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The Relationship Between Carcass Quality and Value

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Presentation by Rob Maddock, NDSU meat scientist. This slideshow was part of the 2011 NDSU Feedlot School.

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The Relationship Between Carcass Quality and Value Rob Maddock, NDSU Beef Systems Center
Definitions – Carcass Quality ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Perspective – Long Term Consumption Trends
Perspective - Selling protein to consumers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The origin of beef value!
The origin of beef value ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carcass Quality and Value – Defects and “Outs”
2005 Beef Quality Audit – “Outs” ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],No defects 77.5%
Cash Market vs. Hanging Price vs. “The Grid” ,[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” - Carcass Weights ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” – Carcass Weight ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A note on carcass weights ,[object Object],[object Object],[object Object]
“ Outs” C-E Maturity (Hardbones) ,[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” – Cattle over 30 months of age ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” – Dark Cutting Carcasses ,[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” – Dark Cutting Carcasses ,[object Object],[object Object],[object Object],[object Object],[object Object]
“ Outs” – Blood Splashed Lean ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carcass Quality and Value “Ins” ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carcass Quality and Value – Quality and Yield Grading
Grading versus Inspection
Grading versus Inspection ,[object Object],[object Object]
Purpose of Grading
USDA Grading ,[object Object],[object Object],[object Object],[object Object],[object Object]
Historic Quality Grades
Last weeks quality grading by area Grade Nebraska Kansas Texas Prime 5.29 1.90 0.62 Choice 70.99 66.04 52.14 Select 19.17 29.16 41.79 Other 4.54 2.90 4.18
Choice/Select Spread ,[object Object]
Historic Yield Grades
USDA Yield Grades ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
USDA Yield Grades
Determining USDA Yield Grades (Carcass) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Yield Grades 1 3 4 2
USDA Quality Grades ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
USDA Quality Grades ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carcass Maturity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Skeletal Maturity ,[object Object],[object Object]
Marbling ,[object Object],[object Object],[object Object],[object Object]
Marbling
Determining Final Quality Grade
Yield Grading and Value ,[object Object],[object Object],[object Object]
Yield Grading and Value ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Quality Grading and Value ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
To sum up carcass value to a packer! ,[object Object],[object Object],[object Object],[object Object],[object Object]
Conversion from Animal to Carcass (1280 lb steer) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Cost of Processing – Live to Carcass ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Cost of Processing – Carcass to Cuts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle (YG 3, Choice Example) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle (YG 1, Choice Example) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle (YG 3, Select Example) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle (YG 3, Prime! Example) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle “Out cattle” (Standard) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle “Out cattle” (Dark Cutter) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recovering the Cost of Cattle – Impact of Dressing Percentage ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Summary ,[object Object],[object Object],[object Object],[object Object],[object Object]

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The Relationship Between Carcass Quality and Value