Seating is an imperative part of every restaurant’s interior design. We can’t imagine the existence of any restaurant with no seating arrangements. That is why every restaurant, food chain or hotel owner puts his/her special attention on the types of tables, chairs, sofas and benches laid out inside restaurant booth.

1. Making Restaurant Booth Seat More Comfortable
Seating is an imperative part of every restaurant’s interior design. We can’t imagine the
existence of any restaurant with no seating arrangements. That is why every restaurant,
food chain or hotel owner puts his/her special attention on the types of tables, chairs,
sofas and benches laid out inside restaurant booth. Chairs are the most common
seating items that we can perceive in all food outlets and restaurants. They are selected
on the basis of their style, design, type, price range and above all—comfort level. It is
also quite clear that people enjoy themselves when they get a comfortable seating
arrangement.
When you think of selecting perfect seating for the booth, always keep in mind that
people will come to your restaurant to sit comfortably, rest, and relax. To know more
about perfect seating inside the booth, you need to know which seat suits the comfort
need of food lovers who come to eat different foods and enjoy their precious time.
What’s the difference between a spring seat and plywood seat for restaurant booth
seating? Which is more comfortable? Naturally, you would think springs seats because
they are more flexible. However, plywood seat, when using thicker foam, can be very
comfortable as well. For example: if on spring seats we use 1.5’’ thick foam and on
plywood seats we use 3’’ foam, the end comfort ability is similar. However, if we use 2’’
foam on a plywood seat, it will not be as comfortable.
Springs have more flexibility which allows us to use less thick foam, whereas plywood
seat will require more foam to achieve the same feel. The main draw back on spring
seats is that the springs will sag over time, or occasionally one spring will go haywire
and pop out. The main draw back on platform seat is it will require thicker foam to
achieve the same comfort level on the restaurant booth.

2. Remember, comfort is subjective but nobody wants to feel inconvenient while seating on
a hard or soft seat. If you want to give a lot of comfort to visitors, make sure the seats
and backs of the booths are soft. Using wooden back is not bad option but the use of
soft fabrics can make a real difference.
American Hospitality Furniture is a manufacturer of custom restaurant furniture. The
company proudly markets many of its products are either Made in USA or Assembled in
USA. For more information and in-depth reviews of Restaurant Booths, go to
http://www.americanhospitalityfurniture.com/