1. Comenius Partnership 2010/2012
Business Ideas for the Future
BIF
VI Transnational Meeting
28 Feb 3 March 2012 Kuopio Finland
V. Miglio F. Sacchi

2. VI Transnational Meeting
Kuopio - Finland
28 Feb. - 3 Mar. 2012
VI Transnational Meeting
28 Feb 3 March 2012 Kuopio Finland
V. Miglio F. Sacchi

3. This project has been funded with support from the
European Commission.
This presentation reflects the views only of the
author, and the Commission cannot be held
responsible for any use which may be made of the
information contained therein.
VI Transnational Meeting
28 Feb 3 March 2012 Kuopio Finland
V. Miglio F. Sacchi

8. The Camporelli Biscuit factory is a business
dedicated to the production of the typical
“Biscuits of Novara”.
According to the legend many years ago they
were called “Biscuits of the Nuns” or “Biscuits
of San Gaudenzio”, the patron of the city. After
the French Revolution, they fell in disuse, but a
group of nuns continued the production for
themselves.
In 1852 the Camporelli family began the
commercialization of the product, improving the
quality. Today the recipe is still the same as it
was in the past.

9. The biscuits of Novara are a fatfree high
energy food easy to digest.
Made with eggs, sugar and flour, they
are very good for children, elderly and
sickly people. These biscuits are perfect
with milk, tea, coffee and delicious if
they are soaked in wine or chocolate.

11. Television
Internet
Fliers

13. Channel Time frame Type Frequence Length Period
Television 2 months Commercial 10 per day 20 seconds Prime time
Internet 6 months Commercial 5 per day 10 seconds Evening
Door to door 1 month Fliers 1 per week - Morning
Malls 15 days Taste Daily - Mid afternoon
Tea time

15. Camporelli Biscuits have an ancient tradition in Novara and they are famous
in all the province. Their production dates back to 1852. Nutricious and
fatfree, Camporelli are a perfect snack for all times.

19. Liceo Scientifico Antonelli
Novara - Italy
BISCOTTIFICIO CAMPORELLI
Vicolo Monte Ariolo 3 Printed in February 2012,
Novara (NO) Presented at VI Transnational Meeting
Italy Kuopio Finland 28 Feb. 3 Mar. 2012
www.biscottificiocamporelli.com
info@camporelli1852.it Comenius Partnership 2010/2012
Business Ideas for the Future
BIF

20. The biscuits of Novara are a high
energy food, fatfree and so easy to
digest.
These biscuits, made with sugar, eggs
and flour, are perfect with
milk, tea, coffee and delicious if they
are soaked in wine or chocolate.
The Camporelli biscuit factory is a
business dedicated to the production of
the typical “biscuits of Novara”.
According to the legend many years ago
they were called “biscuits of the nuns” or
“biscuits of San Gaudenzio”, the patron
of the city. After the French
Revolution, they fell in disuse, but a
group of nuns continued the production
for themselves.
In 1852 the Camporelli family began the
commercialization of the
product, improving the quality. Today the
recipe is still the same as the past.