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Operations
             Management
               Chapter 6 –
               Managing Quality

                             PowerPoint presentation to accompany
                             Heizer/Render
                             Principles of Operations Management, 7e
                             Operations Management, 9e
© 2008 Prentice Hall, Inc.                                             6–1
Outline
                    Global Company Profile: Arnold
                     Palmer Hospital
                    Quality and Strategy
                    Defining Quality
                              Implications of Quality
                              Malcolm Baldrige National Quality
                               Award
                              Cost of Quality (COQ)
                              Ethics and Quality Management
© 2008 Prentice Hall, Inc.                                         6–2
Outline – Continued
                      International Quality Standards
                              ISO 9000
                              ISO14000




© 2008 Prentice Hall, Inc.                               6–3
Outline – Continued
                              Total Quality Management
                                 Continuous Improvement
                                 Six Sigma
                                 Employee Empowerment
                                 Benchmarking
                                 Just-in-Time (JIT)
                                 Taguchi Concepts
                                 Knowledge of TQM Tools
© 2008 Prentice Hall, Inc.                                 6–4
Outline – Continued
                       Tools of TQM
                              Check Sheets
                              Scatter Diagrams
                              Cause-and-Effect Diagrams
                              Pareto Charts
                              Flowcharts
                              Histograms
                              Statistical Process Control (SPC)
© 2008 Prentice Hall, Inc.                                         6–5
Outline – Continued
                     The Role of Inspection
                              When and Where to Inspect
                              Source Inspection
                              Service Industry Inspection
                              Inspection of Attributes versus
                               Variables
                     TQM in Services


© 2008 Prentice Hall, Inc.                                       6–6
Learning Objectives
             When you complete this chapter you
             should be able to:
                          Define quality and TQM
                          Describe the ISO international
                           quality standards
                          Explain Six Sigma
                          Explain how benchmarking is used
                          Explain quality robust products and
                           Taguchi concepts
                          Use the seven tools of TQM
© 2008 Prentice Hall, Inc.                                       6–7
Managing Quality Provides a
             Competitive Advantage
                                 Arnold Palmer Hospital
                   Deliver over 13,000 babies annually
                   Virtually every type of quality tool is
                    employed
                              Continuous improvement
                              Employee empowerment
                              Benchmarking
                              Just-in-time
                              Quality tools
© 2008 Prentice Hall, Inc.                                    6–8
Quality and Strategy
                 Managing quality supports
                  differentiation, low cost, and
                  response strategies
                 Quality helps firms increase
                  sales and reduce costs
                 Building a quality organization is
                  a demanding task


© 2008 Prentice Hall, Inc.                             6–9
Two Ways Quality
                             Improves Profitability
                                Sales Gains via
                               Improved response
                               Flexible pricing
                               Improved reputation
      Improved                                                 Increased
       Quality                                                   Profits
                                Reduced Costs via
                               Increased productivity
                               Lower rework and scrap costs
                               Lower warranty costs
                                                                 Figure 6.1
© 2008 Prentice Hall, Inc.                                               6 – 10
The Flow of Activities
      Organizational Practices
               Leadership, Mission statement, Effective operating
               procedures, Staff support, Training
               Yields: What is important and what is to be
                       accomplished
           Quality Principles
                     Customer focus, Continuous improvement, Benchmarking,
                     Just-in-time, Tools of TQM
                     Yields: How to do what is important and to be
                              accomplished
                             Employee Fulfillment
                                     Empowerment, Organizational commitment
                                     Yields: Employee attitudes that can accomplish
                                              what is important
                                         Customer Satisfaction
                                                 Winning orders, Repeat customers
                                                 Yields: An effective organization with
      Figure 6.2                                         a competitive advantage

© 2008 Prentice Hall, Inc.                                                            6 – 11
Defining Quality

                           The totality of features and
                         characteristics of a product or
                        service that bears on its ability to
                         satisfy stated or implied needs

                                            American Society for Quality




© 2008 Prentice Hall, Inc.                                                 6 – 12
Different Views
                   User-based – better performance,
                    more features
                   Manufacturing-based –
                    conformance to standards,
                    making it right the first time
                   Product-based – specific and
                    measurable attributes of the
                    product

© 2008 Prentice Hall, Inc.                             6 – 13
Implications of Quality
                             1. Company reputation
                                Perception of new products
                                Employment practices
                                Supplier relations
                             2. Product liability
                                Reduce risk
                             3. Global implications
                                Improved ability to compete
© 2008 Prentice Hall, Inc.                                     6 – 14
Key Dimensions of Quality

              Performance      Durability
              Features         Serviceability
              Reliability      Aesthetics
              Conformance      Perceived quality
                                Value


© 2008 Prentice Hall, Inc.                        6 – 15
Malcom Baldrige National
                         Quality Award
             Established in 1988 by the U.S.
              government
             Designed to promote TQM practices
             Recent winners
                              Premier Inc., MESA Products, Sunny
                               Fresh Foods, Park Place Lexus, North
                               Mississippi Medical Center, The Bama
                               Companies, Richland College, Texas
                               Nameplate Company, Inc.
© 2008 Prentice Hall, Inc.                                            6 – 16
Baldrige Criteria
             Applicants are evaluated on:
                      Categories                   Points
                      Leadership                     120
                      Strategic Planning               85
                      Customer & Market Focus          85
                      Measurement, Analysis, and
                      Knowledge Management            90
                      Workforce Focus                 85
                      Process Management              85
                      Results                        450
© 2008 Prentice Hall, Inc.                                  6 – 17
Takumi

              A Japanese character
              that symbolizes a
              broader dimension
              than quality, a deeper
              process than
              education, and a more
              perfect method than
              persistence

© 2008 Prentice Hall, Inc.             6 – 18
Costs of Quality
             Prevention costs - reducing the
              potential for defects
             Appraisal costs - evaluating
              products, parts, and services
             Internal failure - producing defective
              parts or service before delivery
             External costs - defects discovered
              after delivery
© 2008 Prentice Hall, Inc.                             6 – 19
Costs of Quality

               Total                                  Total Cost
               Cost
                              External Failure



                             Internal Failure


                                 Prevention

                              Appraisal
                                     Quality Improvement

© 2008 Prentice Hall, Inc.                                         6 – 20
Leaders in Quality

               W. Edwards Deming       14 Points for
                                       Management
               Joseph M. Juran         Top management
                                       commitment,
                                       fitness for use
               Armand Feigenbaum       Total Quality
                                       Control
               Philip B. Crosby        Quality is Free,
                                       zero defects
© 2008 Prentice Hall, Inc.                                6 – 21
Ethics and Quality
                                Management
                       Operations managers must deliver
                        healthy, safe, quality products and
                        services
                       Poor quality risks injuries, lawsuits,
                        recalls, and regulation
                       Organizations are judged by how
                        they respond to problems
                       All stakeholders much be
                        considered
© 2008 Prentice Hall, Inc.                                       6 – 22
International Quality
                                   Standards
                 ISO 9000 series (Europe/EC)
                              Common quality standards for products
                               sold in Europe (even if made in U.S.)
                              2000 update places greater emphasis on
                               leadership and customer satisfaction
                 ISO 14000 series (Europe/EC)




© 2008 Prentice Hall, Inc.                                              6 – 23
ISO 14000
                        Environmental Standard
             Core Elements:
                              Environmental management
                              Auditing
                              Performance evaluation
                              Labeling
                              Life cycle assessment

© 2008 Prentice Hall, Inc.                                6 – 24
TQM

                      Encompasses entire organization,
                          from supplier to customer
                        Stresses a commitment by
                      management to have a continuing,
                         companywide drive toward
                     excellence in all aspects of products
                      and services that are important to
                                 the customer

© 2008 Prentice Hall, Inc.                                   6 – 25
Deming’s Fourteen Points
             1.        Create consistency of purpose
             2.        Lead to promote change
             3.        Build quality into the product; stop
                       depending on inspection
             4.        Build long-term relationships based on
                       performance, not price
             5.        Continuously improve product, quality,
                       and service
             6.        Start training
             7.        Emphasize leadership
                                                         Table 6.1
© 2008 Prentice Hall, Inc.                                           6 – 26
Deming’s Fourteen Points
               8.            Drive out fear
               9.            Break down barriers between
                             departments
               10.           Stop haranguing workers
               11.           Support, help, improve
               12.           Remove barriers to pride in work
               13.           Institute a vigorous program of
                             education and self-improvement
               14.           Put everybody in the company to work
                             on the transformation
                                                            Table 6.1
© 2008 Prentice Hall, Inc.                                              6 – 27
Seven Concepts of TQM
                              Continuous improvement
                              Six Sigma
                              Employee empowerment
                              Benchmarking
                              Just-in-time (JIT)
                              Taguchi concepts
                              Knowledge of TQM tools
© 2008 Prentice Hall, Inc.                              6 – 28
Continuous Improvement

             Represents continual
              improvement of all processes
             Involves all operations and work
              centers including suppliers and
              customers
                          People, Equipment, Materials,
                           Procedures

© 2008 Prentice Hall, Inc.                                 6 – 29
Shewhart’s PDCA Model

                                           1.Plan
                               4. Act   Identify the
                             Implement improvement
                              the plan   and make
                                           a plan

                              3. Check      2. Do
                             Is the plan   Test the
                              working?       plan

                                                       Figure 6.3

© 2008 Prentice Hall, Inc.                                      6 – 30
Six Sigma
            Two meanings
                         Statistical definition of a process that
                          is 99.9997% capable, 3.4 defects per
                          million opportunities (DPMO)
                         A program designed to reduce
                          defects, lower costs, and improve
                          customer satisfaction




© 2008 Prentice Hall, Inc.                                           6 – 31
Six Sigma
            Two meanings
                     Lower limits                         Upper limits

                         Statistical definition of a process that
                                 2,700 defects/million

                           is 99.9997% capable, 3.4 defects per
                        3.4 defects/million
                           million opportunities (DPMO)
                         A program designed to reduce
                           defects, lower costs, and improve
                           customer satisfactionMean
                                                 ±3σ
                                                 ±6σ
                       Figure 6.4

© 2008 Prentice Hall, Inc.                                               6 – 32
Six Sigma Program
              Originally developed by Motorola,
               adopted and enhanced by
               Honeywell and GE
              Highly structured approach to
               process improvement


                                                      6σ
                              A strategy
                              A discipline - DMAIC


© 2008 Prentice Hall, Inc.                                 6 – 33
Six Sigma
         1. Define critical outputs
            and identify gaps for     DMAIC Approach
            improvement
         2. Measure the work and
            collect process data
         3. Analyze the data
         4. Improve the process
         5. Control the new process to
            make sure new performance
            is maintained
© 2008 Prentice Hall, Inc.                         6 – 34
Six Sigma Implementation
              Emphasize defects per million
               opportunities as a standard metric
              Provide extensive training
              Focus on corporate sponsor support
               (Champions)
              Create qualified process improvement
               experts (Black Belts, Green Belts, etc.)
              Set stretch objectives
                      This cannot be accomplished without a major
                        commitment from top level management
© 2008 Prentice Hall, Inc.                                          6 – 35
Employee Empowerment
                Getting employees involved in product
                 and process improvements
                              85% of quality problems are due
                               to process and material
                Techniques
                              Build communication networks
                               that include employees
                              Develop open, supportive supervisors
                              Move responsibility to employees
                              Build a high-morale organization
                              Create formal team structures
© 2008 Prentice Hall, Inc.                                            6 – 36
Quality Circles
                   Group of employees who meet
                    regularly to solve problems
                   Trained in planning, problem
                    solving, and statistical methods
                   Often led by a facilitator
                   Very effective when done
                    properly

© 2008 Prentice Hall, Inc.                             6 – 37
Benchmarking
            Selecting best practices to use as a
            standard for performance            rna
                                                   l
                                               e          t      g
                                                     e in arkin
                                                 Us hm
                     Determine what to                          g
                                                    n c ’ re b i
                                                 be ou
                      benchmark                    if y nough
                     Form a benchmark team             e

                     Identify benchmarking partners
                     Collect and analyze benchmarking
                      information
                     Take action to match or exceed the
                      benchmark
© 2008 Prentice Hall, Inc.                                           6 – 38
Benchmarking Factors for
                       Web Sites
             Use of meta tags                    Yes: 70%, No: 30%
             Meaningful homepage title           Yes: 97%, No: 3%
             Unique domain name                  Yes: 91%, No: 9%
             Search engine registration          Above 96%
             Average loading speed               28K: 19.31, 56K:
                                                 10.88, T1: 2.59
             Average number of spelling errors   0.16
             Visibility of contact information   Yes: 74%, No: 26%
             Presence of search engine           Yes: 59%, No: 41%
             Translation to multiple languages   Yes: 11%, No: 89%

                                                             Table 6.3
© 2008 Prentice Hall, Inc.                                               6 – 39
Best Practices for Resolving
                Customer Complaints
             Make it easy for clients to complain
             Respond quickly to complaints
             Resolve complaints on first contact
             Use computers to manage
              complaints
             Recruit the best for customer
              service jobs
© 2008 Prentice Hall, Inc.                           6 – 40
Just-in-Time (JIT)
             Relationship to quality:

                      JIT cuts the cost of quality
                      JIT improves quality
                      Better quality means less
                       inventory and better, easier-to-
                       employ JIT system


© 2008 Prentice Hall, Inc.                                6 – 41
Just-in-Time (JIT)

               ‘Pull’ system of production scheduling
                including supply management
                              Production only when signaled
               Allows reduced inventory levels
                              Inventory costs money and hides process
                               and material problems
               Encourages improved process and
                product quality


© 2008 Prentice Hall, Inc.                                               6 – 42
Just-In-Time (JIT) Example



                                            Work in process
                                             inventory level
                                            (hides problems)


                       Unreliable                  Capacity
                        Vendors     Scrap
                                                  Imbalances

© 2008 Prentice Hall, Inc.                                     6 – 43
Just-In-Time (JIT) Example
                     Reducing inventory reveals
                     problems so they can be solved




                       Unreliable               Capacity
                        Vendors     Scrap
                                               Imbalances

© 2008 Prentice Hall, Inc.                                  6 – 44
Taguchi Concepts
              Engineering and experimental
               design methods to improve product
               and process design
                              Identify key component and process
                               variables affecting product variation
              Taguchi Concepts
                              Quality robustness
                              Quality loss function
                              Target-oriented quality
© 2008 Prentice Hall, Inc.                                             6 – 45
Quality Robustness
               Ability to produce products
                uniformly in adverse manufacturing
                and environmental conditions
                              Remove the effects of adverse
                               conditions
                              Small variations in materials and
                               process do not destroy product
                               quality


© 2008 Prentice Hall, Inc.                                         6 – 46
Quality Loss Function
                  Shows that costs increase as the
                   product moves away from what
                   the customer wants
                                                Target-
                  Costs include customer       oriented
                   dissatisfaction, warranty     quality
                   and service, internal
                   scrap and repair, and costs to
                   society
                  Traditional conformance
                   specifications are too simplistic
© 2008 Prentice Hall, Inc.                                 6 – 47
Quality Loss Function
                    High loss                                         L = D2 C
                                        Unacceptable          where
          Loss (to                                                    L=         loss to
          producing                        Poor                       society
          organization,
          customer,                         Fair                      D=
          and society)                                                distance from
                                           Good                       target value
                                           Best
                    Low loss                                  Target-oriented quality of
                                                                      C=         cost
                                                                      deviation
                                                              yields more product in
                                                              the “best” category
                                                              Target-oriented quality
                                                              brings product toward
                 Frequency                                    the target value
                                                              Conformance-oriented
                                                              quality keeps products
                                                              within 3 standard
                                                              deviations
                                Lower     Target      Upper
                                        Specification                   Figure 6.5
© 2008 Prentice Hall, Inc.                                                              6 – 48
Tools of TQM
                         Tools for Generating Ideas
                             Check sheets
                             Scatter diagrams
                             Cause-and-effect diagrams
                         Tools to Organize the Data
                             Pareto charts
                             Flowcharts
                         Tools for Identifying Problems
                             Histogram
                             Statistical process control chart
© 2008 Prentice Hall, Inc.                                        6 – 49
Seven Tools of TQM
              (a) Check Sheet: An organized method of
                  recording data


                                                  Hour
                         Defect    1    2    3   4   5   6    7       8
                           A      ///    /       /   /   /   ///      /
                           B      //     /   /   /           //      ///
                           C       /    //                   //     ////



                                                                   Figure 6.6

© 2008 Prentice Hall, Inc.                                                      6 – 50
Seven Tools of TQM
              (b) Scatter Diagram: A graph of the value
                  of one variable vs. another variable
                              Productivity




                                             Absenteeism

                                                           Figure 6.6

© 2008 Prentice Hall, Inc.                                              6 – 51
Seven Tools of TQM
              (c) Cause-and-Effect Diagram: A tool that
                  identifies process elements (causes) that
                  might effect an outcome

                                    Cause
                              Materials   Methods
                                                        Effect




                               Manpower     Machinery
                                                                 Figure 6.6

© 2008 Prentice Hall, Inc.                                                    6 – 52
Seven Tools of TQM
              (d) Pareto Chart: A graph to identify and plot
                  problems or defects in descending order of
                  frequency
                             Frequency




                                                             Percent
                                         A   B   C   D   E
                                                                       Figure 6.6

© 2008 Prentice Hall, Inc.                                                          6 – 53
Seven Tools of TQM
              (e) Flowchart (Process Diagram): A chart that
                  describes the steps in a process




                                                          Figure 6.6

© 2008 Prentice Hall, Inc.                                             6 – 54
Seven Tools of TQM
              (f) Histogram: A distribution showing the
                  frequency of occurrences of a variable
                                              Distribution
                              Frequency




                                          Repair time (minutes)
                                                                  Figure 6.6

© 2008 Prentice Hall, Inc.                                                     6 – 55
Seven Tools of TQM
              (g) Statistical Process Control Chart: A chart with
                  time on the horizontal axis to plot values of a
                  statistic


                                                Upper control limit

                                                Target value

                                                Lower control limit


                                       Time
                                                               Figure 6.6

© 2008 Prentice Hall, Inc.                                                  6 – 56
Cause-and-Effect Diagrams
            Material                                      Method
             (ball)                                  (shooting process)
                                   Grain/Feel                           Aiming point
                                     (grip)
            Size of ball
                                            Air pressure                       Bend knees
                                                            Hand position
                                                                                       Balance
                             Lopsidedness
                                                                 Follow-through
                                                                                             Missed
                               Training
                                                                                             free-throws
                                                                    Rim size

                         Conditioning              Motivation                     Rim height

             Consistency                            Rim alignment           Backboard
                                                                             stability
                                  Concentration

                                                            Machine
            Manpower
                                                            (hoop &                              Figure 6.7
            (shooter)
                                                           backboard)
© 2008 Prentice Hall, Inc.                                                                                    6 – 57
Pareto Charts
                                                            Data for October
                                                                                                 – 100
                                   70 –                                                          – 93
                                                                                                 – 88
                                   60 –     54
              Frequency (number)




                                                                                                 – 72




                                                                                                        Cumulative percent
                                   50 –
                                   40 –
                                                                            Number of
                                   30 –                                    occurrences
                                   20 –
                                                       12
                                   10 –
                                                                   4           3          2
                                    0 –
                                          Room svc   Check-in Pool hours    Minibar      Misc.
                                            72%        16%       5%           4%          3%
                                                     Causes and percent of the total

© 2008 Prentice Hall, Inc.                                                                                                   6 – 58
Flow Charts
             MRI Flowchart
            1.       Physician schedules MRI      7.  If unsatisfactory, repeat
            2.       Patient taken to MRI         8.  Patient taken back to room
            3.       Patient signs in             9.  MRI read by radiologist
            4.       Patient is prepped           10. MRI report transferred to
            5.       Technician carries out MRI       physician
            6.       Technician inspects film     11. Patient and physician discuss



                                                                    8
                                                              80%
           1                 2   3    4      5     6      7                       11
                                                                    9      10
                                                  20%


© 2008 Prentice Hall, Inc.                                                            6 – 59
Statistical Process Control
                             (SPC)
                  Uses statistics and control charts to
                   tell when to take corrective action
                  Drives process improvement
                  Four key steps
                              Measure the process
                              When a change is indicated, find the
                               assignable cause
                              Eliminate or incorporate the cause
                              Restart the revised process
© 2008 Prentice Hall, Inc.                                            6 – 60
An SPC Chart
                                               Plots the percent of free throws missed


         20%                                                    Upper control limit


         10%
                                                                Coach’s target value

            0%
                        |    |   |     |   |   |   |   |   |    Lower control limit
                        1    2   3     4   5   6   7   8   9

                                     Game number
                                                                          Figure 6.8

© 2008 Prentice Hall, Inc.                                                               6 – 61
Inspection
                 Involves examining items to see if
                  an item is good or defective
                 Detect a defective product
                              Does not correct deficiencies in
                               process or product
                              It is expensive
                 Issues
                              When to inspect
                              Where in process to inspect
© 2008 Prentice Hall, Inc.                                        6 – 62
When and Where to Inspect
           1. At the supplier’s plant while the supplier is
              producing
           2. At your facility upon receipt of goods from
              the supplier
           3. Before costly or irreversible processes
           4. During the step-by-step production
              process
           5. When production or service is complete
           6. Before delivery to your customer
           7. At the point of customer contact
© 2008 Prentice Hall, Inc.                                    6 – 63
Inspection
                  Many problems
                              Worker fatigue
                              Measurement error
                              Process variability
                  Cannot inspect quality into a
                   product
                  Robust design, empowered
                   employees, and sound processes
                   are better solutions
© 2008 Prentice Hall, Inc.                           6 – 64
Source Inspection
                  Also known as source control
                  The next step in the process is
                   your customer
                  Ensure perfect product
                   to your customer

                      Poka-yoke is the concept of foolproof devices
                          or techniques designed to pass only
                                   acceptable product

© 2008 Prentice Hall, Inc.                                            6 – 65
Service Industry Inspection
                                    What is
                   Organization                        Standard
                                   Inspected
             Jones Law Office Receptionist     Is phone answered by the
                              performance      second ring
                              Billing          Accurate, timely, and
                                               correct format
                                  Attorney     Promptness in returning
                                               calls




                                                                  Table 6.5

© 2008 Prentice Hall, Inc.                                                    6 – 66
Service Industry Inspection
                                    What is
                   Organization                         Standard
                                   Inspected
             Hard Rock Hotel      Reception    Use customer’s name
                                  desk
                                  Doorman      Greet guest in less than 30
                                               seconds
                                  Room         All lights working, spotless
                                               bathroom
                                  Minibar      Restocked and charges
                                               accurately posted to bill



                                                                   Table 6.5

© 2008 Prentice Hall, Inc.                                                     6 – 67
Service Industry Inspection
                                     What is
                   Organization                          Standard
                                    Inspected
             Arnold Palmer        Billing       Accurate, timely, and
             Hospital                           correct format
                                  Pharmacy      Prescription accuracy,
                                                inventory accuracy
                                  Lab           Audit for lab-test accuracy
                                  Nurses        Charts immediately
                                                updated
                                  Admissions    Data entered correctly and
                                                completely


                                                                    Table 6.5

© 2008 Prentice Hall, Inc.                                                      6 – 68
Service Industry Inspection
                                    What is
                   Organization                         Standard
                                   Inspected
             Olive Garden         Busboy       Serves water and bread
             Restaurant                        within 1 minute
                                  Busboy       Clears all entrée items and
                                               crumbs prior to dessert
                                  Waiter       Knows and suggest
                                               specials, desserts




                                                                   Table 6.5

© 2008 Prentice Hall, Inc.                                                     6 – 69
Service Industry Inspection
                                    What is
                   Organization                           Standard
                                   Inspected
             Nordstrom            Display areas Attractive, well-organized,
             Department                         stocked, good lighting
             Store
                                  Stockrooms Rotation of goods,
                                                organized, clean
                                  Salesclerks   Neat, courteous, very
                                                knowledgeable




                                                                     Table 6.5

© 2008 Prentice Hall, Inc.                                                       6 – 70
Attributes Versus Variables
                     Attributes
                              Items are either good or bad,
                               acceptable or unacceptable
                              Does not address degree of failure
                     Variables
                              Measures dimensions such as weight,
                               speed, height, or strength
                              Falls within an acceptable range
                     Use different statistical techniques


© 2008 Prentice Hall, Inc.                                           6 – 71
TQM In Services
               Service quality is more difficult to
                measure than the quality of goods
               Service quality perceptions depend
                on
                              Intangible differences between
                               products
                              Intangible expectations customers
                               have of those products


© 2008 Prentice Hall, Inc.                                         6 – 72
Service Quality
            The Operations Manager must
            recognize:
                             1. The tangible component of
                                services is important
                             2. The service process is important
                             3. The service is judged against the
                                customer’s expectations
                             4. Exceptions will occur

© 2008 Prentice Hall, Inc.                                          6 – 73
Service
      Specifications
         at UPS




© 2008 Prentice Hall, Inc.   6 – 74
Determinants of Service
                                Quality
                 Reliability        Credibility
                 Responsiveness     Security
                 Competence         Understanding/
                 Access              knowing the
                                      customer
                 Courtesy
                                     Tangibles
                 Communication


© 2008 Prentice Hall, Inc.                             6 – 75
Service Recovery Strategy
                       Managers should have a plan for
                        when services fail
                       Marriott’s LEARN routine
                              Listen
                              Empathize
                              Apologize
                              React
                              Notify


© 2008 Prentice Hall, Inc.                                6 – 76

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Heizer 06

  • 1. Operations Management Chapter 6 – Managing Quality PowerPoint presentation to accompany Heizer/Render Principles of Operations Management, 7e Operations Management, 9e © 2008 Prentice Hall, Inc. 6–1
  • 2. Outline  Global Company Profile: Arnold Palmer Hospital  Quality and Strategy  Defining Quality  Implications of Quality  Malcolm Baldrige National Quality Award  Cost of Quality (COQ)  Ethics and Quality Management © 2008 Prentice Hall, Inc. 6–2
  • 3. Outline – Continued  International Quality Standards  ISO 9000  ISO14000 © 2008 Prentice Hall, Inc. 6–3
  • 4. Outline – Continued  Total Quality Management  Continuous Improvement  Six Sigma  Employee Empowerment  Benchmarking  Just-in-Time (JIT)  Taguchi Concepts  Knowledge of TQM Tools © 2008 Prentice Hall, Inc. 6–4
  • 5. Outline – Continued  Tools of TQM  Check Sheets  Scatter Diagrams  Cause-and-Effect Diagrams  Pareto Charts  Flowcharts  Histograms  Statistical Process Control (SPC) © 2008 Prentice Hall, Inc. 6–5
  • 6. Outline – Continued  The Role of Inspection  When and Where to Inspect  Source Inspection  Service Industry Inspection  Inspection of Attributes versus Variables  TQM in Services © 2008 Prentice Hall, Inc. 6–6
  • 7. Learning Objectives When you complete this chapter you should be able to:  Define quality and TQM  Describe the ISO international quality standards  Explain Six Sigma  Explain how benchmarking is used  Explain quality robust products and Taguchi concepts  Use the seven tools of TQM © 2008 Prentice Hall, Inc. 6–7
  • 8. Managing Quality Provides a Competitive Advantage Arnold Palmer Hospital  Deliver over 13,000 babies annually  Virtually every type of quality tool is employed  Continuous improvement  Employee empowerment  Benchmarking  Just-in-time  Quality tools © 2008 Prentice Hall, Inc. 6–8
  • 9. Quality and Strategy  Managing quality supports differentiation, low cost, and response strategies  Quality helps firms increase sales and reduce costs  Building a quality organization is a demanding task © 2008 Prentice Hall, Inc. 6–9
  • 10. Two Ways Quality Improves Profitability Sales Gains via  Improved response  Flexible pricing  Improved reputation Improved Increased Quality Profits Reduced Costs via  Increased productivity  Lower rework and scrap costs  Lower warranty costs Figure 6.1 © 2008 Prentice Hall, Inc. 6 – 10
  • 11. The Flow of Activities Organizational Practices Leadership, Mission statement, Effective operating procedures, Staff support, Training Yields: What is important and what is to be accomplished Quality Principles Customer focus, Continuous improvement, Benchmarking, Just-in-time, Tools of TQM Yields: How to do what is important and to be accomplished Employee Fulfillment Empowerment, Organizational commitment Yields: Employee attitudes that can accomplish what is important Customer Satisfaction Winning orders, Repeat customers Yields: An effective organization with Figure 6.2 a competitive advantage © 2008 Prentice Hall, Inc. 6 – 11
  • 12. Defining Quality The totality of features and characteristics of a product or service that bears on its ability to satisfy stated or implied needs American Society for Quality © 2008 Prentice Hall, Inc. 6 – 12
  • 13. Different Views  User-based – better performance, more features  Manufacturing-based – conformance to standards, making it right the first time  Product-based – specific and measurable attributes of the product © 2008 Prentice Hall, Inc. 6 – 13
  • 14. Implications of Quality 1. Company reputation  Perception of new products  Employment practices  Supplier relations 2. Product liability  Reduce risk 3. Global implications  Improved ability to compete © 2008 Prentice Hall, Inc. 6 – 14
  • 15. Key Dimensions of Quality  Performance  Durability  Features  Serviceability  Reliability  Aesthetics  Conformance  Perceived quality  Value © 2008 Prentice Hall, Inc. 6 – 15
  • 16. Malcom Baldrige National Quality Award  Established in 1988 by the U.S. government  Designed to promote TQM practices  Recent winners  Premier Inc., MESA Products, Sunny Fresh Foods, Park Place Lexus, North Mississippi Medical Center, The Bama Companies, Richland College, Texas Nameplate Company, Inc. © 2008 Prentice Hall, Inc. 6 – 16
  • 17. Baldrige Criteria Applicants are evaluated on: Categories Points Leadership 120 Strategic Planning 85 Customer & Market Focus 85 Measurement, Analysis, and Knowledge Management 90 Workforce Focus 85 Process Management 85 Results 450 © 2008 Prentice Hall, Inc. 6 – 17
  • 18. Takumi A Japanese character that symbolizes a broader dimension than quality, a deeper process than education, and a more perfect method than persistence © 2008 Prentice Hall, Inc. 6 – 18
  • 19. Costs of Quality  Prevention costs - reducing the potential for defects  Appraisal costs - evaluating products, parts, and services  Internal failure - producing defective parts or service before delivery  External costs - defects discovered after delivery © 2008 Prentice Hall, Inc. 6 – 19
  • 20. Costs of Quality Total Total Cost Cost External Failure Internal Failure Prevention Appraisal Quality Improvement © 2008 Prentice Hall, Inc. 6 – 20
  • 21. Leaders in Quality W. Edwards Deming 14 Points for Management Joseph M. Juran Top management commitment, fitness for use Armand Feigenbaum Total Quality Control Philip B. Crosby Quality is Free, zero defects © 2008 Prentice Hall, Inc. 6 – 21
  • 22. Ethics and Quality Management  Operations managers must deliver healthy, safe, quality products and services  Poor quality risks injuries, lawsuits, recalls, and regulation  Organizations are judged by how they respond to problems  All stakeholders much be considered © 2008 Prentice Hall, Inc. 6 – 22
  • 23. International Quality Standards  ISO 9000 series (Europe/EC)  Common quality standards for products sold in Europe (even if made in U.S.)  2000 update places greater emphasis on leadership and customer satisfaction  ISO 14000 series (Europe/EC) © 2008 Prentice Hall, Inc. 6 – 23
  • 24. ISO 14000 Environmental Standard Core Elements:  Environmental management  Auditing  Performance evaluation  Labeling  Life cycle assessment © 2008 Prentice Hall, Inc. 6 – 24
  • 25. TQM Encompasses entire organization, from supplier to customer Stresses a commitment by management to have a continuing, companywide drive toward excellence in all aspects of products and services that are important to the customer © 2008 Prentice Hall, Inc. 6 – 25
  • 26. Deming’s Fourteen Points 1. Create consistency of purpose 2. Lead to promote change 3. Build quality into the product; stop depending on inspection 4. Build long-term relationships based on performance, not price 5. Continuously improve product, quality, and service 6. Start training 7. Emphasize leadership Table 6.1 © 2008 Prentice Hall, Inc. 6 – 26
  • 27. Deming’s Fourteen Points 8. Drive out fear 9. Break down barriers between departments 10. Stop haranguing workers 11. Support, help, improve 12. Remove barriers to pride in work 13. Institute a vigorous program of education and self-improvement 14. Put everybody in the company to work on the transformation Table 6.1 © 2008 Prentice Hall, Inc. 6 – 27
  • 28. Seven Concepts of TQM  Continuous improvement  Six Sigma  Employee empowerment  Benchmarking  Just-in-time (JIT)  Taguchi concepts  Knowledge of TQM tools © 2008 Prentice Hall, Inc. 6 – 28
  • 29. Continuous Improvement  Represents continual improvement of all processes  Involves all operations and work centers including suppliers and customers  People, Equipment, Materials, Procedures © 2008 Prentice Hall, Inc. 6 – 29
  • 30. Shewhart’s PDCA Model 1.Plan 4. Act Identify the Implement improvement the plan and make a plan 3. Check 2. Do Is the plan Test the working? plan Figure 6.3 © 2008 Prentice Hall, Inc. 6 – 30
  • 31. Six Sigma  Two meanings  Statistical definition of a process that is 99.9997% capable, 3.4 defects per million opportunities (DPMO)  A program designed to reduce defects, lower costs, and improve customer satisfaction © 2008 Prentice Hall, Inc. 6 – 31
  • 32. Six Sigma  Two meanings Lower limits Upper limits  Statistical definition of a process that 2,700 defects/million is 99.9997% capable, 3.4 defects per 3.4 defects/million million opportunities (DPMO)  A program designed to reduce defects, lower costs, and improve customer satisfactionMean ±3σ ±6σ Figure 6.4 © 2008 Prentice Hall, Inc. 6 – 32
  • 33. Six Sigma Program  Originally developed by Motorola, adopted and enhanced by Honeywell and GE  Highly structured approach to process improvement 6σ  A strategy  A discipline - DMAIC © 2008 Prentice Hall, Inc. 6 – 33
  • 34. Six Sigma 1. Define critical outputs and identify gaps for DMAIC Approach improvement 2. Measure the work and collect process data 3. Analyze the data 4. Improve the process 5. Control the new process to make sure new performance is maintained © 2008 Prentice Hall, Inc. 6 – 34
  • 35. Six Sigma Implementation  Emphasize defects per million opportunities as a standard metric  Provide extensive training  Focus on corporate sponsor support (Champions)  Create qualified process improvement experts (Black Belts, Green Belts, etc.)  Set stretch objectives This cannot be accomplished without a major commitment from top level management © 2008 Prentice Hall, Inc. 6 – 35
  • 36. Employee Empowerment  Getting employees involved in product and process improvements  85% of quality problems are due to process and material  Techniques  Build communication networks that include employees  Develop open, supportive supervisors  Move responsibility to employees  Build a high-morale organization  Create formal team structures © 2008 Prentice Hall, Inc. 6 – 36
  • 37. Quality Circles  Group of employees who meet regularly to solve problems  Trained in planning, problem solving, and statistical methods  Often led by a facilitator  Very effective when done properly © 2008 Prentice Hall, Inc. 6 – 37
  • 38. Benchmarking Selecting best practices to use as a standard for performance rna l e t g e in arkin Us hm  Determine what to g n c ’ re b i be ou benchmark if y nough  Form a benchmark team e  Identify benchmarking partners  Collect and analyze benchmarking information  Take action to match or exceed the benchmark © 2008 Prentice Hall, Inc. 6 – 38
  • 39. Benchmarking Factors for Web Sites Use of meta tags Yes: 70%, No: 30% Meaningful homepage title Yes: 97%, No: 3% Unique domain name Yes: 91%, No: 9% Search engine registration Above 96% Average loading speed 28K: 19.31, 56K: 10.88, T1: 2.59 Average number of spelling errors 0.16 Visibility of contact information Yes: 74%, No: 26% Presence of search engine Yes: 59%, No: 41% Translation to multiple languages Yes: 11%, No: 89% Table 6.3 © 2008 Prentice Hall, Inc. 6 – 39
  • 40. Best Practices for Resolving Customer Complaints  Make it easy for clients to complain  Respond quickly to complaints  Resolve complaints on first contact  Use computers to manage complaints  Recruit the best for customer service jobs © 2008 Prentice Hall, Inc. 6 – 40
  • 41. Just-in-Time (JIT) Relationship to quality:  JIT cuts the cost of quality  JIT improves quality  Better quality means less inventory and better, easier-to- employ JIT system © 2008 Prentice Hall, Inc. 6 – 41
  • 42. Just-in-Time (JIT)  ‘Pull’ system of production scheduling including supply management  Production only when signaled  Allows reduced inventory levels  Inventory costs money and hides process and material problems  Encourages improved process and product quality © 2008 Prentice Hall, Inc. 6 – 42
  • 43. Just-In-Time (JIT) Example Work in process inventory level (hides problems) Unreliable Capacity Vendors Scrap Imbalances © 2008 Prentice Hall, Inc. 6 – 43
  • 44. Just-In-Time (JIT) Example Reducing inventory reveals problems so they can be solved Unreliable Capacity Vendors Scrap Imbalances © 2008 Prentice Hall, Inc. 6 – 44
  • 45. Taguchi Concepts  Engineering and experimental design methods to improve product and process design  Identify key component and process variables affecting product variation  Taguchi Concepts  Quality robustness  Quality loss function  Target-oriented quality © 2008 Prentice Hall, Inc. 6 – 45
  • 46. Quality Robustness  Ability to produce products uniformly in adverse manufacturing and environmental conditions  Remove the effects of adverse conditions  Small variations in materials and process do not destroy product quality © 2008 Prentice Hall, Inc. 6 – 46
  • 47. Quality Loss Function  Shows that costs increase as the product moves away from what the customer wants Target-  Costs include customer oriented dissatisfaction, warranty quality and service, internal scrap and repair, and costs to society  Traditional conformance specifications are too simplistic © 2008 Prentice Hall, Inc. 6 – 47
  • 48. Quality Loss Function High loss L = D2 C Unacceptable where Loss (to L= loss to producing Poor society organization, customer, Fair D= and society) distance from Good target value Best Low loss Target-oriented quality of C= cost deviation yields more product in the “best” category Target-oriented quality brings product toward Frequency the target value Conformance-oriented quality keeps products within 3 standard deviations Lower Target Upper Specification Figure 6.5 © 2008 Prentice Hall, Inc. 6 – 48
  • 49. Tools of TQM  Tools for Generating Ideas Check sheets Scatter diagrams Cause-and-effect diagrams  Tools to Organize the Data Pareto charts Flowcharts  Tools for Identifying Problems Histogram Statistical process control chart © 2008 Prentice Hall, Inc. 6 – 49
  • 50. Seven Tools of TQM (a) Check Sheet: An organized method of recording data Hour Defect 1 2 3 4 5 6 7 8 A /// / / / / /// / B // / / / // /// C / // // //// Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 50
  • 51. Seven Tools of TQM (b) Scatter Diagram: A graph of the value of one variable vs. another variable Productivity Absenteeism Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 51
  • 52. Seven Tools of TQM (c) Cause-and-Effect Diagram: A tool that identifies process elements (causes) that might effect an outcome Cause Materials Methods Effect Manpower Machinery Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 52
  • 53. Seven Tools of TQM (d) Pareto Chart: A graph to identify and plot problems or defects in descending order of frequency Frequency Percent A B C D E Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 53
  • 54. Seven Tools of TQM (e) Flowchart (Process Diagram): A chart that describes the steps in a process Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 54
  • 55. Seven Tools of TQM (f) Histogram: A distribution showing the frequency of occurrences of a variable Distribution Frequency Repair time (minutes) Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 55
  • 56. Seven Tools of TQM (g) Statistical Process Control Chart: A chart with time on the horizontal axis to plot values of a statistic Upper control limit Target value Lower control limit Time Figure 6.6 © 2008 Prentice Hall, Inc. 6 – 56
  • 57. Cause-and-Effect Diagrams Material Method (ball) (shooting process) Grain/Feel Aiming point (grip) Size of ball Air pressure Bend knees Hand position Balance Lopsidedness Follow-through Missed Training free-throws Rim size Conditioning Motivation Rim height Consistency Rim alignment Backboard stability Concentration Machine Manpower (hoop & Figure 6.7 (shooter) backboard) © 2008 Prentice Hall, Inc. 6 – 57
  • 58. Pareto Charts Data for October – 100 70 – – 93 – 88 60 – 54 Frequency (number) – 72 Cumulative percent 50 – 40 – Number of 30 – occurrences 20 – 12 10 – 4 3 2 0 – Room svc Check-in Pool hours Minibar Misc. 72% 16% 5% 4% 3% Causes and percent of the total © 2008 Prentice Hall, Inc. 6 – 58
  • 59. Flow Charts MRI Flowchart 1. Physician schedules MRI 7. If unsatisfactory, repeat 2. Patient taken to MRI 8. Patient taken back to room 3. Patient signs in 9. MRI read by radiologist 4. Patient is prepped 10. MRI report transferred to 5. Technician carries out MRI physician 6. Technician inspects film 11. Patient and physician discuss 8 80% 1 2 3 4 5 6 7 11 9 10 20% © 2008 Prentice Hall, Inc. 6 – 59
  • 60. Statistical Process Control (SPC)  Uses statistics and control charts to tell when to take corrective action  Drives process improvement  Four key steps  Measure the process  When a change is indicated, find the assignable cause  Eliminate or incorporate the cause  Restart the revised process © 2008 Prentice Hall, Inc. 6 – 60
  • 61. An SPC Chart Plots the percent of free throws missed 20% Upper control limit 10% Coach’s target value 0% | | | | | | | | | Lower control limit 1 2 3 4 5 6 7 8 9 Game number Figure 6.8 © 2008 Prentice Hall, Inc. 6 – 61
  • 62. Inspection  Involves examining items to see if an item is good or defective  Detect a defective product  Does not correct deficiencies in process or product  It is expensive  Issues  When to inspect  Where in process to inspect © 2008 Prentice Hall, Inc. 6 – 62
  • 63. When and Where to Inspect 1. At the supplier’s plant while the supplier is producing 2. At your facility upon receipt of goods from the supplier 3. Before costly or irreversible processes 4. During the step-by-step production process 5. When production or service is complete 6. Before delivery to your customer 7. At the point of customer contact © 2008 Prentice Hall, Inc. 6 – 63
  • 64. Inspection  Many problems  Worker fatigue  Measurement error  Process variability  Cannot inspect quality into a product  Robust design, empowered employees, and sound processes are better solutions © 2008 Prentice Hall, Inc. 6 – 64
  • 65. Source Inspection  Also known as source control  The next step in the process is your customer  Ensure perfect product to your customer Poka-yoke is the concept of foolproof devices or techniques designed to pass only acceptable product © 2008 Prentice Hall, Inc. 6 – 65
  • 66. Service Industry Inspection What is Organization Standard Inspected Jones Law Office Receptionist Is phone answered by the performance second ring Billing Accurate, timely, and correct format Attorney Promptness in returning calls Table 6.5 © 2008 Prentice Hall, Inc. 6 – 66
  • 67. Service Industry Inspection What is Organization Standard Inspected Hard Rock Hotel Reception Use customer’s name desk Doorman Greet guest in less than 30 seconds Room All lights working, spotless bathroom Minibar Restocked and charges accurately posted to bill Table 6.5 © 2008 Prentice Hall, Inc. 6 – 67
  • 68. Service Industry Inspection What is Organization Standard Inspected Arnold Palmer Billing Accurate, timely, and Hospital correct format Pharmacy Prescription accuracy, inventory accuracy Lab Audit for lab-test accuracy Nurses Charts immediately updated Admissions Data entered correctly and completely Table 6.5 © 2008 Prentice Hall, Inc. 6 – 68
  • 69. Service Industry Inspection What is Organization Standard Inspected Olive Garden Busboy Serves water and bread Restaurant within 1 minute Busboy Clears all entrée items and crumbs prior to dessert Waiter Knows and suggest specials, desserts Table 6.5 © 2008 Prentice Hall, Inc. 6 – 69
  • 70. Service Industry Inspection What is Organization Standard Inspected Nordstrom Display areas Attractive, well-organized, Department stocked, good lighting Store Stockrooms Rotation of goods, organized, clean Salesclerks Neat, courteous, very knowledgeable Table 6.5 © 2008 Prentice Hall, Inc. 6 – 70
  • 71. Attributes Versus Variables  Attributes  Items are either good or bad, acceptable or unacceptable  Does not address degree of failure  Variables  Measures dimensions such as weight, speed, height, or strength  Falls within an acceptable range  Use different statistical techniques © 2008 Prentice Hall, Inc. 6 – 71
  • 72. TQM In Services  Service quality is more difficult to measure than the quality of goods  Service quality perceptions depend on  Intangible differences between products  Intangible expectations customers have of those products © 2008 Prentice Hall, Inc. 6 – 72
  • 73. Service Quality The Operations Manager must recognize: 1. The tangible component of services is important 2. The service process is important 3. The service is judged against the customer’s expectations 4. Exceptions will occur © 2008 Prentice Hall, Inc. 6 – 73
  • 74. Service Specifications at UPS © 2008 Prentice Hall, Inc. 6 – 74
  • 75. Determinants of Service Quality  Reliability  Credibility  Responsiveness  Security  Competence  Understanding/  Access knowing the customer  Courtesy  Tangibles  Communication © 2008 Prentice Hall, Inc. 6 – 75
  • 76. Service Recovery Strategy  Managers should have a plan for when services fail  Marriott’s LEARN routine  Listen  Empathize  Apologize  React  Notify © 2008 Prentice Hall, Inc. 6 – 76

Notes de l'éditeur

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