Join us on Wednesday, June 24th, for a five course wine dinner featuring Stage Left Cellars! RSVP to our Sommelier, Jan Bugher: jbugher@petersonsrestaurant.com

1. wine
dinner
wednesday ● june 24th ● 6:30-8:30 pm
Join us as for a five course gourmet dinner created by Executive Chef Ricky Hatfield expertly paired
with Stage Left wines selected by Sommelier, Jan Bugher. Our expert speaker for the night is Indiana
native Melinda Doty, who left a corporate career to exit “Stage Left” and pursue her dream of
opening a winery more than a decade ago. Stage Left produces 1,200 cases a year today, primarily
from Rhone varietals and blends sourced from prime vineyards throughout California and Oregon.
first course
The Scenic Route 2009, 100% Syrah – Del Rio Vineyard - Rogue Valley, OR
Fresh Local Greens Bistro Salad, House-made Duck Rillette, Cherry Vinaigrette with Fresh Tarragon
and Almond Cracker
second course
The Day Job 2010, 44% Mourvedre, 43% Cabernet Sauvignon, 13% Grenache – Cent. Coast, CA
Cherry Wood Smoked Roasted Eel – Stewed Heirloom Tomato, Local Porcini Mushrooms, French
Potato, Wild Boar Andouille, Herbs
third course
The Breadwinner 2008, 54% Syrah, 20% Mourvedre, 17% Grenache, 9% Petite Sirah – Cen. Coast, CA
Pate de Campangne – House-made Terrine of Local Pork, Truffles, Pistachio, Sorrel, Mache, Wine
Gastrique
fourth course
Petite Sirah 2008, 100% Petite Sirah – California (61% Russian River, 39% Paso Robles)
Coffee Dusted Prime NY Strip with Blue Cheese, Green Peppercorn, Roasted Radish, Greens
fifth course
The Escape Artist 2007, 100% Syrah - Watch Hill Vineyard, Santa Barbara County, CA
Five Spice Beignet – Dark Chocolate Ganache, Cherry Fennel Jam, Fennel Blossom
$99 + tax & gratuity limited spacing and reservations are required
contact sommelier jbugher@petersonsrestaurant.com