Cavity ring-down spectroscopy (CRDS) provides a sensitive and precise method for stable isotope analysis of food and beverage samples. It can detect adulteration and determine geographic origins through stable isotope signatures. CRDS systems are small, low-cost, easy to use, and provide results comparable to more expensive isotope ratio mass spectrometry (IRMS). Example analyses show CRDS can distinguish between honey samples, detect honey adulterated with corn syrup, and identify the origin of orange juice, olive oil, and sparkling water samples.