2. PROCEDURE:
- Mix the flour, sugar, almonds and softened butter
together and prepare a soft dough.
- Leave the dough in the refrigerator for about 30
minutes to rest.
- Roll the dough out into thin cylinders.
- Cut these cylinders into lengths of about the same
size, about 5 or 6 cm and form them into rolls and
place them on the dry baking tin.
- Bake them slowly in an oven at low to medium heat to
a golden brown.
- Warm rolls cover with the mixture of powdered and
vanilla sugar.
3.
4. INGREDIENTS:
- 600 G FLOUR
- 400 G CRYSTAL SUGAR
- 4 EGGS
- 100 G OF HONEY
- 1 PACKET OF VANILLA SUGAR
- 1 TSP OF SODA BICARBONA
- CINNAMON, CRUSHED CLOVES
5. PROCEDURE:
- Mix together flour, sugar, honey, vanilla sugar, eggs
and soda and all the herbs and spices.
- With your hands prepare the dough. Let the dough
rest for 24 hours.
- Then roll it till it is 0.5 cm thin.
- Cut out the shapes you like.
- Put them into the oven and bake them.
- You can decorate them with sugar icing.
