2. Nick Leahy, Executive Chef | Saltyard
"We've taken our ordering process to the next level
with Orderly, easily delegating the process with the
knowledge and insights from a simplified automated
system. We've been able to save time, save money,
and re-invest our savings."
Guillermo Santana, Corporate Chef | Pure Taqueria
“At Pure, Orderly allows for streamlined ordering that
saves us hours of time every week. We are able to
train team members through the ordering process
much more easily. The ease of use and flexibility of
the system is key for our continued success.”
Ian Winslade, Executive Chef | Murphy’s
“We have been using Orderly for over a year and find
it critical to running our kitchen. We save several
hours a week and more importantly, we have been
able to re-invest savings into higher end ingredients.
Anytime you can create a better customer experience
without increasing costs, everyone wins.”

3. Tom Murphy, Owner | Murphy’s
“As an owner, Orderly allows me to have full visibility
into our purchasing process and know that we are
bringing a discipline and expertise to the process while
letting my team focus on making great food and an
exceptional customer experience.”
Juan Rodriguez, Executive Chef | Reata
"At Reata we have cut our ordering time in half. We
are able to focus our attention on exceptional food at
a great price. We have gained control of the ordering
process and look forward to a simplified solution
every day, thanks to Orderly."
Linton Hopkins, Owner & Chef | Holeman & Finch, H&F Bread Co.
, Restaurant Eugene, Eugene Kitchen, H&F Bottle Shop
"Orderly allows our company to empower each chef to
run the business as if it was his or her own. It
increases productivity and the time our chefs spend
with our cooks.”

4. Russell Hays, Executive Chef | Restaurant Eugene
"No more clipboards for me. Hello 2015! iPhone, iPad,
or PC - it couldn't be easier! I love using Orderly to
order directly from the cooler on my iPad. No more
trips back to the computer.”
John Bertrand, Executive Chef | Goin’ Coastal Seafood
“Orderly offers priceless information for our ordering
process. At a glance, we can monitor our food spend
budget and our current food price trends to plan our
menu accordingly.”
Adam West, Executive Chef | The Porch
"Orderly creates transparency in an old school
process. At The Porch, we are able to buy better and
save money, all while increasing our quality and
consistency."