requirements, establish manufacturing specifications, standards, protocols and
procedures for quality control and new product development, develop and execute training programs that support the Company’s
objectives with regard to quality and food safety , apply administrative and record-keeping processes to support the programs listed above ,
establish raw material, WIP, and finished product specifications, use nutritional software and/or outside laboratories to provide ingredients
and nutritional label to Creative/Marketing team, support new product development process in terms of recipe development, packaging
modification, cost reduction etc.
o Resala charity association
o life makers Egypt
o National Geographic association
Quality Assurance Engineer – GWP
International Dairy and Juice Limited (IDJ), a joint venture between PepsiCo and Almarai
May 2011– Present (2 years 7 months) Egypt
Carry out dealing with any finished product complaint from external branch or from a customer, manufacturing facilities, GWP on the
depots warehouse (Ambient and chilled), maintain loss reports for every stage of products Handling and create reports for the top
management to push for reduction in losses, collected all daily and weekly Returns and produced management reports, developed key
planning indicators in Quality Assurance section, reports and graphs. Presentation of Key Performance Indicators (KPIs), Recognized and
assisted in the implementation of a variety of preventative maintenance procedures to ensure minimization of down time, Micro analysis
training of raw milk delivered to IDJ and its subsidiaries with improvement of detecting any Kind of adulteration on milk using more than 16
detection tests.
Experience:- Nationality: Egyptian. Relationship status: Married. Date of Birth: July 2, 1989 – 25 years old Military status: Exempted Address: Ramadan Mokbel St., Giza, Egypt. Email: Mostafa.shalaby@beyti-idj.com SP | Contact #: LinkedIn profile Mobile: 002- 011- 118 364 36 Production Engineer – Summer Training Juhayna Food Industries June 2009 – July 2009 (2 months) Egypt UHT Milk production line, Tetra pak Machines Quality Engineer – Summer Training Nestlé Egypt June 2010 – September 2010 (4 months) Ice Cream, Preparing and storage of raw materials Courses:- oFood Safety –at JUHAYNA oAnti-corruption – at PepsiCo oConduct Professional – at PepsiCo oHealth and safety –at Labanita oPackage Integrity – at Tetra pak oHandling of Tetra pak – at Tetra Pak Languages:- oArabic (Mother tongue) oEnglish (v.good) oFrench (little) Volunteer Experience:- Mostafa Ahmed Mohamed Shalaby.

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Honors & Awards:- Change Champions Prize 2012 – From International Dairy & Juice Co. ''Almarai – Beyti – Tropicana '' Graduation Project:- Title: Substitution of Milk protein and Milk solids by Defeated Soya protein For manufacture Recombined Feta Cheese,( mixture of fat). Sponsor: Professor. Tarek Alnemr joint AwA Co “American firm for the food additives” Assessment: 1st Excellent Arab Academy for science & Technology & Maritime Transport (AASTMT) Reference:- Prof- Effat Gouda. TEL: 002-010 031 391 79 Head Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University Eng. Wagih Ibrahim. TEL: 002-010 280 001 34 Quality Manager, Operations at International Dairy and Juice Limited (IDJ), a joint venture between PepsiCo and Almarai Prof- Faiza El Abbassy. TEL: 002-010 824 034 45 Doctor Professor of Dairy Science and Technology Faculty of Agriculture, Alexandria University Education:- Alexandria University oMaster Degree, Dairy Science and Food technology, Food Safety Management. oBachelor's Degree in Agricultural Sciences 2009 2010 (Department Of Dairy Science and Food Technology), Department Assessment: Very Good & General Assessment: Good, Faculty of Agriculture, Alexandria University, Egypt. oOnly on Department 2010 winning excellent assessment & cash grant from AWA Co. American firm for the food additives, graduation project Entitled: Substitution of Milk protein and Milk solids by Defeated Soya protein For manufacture Recombined Feta Cheese,( mixture of fat). Alexandria University Master Degree, Quality Management Systems (MQM). American University in Cairo (AUC) oEnglish Language Diploma Level IV (B+) AUC, Egypt 2011 – 2014 (expected) 2006 – 2010 2014 – 2016 2010 – 2011 Cash grant 2010 from AWA Co. American firm for the food additives. Orient Consulting & Training GMP and Food Safety Standards, License Number | Q/288/14/55/09 2014 – This certificate does not expire

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Driver license: Passport: Military ID: