The document discusses how the environment affects plant disease development. It notes that three factors are required for a plant disease to develop: a susceptible host, a virulent pathogen, and a favorable environment. It then examines how several environmental factors, such as temperature, moisture, light, atmospheric pressure, rainfall, wind, soil pH, aeration, organic matter, and host nutrition can influence the development and spread of plant diseases. For example, high moisture favors late blight of potato while low moisture favors powdery mildew. The document provides examples for many of the environmental factors discussed.