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Svante Axelsson
The Malthus dilemma


Två staplar i två klickningar   People



                                         Food
…but in reality
Four challenges


2.Population growth
3.Changing consumption patterns
4.Need for increased food production
5.Loss of ecosystem services
Tvågradersmålet



                                  P = 20 %


                                P = 50 %
                P = 80 %




                           År
 Rummukainen m fl, 2011, SMHI
1,5-gradersmål




                             P = 20 %
                  P = 50 %

       P = 80 %
More of the same is not an
option

We have increased the total production by 300 % the last
50 years


But 60 % of the worlds ecosystem services are threatened
The planet bounderies
Agriculture is one of the driving
forcies

•About 30 % of the global emissions of GHG are from the
agriculture sector
•About 75 % of food crop varieties disappeared in the 20th
century
• 25 million farmers are poisoned every year (WHO)
•The increasing use of fertilizers has caused
eutrophication
9 billion inside the boundaries

Restrictions
•The total use of fossil fuels must decrease approximately
100 % by 2050
•The most hazardous chemicals must be phased out
immediately and the total use must decrease
•The total use of nitrogen must decrease
•No increased loss of biodiversity and increased diversity
of heritage crops
How can we use fertilizers in an
optimal way ?
                                   MC env
Marginalkostnadskurva !

                                     Yield
Myths


2.The hunger can be solved by increasing total
 production
3.Ecological farming produce lower yield
4.Low food price is good for reducing hunger
5.Food is a major commercial product
Most food insecure in rural areas

• 50 % small scale farmers
• 20 % agricultural labor
• 10 % fishermen, livestock etc.
• 20 % in urban areas
Productions effects


Sanning:




       Industrial
       Agriculture   Small farmers
- 15 % post harvest losses
  --                                     - 15% waste in
                                         food chain
 Sanning:
                               !111




                                                    increase
                                                    production
 Bio ?                                              by 50%
                        - 50 % of meat consumtion
Key issues

1. Publicly financed crop breeding
2. Payment for carbon sinks
3. No harmful subsidies
4. Polluter pays principle
5. Increase support to small scale farmers
6. Feed and food should have same boarder tax
7. Extension services focus on agroecology
www.naturskyddsforeningen.se




              Tack för mig!

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Welcome and SSNCs new agriculture report

  • 2. The Malthus dilemma Två staplar i två klickningar People Food
  • 4.
  • 5. Four challenges 2.Population growth 3.Changing consumption patterns 4.Need for increased food production 5.Loss of ecosystem services
  • 6. Tvågradersmålet P = 20 % P = 50 % P = 80 % År Rummukainen m fl, 2011, SMHI
  • 7. 1,5-gradersmål P = 20 % P = 50 % P = 80 %
  • 8. More of the same is not an option We have increased the total production by 300 % the last 50 years But 60 % of the worlds ecosystem services are threatened
  • 10. Agriculture is one of the driving forcies •About 30 % of the global emissions of GHG are from the agriculture sector •About 75 % of food crop varieties disappeared in the 20th century • 25 million farmers are poisoned every year (WHO) •The increasing use of fertilizers has caused eutrophication
  • 11. 9 billion inside the boundaries Restrictions •The total use of fossil fuels must decrease approximately 100 % by 2050 •The most hazardous chemicals must be phased out immediately and the total use must decrease •The total use of nitrogen must decrease •No increased loss of biodiversity and increased diversity of heritage crops
  • 12.
  • 13. How can we use fertilizers in an optimal way ? MC env Marginalkostnadskurva ! Yield
  • 14. Myths 2.The hunger can be solved by increasing total production 3.Ecological farming produce lower yield 4.Low food price is good for reducing hunger 5.Food is a major commercial product
  • 15. Most food insecure in rural areas • 50 % small scale farmers • 20 % agricultural labor • 10 % fishermen, livestock etc. • 20 % in urban areas
  • 16.
  • 17.
  • 18.
  • 19. Productions effects Sanning: Industrial Agriculture Small farmers
  • 20. - 15 % post harvest losses -- - 15% waste in food chain Sanning: !111 increase production Bio ? by 50% - 50 % of meat consumtion
  • 21. Key issues 1. Publicly financed crop breeding 2. Payment for carbon sinks 3. No harmful subsidies 4. Polluter pays principle 5. Increase support to small scale farmers 6. Feed and food should have same boarder tax 7. Extension services focus on agroecology

Notes de l'éditeur

  1. Sida 9.
  2. Globalt sett produceras tillräckligt med mat, men fördelningen av maten i världen är orättvis. Det viktigaste just nu är inte att öka produktionen i världen som helhet, utan att öka produktionen där människor svälter och se till att maten når dem som behöver den mest.
  3. Du kan gå in på Naturskyddsforeningen.se och bli medlem. Det kostar 24 kr i månaden. Du behövs! .