Water and oil system deep fryer. A professional fryer at home. Meat, fish, vegetables ... all can be perfectly fryed inside. Don't mix flavours and economize cooking oil and electricity.

2. fritteuse · freidora · deep fryer · friteuse
F5

3. fritteuse
freidora
deep fryer
F5
The fryer MOVILFRIT solves the problem of the mixture of flavours in frying. Waste frying never burn
in the oil, for its own weight settle to the bottom of the water, where they remain unchanged. For this
reason, never fried foods MOVILFRIT acquire distinct flavour. Using our system of resistance
elevation, you can heat the amount of oil you need in every moment, achieving a perfect quality of
frying oil and saving time and electricity. With MOVILFRIT must make the change of water at least
once a week to take out the dispose of the waste, it will help you to maintain a cleaned oil. As the
electric head is separated from the body of the fryer, it will let you put the fryer in the dishwasher for
cleaning.
Oil capacity
5L.
Water capacity
1L.
Maximum power
2 Kw
Voltage
220V.
Phases
1/N/PE AC
Height
255 mm.
Width
310 mm.
Depth
258 mm.
Tank or deposit
230 mm.
Approximate total weight
5,5 Kg.
Fry production per hour
4-5 Kg
Tank interior detail
Optional Filter
Filter handle
Water –oil system
System to raise-resistance
Faucet of evacuation
Electric head
End

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10. This type of deep fryers, the waste through the oil and sink to the bottom water of the tank where they are
evacuated together with the water. This shall be provided daily or at least once a week with oil at room
temperature.
Water is poured into the fryer on lower oil and made a new oil cleaning work, thus avoiding having to filter it.
The effectiveness of water depth can be seen in the same moment we started the process of frying. By
introducing the food basket into hot oil, we see that discards them a number of particles are disappearing into the
interior of the tank, these particles come into contact with the bottom of water, absorb water and sink to the
bottom . That is why we can fry different foods without mixing the flavours in these fryers.
OIL
WATER
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11. The heat required for frying of food is supplied by the resistance that heats the oil.
If you have a fryer with the heating element fixed, we feel the need to heat the entire volume of oil that lie above the resistance. In a
deep fryer mobile resistance, to be able to place the heating element to the desired height to cover the food to fry, is for it that we
found a number of advantages that do not have fryers with fixed resistance.
We save energy; the eating element heats only the volume of oil needed to fry in each basket.
Faster than fixed resistance fryers, with little power we have a rapid response, and we heat a smaller volume of oil.
Longer oil than fixed resistance fryers, not in each frying heat the entire volume of oil, it has a longer duration.
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