1. Working with local products

2. Background

5. What makes us special?

6. chef & sommelier

7. Restaurant is our lifestyle

8. We don’t make this business for
money

9. We don’t have clients, we have
guests

10. Soul

11. Warm and friendly atmosphere

13. Garden

16. Staff

18. We don’t hire expertise we hire
attitude

19. Working closely with local
cookery schools

21. Working with local ingredients

22. Story with rape seed oil

31. Mise en place

32. Seasons

33. Challenges

35. Ingredients

36. Future

37. Thank you!